Aarhus University Seal / Aarhus Universitets segl

Jette F Young

  1. 2011
  2. Published

    Fundamentals in water holding capacity (WHC) of Meat. / Hunt, M. C.; Honikel, K.; Puolanne, E.; Kapper, C.; Klont, R.; Young, Jette F; Algers, A.

    2011, Learning Resource 6, QPork Chanis.

    Research output: Other contributionNet publication - Internet publicationEducation