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Jette F Young

Q-PorkChains: Improving the quality of pork and pork products for the consumer: Introduction

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  • Anders H. Karlsson, Copenhagen University, Dept. of Food Science, Denmark
  • Jette F Young
  • Mette Christensen, Copenhagen University, Dept. of Food Science, Denmark
Original languageEnglish
JournalMeat Science
Volume95
Issue3
Pages (from-to)667
Number of pages1
ISSN0309-1740
DOIs
Publication statusPublished - Nov 2013

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