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Jette F Young

In vitro digestion of purified β-casein variants A1, A2, B, and I: Effects on antioxidant and angiotensin-converting enzyme inhibitory capacity

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

Original languageEnglish
JournalJournal of Dairy Science
Volume98
Issue1
Pages (from-to)15-26
Number of pages12
ISSN0022-0302
DOIs
Publication statusPublished - 2015

    Research areas

  • milk protein, β-casein, genetic polymorphism, bioactive peptide

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