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Jette F Young

Fundamentals in water holding capacity (WHC) of Meat

Research output: Other contributionNet publication - Internet publicationEducation

  • M. C. Hunt
  • ,
  • K. Honikel
  • ,
  • E. Puolanne
  • ,
  • C. Kapper
  • ,
  • R. Klont
  • ,
  • Jette F Young
  • A. Algers
Original languageEnglish
Publication year2011
Publication statusPublished - 2011

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ID: 42108609