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Jette F Young

Lean-seafood intake decreases urinary markers of mitochondrial lipid and energy metabolism in healthy subjects: metabolomics results from a randomized crossover intervention study

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DOI

  • Mette Søndergaard Schmedes
  • ,
  • Eli Kristin Aadland, National Institute of Nutrition and Seafood Research, Bergen, Norway
  • Ulrik Kræmer Sundekilde
  • Helene Jacques, University of Bergen, Department of clinical science
  • ,
  • Charles Lavigne, National Institute of Nutrition and Seafood Research, Norway
  • Ingvild Eide Graff, National Institute of Nutrition and Seafood Research, Norway
  • Øyvin Eng, Hormone Laboratory, Haukeland University Hospital, Norway, Norway
  • Asle Holthe, Bergen University College, Norway
  • Gunnar Mellgren, University of Bergen, Department of clinical science, Hormone Laboratory, Haukeland University Hospital, Norway
  • Jette Feveile Young
  • Hanne Christine S. Bertram
  • Bjørn Liaset, National Institute of Nutrition and Seafood Research, Bergen, Norway
  • Morten Rahr Clausen
Original languageEnglish
JournalMolecular Nutrition & Food Research
Volume60
Issue7
Pages (from-to)1661-1672
Number of pages12
ISSN1613-4125
DOIs
Publication statusPublished - 4 May 2016

    Research areas

  • lean-seafood, urinary markers, metabolomics

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