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Jette Feveile Young

Associate professor, Science Team Leader

CV

Curriculum vitae 10.09.2019

Name: Jette Feveile Young 15.05.1966
Position: Science leader. Associate professor
Department of Food Science, Aarhus University,
Blichers Allé 20, DK-8830 Tjele, Denmark

Email address: JetteF.Young@food.au.dk
Personal homepage: www.food.au.dk (Staff list)

Academic qualifications:
1996 Ph.D in Photobiology, University of Wales, UK
1994 M.Sc. in Food Science, Copenhagen University (former Royal Vet. and Agri. University), DK

Professional appointments:
2011 - Associate Professor and Science leader, Aarhus University, Dept. of Food Science.
2007 - 2011 Senior Scientist, Aarhus University, Faculty of Agri. Sci., Dept. of Food Science.
2004 - 2006 Project Senior Scientist, Danish Inst. of Agric. Sci., Dept. of Food Science.
2002 - 2004 Research Scientist, Danish Inst. of Agri. Sci., Dept. of Food Science
1998 - 2002 Research Scientist, Danish Inst. of Agri. Sci., Dept. of Animal Product Quality
1997 - 1998 Assistant Professor, Royal Vet. and Agri. University, Inst. of Human Nutrition
1996 - 1997 Research Assistant, Royal Vet. and Agri. University, Inst. of Human Nutrition

Research interest:
My research is focused in two directions: meat quality (responses/status of the live animals prior to slaughter and its effect on processes post mortem) and biologically active components from food (using model systems of e.g. muscle, intestinal and hepatic cell cultures incl. primary cells)

Supervision (Main or Co-supervisor): Finalised: 3 BSc 17 MSc and 11 PhD Current: 2 MSc and 2 PhD

Other qualifications, communication and posts:
2019 – 2022 Member the Steering committee of the project FutureBeefCross.
2017 – 2020 Chairman of the Steering committee of the project InnoSweet.
2014 - Member of the steering committee of the innovation environment “Future Food Innovation”
2013 - Chairman of the national “Muscle based food network”
2013 Evaluated a proposal for Polish executive government agency: National Science Centre
2013 Invited speaker at the 59th International Congress of Meat Science and Technology
2013 Guest editor on a special section of Meat Science (2013, 95, 667-762)
2012 - On the Editorial Board of “Journal of Trace Elements in Medicine and Biology”
2011 - 2014 Member of the Danish Innovation Network for Health and Life Sciences; BIOPEOPLE
2008 - 2013 Member of the Danish Ministry for Food, Agriculture and Fisheries appointed evaluation committee for the 2008 Food research program.
2006 – 2010 Board member of “Knowledge-centre for food innovation”.

International research stays:
2005 Rowett Research Institute, Aberdeen, U.K. (2 months).
1993- 96 Project and Ph.D. study at the North East Wales Institute, U.K. (3 years)

Number of publications/outputs in total:
77 international peer reviewed publications, 3 book chapters
70 scientific presentations at international conferences
44 scientific national conferences and popular articles
Citations: 1860, h-index: 24 (scopus)

References of all publications are found at Jette Feveile Young’s homepage on www.food.au.dk