Department of Management

Jessica Aschemann-Witzel

  1. 2019
  2. Published

    Household food waste in an emerging country and the reasons why : Consumer´s own accounts and how it differs for target groups. / Aschemann-Witzel, Jessica; Giménez, Ana; Ares, Gastón.

    In: Resources, Conservation and Recycling, Vol. 145, 06.2019, p. 332-338.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  3. Published

    Comparison of Consumer preferences for Imported Organic Food Products in a Developed and Developing Economy. / Pedersen, Susanne; Zhang, Ting; Zhou, Yanfeng; Aschemann-Witzel, Jessica; Thøgersen, John.

    2019. Abstract from EMAC 2019, Hamburg, Germany.

    Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

  4. Published

    Pride and prejudice? Comparison of consumer preferences for imported organic food products in a developed and developing economy. / Pedersen, Susanne; Zhang, Ting; Zhou, Yanfeng; Aschemann-Witzel, Jessica; Thøgersen, John.

    2019. Poster session presented at EMAC 2019, Hamburg, Germany.

    Research output: Contribution to conferencePosterResearchpeer-review

  5. E-pub ahead of print

    Consumer perception of plant-based proteins: The value of source transparency for alternative protein ingredients. / Aschemann-Witzel, Jessica; Peschel, Anne O.

    In: Food Hydrocolloids, Vol. 96, 06.05.2019, p. 20-28.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  6. E-pub ahead of print

    How circular will you eat? The sustainability challenge in food and consumer reaction to either waste-to-value or yet underused novel ingredients in food. / Aschemann-Witzel, Jessica; Peschel, Anne O.

    In: Food Quality and Preference, Vol. 77, 06.05.2019, p. 15-20.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  7. Published

    Sustainability in the food supply chain : a 2020 vision. / Rohm, Harald; Aschemann-Witzel, Jessica.

    In: International Journal of Food Science and Technology, Vol. 54, No. 3, 03.2019, p. 591-592.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperEditorialResearchpeer-review

  8. E-pub ahead of print

    A sense of sustainability? – How sensory consumer science can contribute to sustainable development of the food sector. / Aschemann-Witzel, Jessica; Ares, Gastón; Thøgersen, John; Monteleone, Erminio.

    In: Trends in Food Science and Technology, 02.2019.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperComment/debateResearchpeer-review

  9. Published

    Consumers associative networks of plant-based food product communications. / Peschel, Anne O.; Kazemi, Shahab; Liebichová, Martina; Mangaard Sarraf, Stine Cecilie; Aschemann-Witzel, Jessica.

    In: Food Quality and Preference, Vol. 75, No. July, 2019, p. 145-156.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  10. Published

    Consumers’ categorization of food ingredients: Do consumers perceive them as ‘clean label’ producers expect? An exploration with projective mapping. / Aschemann-Witzel, Jessica; Varela, Paula ; Peschel, Anne Odile.

    In: Food Quality and Preference, Vol. 71, 2019, p. 117-128.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  11. Published

    Do nutritional warnings do their work? Results from a choice experiment involving snack products. / Machín, Leandro; Curutchet, María Rosa; Giménez, Ana; Aschemann-Witzel, Jessica; Ares, Gastón.

    In: Food Quality and Preference, Vol. 77, 2019, p. 159-165.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  12. Published

    Suboptimal food? Food waste at the consumer-retailer interface. / Aschemann-Witzel, Jessica; de Hooge, Ilona E.; Lengard Almli, Valérie.

    Saving Food: Production, Supply Chain, Food Waste, and Food Consumption. ed. / Charis Galanakis. Elsevier, 2019. p. 347-368.

    Research output: Contribution to book/anthology/report/proceedingBook chapterResearchpeer-review

  13. Published

    The impact of organic certification and country of origin on consumer food choice in developed and emerging economies. / Thøgersen, John; Pedersen, Susanne; Aschemann-Witzel, Jessica.

    In: Food Quality and Preference, Vol. 72, 2019, p. 10-30.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  14. Published

    The who, where and why of choosing suboptimal foods : Consequences for tackling food waste in store. / Aschemann-Witzel, Jessica; Otterbring, Tobias; de Hooge, Ilona E.; Normann, Anne; Rohm, Harald; Almli, Valérie L.; Oostindjer, Marije.

    In: Journal of Cleaner Production, Vol. 236, 117596, 2019.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  15. Published

    Thumbs up to transparency or dangerously thin ice? Consumers’ evaluation of sustainability communication. / Peschel, Anne O.; Aschemann-Witzel, Jessica.

    2019. Paper presented at European Marketing Academy Conference , .

    Research output: Contribution to conferencePaperResearchpeer-review

  16. 2018
  17. Published

    A citizen perspective on nutritional warnings as front-of-pack labels: Insights for the design of accompanying policy measures. / Ares, Gastón; Aschemann-Witzel, Jessica; Curutchet, María Rosa; Antúnez, Lucía; Moratorio, Ximena; Bove, Isabel .

    In: Public Health Nutrition, Vol. 21, No. 18, 2018, p. 3450-3461.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  18. Published

    Barriers and Facilitators to Implementing the Uruguayan Dietary Guidelines in Everyday Life: A Citizen Perspective. / Machín, Leandro; Aschemann-Witzel, Jessica; Patiño, Angelina; Moratorio, Ximena; Bandeira, Elisa; Curutchet, María Rosa; Martínez, Joseline; Bove, Isabel ; Molina, Verónika ; Giménez, Ana; Ares, Gastón .

    In: Health Education & Behavior, Vol. 45, No. 4, 2018, p. 511-523.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  19. Published

    Buy, eat or discard? A case study with apples to explore fruit quality perception and food waste. / Jaeger, Sara R; Machín, Leandro; Aschemann-Witzel, Jessica; Antúnez, Lucía; Harker, Frederick Roger; Ares, Gastón .

    In: Food Quality and Preference, Vol. 69, 2018, p. 10-20.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  20. Published

    Comparative performance of three interpretative front-of-pack nutrition labelling schemes : Insights for policy making. / Ares, Gastón; Varela, Fiorella; Machín, Leandro; Antúnez, Lucía; Giménez, Ana; Curutchet, María Rosa; Aschemann-Witzel, Jessica.

    In: Food Quality and Preference, Vol. 68, 2018, p. 215-225.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  21. Published

    Consumer accounts of favourable dietary behaviour change and comparison with official dietary guidelines. / Ares, Gastón ; Aschemann-Witzel, Jessica; Vidal, Leticia ; Machín, Leandro; Moratorio, Ximena; Bandeira, Elisa; Curutchet, María Rosa; Bove, Isabel ; Giménez, Ana.

    In: Public Health Nutrition, Vol. 21, No. 10, 2018, p. 1952-1960.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  22. Published

    Consumer in-store choice of suboptimal food to avoid food waste : The role of food category, communication and perception of quality dimensions. / Aschemann-Witzel, Jessica; Giménez, Ana; Ares, Gastón .

    In: Food Quality and Preference, Vol. 68, No. September, 2018, p. 29-39.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  23. Published

    Consumer perception and preference for suboptimal food under the emerging practice of expiration date based pricing in supermarkets. / Aschemann-Witzel, Jessica.

    In: Food Quality and Preference, Vol. 63, No. January, 2018, p. 119-128.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  24. Published

    Consumers' evaluation of imported organic food products: The role of geographical distance. / Pedersen, Susanne; Aschemann-Witzel, Jessica; Thøgersen, John.

    In: Appetite, Vol. 130, 2018, p. 134-145.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  25. Published

    Convenience or price orientation? Consumer characteristics influencing food waste behaviour in the context of an emerging country and the impact on future sustainability of the global food sector. / Aschemann-Witzel, Jessica; Giménez, Ana; Ares, Gastón .

    In: Global Environmental Change, Vol. 49, No. March, 2018, p. 85–94.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  26. Published

    Does front-of-pack nutrition information improve consumer ability to make healthful choices? Performance of warnings and the traffic light system in a simulated shopping experiment. / Machín, Leandro; Aschemann-Witzel, Jessica; Curutchet, María Rosa; Giménez, Ana; Ares, Gastón.

    In: Appetite, Vol. 121, 2018, p. 55-62.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  27. Published

    Exploration of consumer categorisation of food ingredients to assess perception of by-products used in plant-based ‘clean label’ food products. / Aschemann-Witzel, Jessica; Peschel, Anne Odile; Varela, P. .

    2018. Poster session presented at EUROSENSE 2018 - A sense of taste, Verona, Italy.

    Research output: Contribution to conferencePosterResearchpeer-review

  28. Published

    Fine-Tuning the Fight Against Food Waste. / Aschemann-Witzel, Jessica; de Hooge, Ilona E.; Lengard Almli, Valérie; Oostindjer, Marije .

    In: Journal of Macromarketing, Vol. 38, No. 2, 2018, p. 168-184.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  29. Published

    Food waste from the perspective of consumers in an emerging country. / Aschemann-Witzel, Jessica; Giménez, A.; Ares, Gastón.

    2018. Poster session presented at EUROSENSE 2018 - A sense of taste, Verona, Italy.

    Research output: Contribution to conferencePosterResearchpeer-review

  30. Published

    Helping You to Waste Less? Consumer Acceptance of Food Marketing Offers Targeted to Food-Related Lifestyle Segments of Consumers. / Aschemann-Witzel, Jessica.

    In: Journal of Food Products Marketing, Vol. 24, No. 5, 2018, p. 522-538.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  31. Published

    Hvad synes forbrugere på eksportmarkeder om Danmark som oprindelsesland for økologiske fødevarer? / Pedersen, Susanne; Aschemann-Witzel, Jessica; Thøgersen, John.

    Øget efterspørgsel efter danske økologiske fødevarer: Tre studier af motiver og ønsker hos forbrugerne med fokus på sundhed, lokale fødevarer og øget eksport. ed. / Tove Christensen; Peter Sandøe. København : Institut for fødevare- og ressourceøkonomi, Københavns Universitet, 2018. p. 71-88.

    Research output: Contribution to book/anthology/report/proceedingBook chapterCommunication

  32. Published

    I Nudge Myself : Exploring ´Self-Nudging´ Strategies to Drive Sustainable Consumption Behaviour. / Torma, Gabriele; Aschemann-Witzel, Jessica; Thøgersen, John.

    In: International Journal of Consumer Studies, Vol. 42, No. 1, 2018, p. 141-154.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  33. Published

    I see You and I see Myself – Communication, Individual Characteristics, and Others-View Explaining Choice of Imperfect Products. / Aschemann-Witzel, Jessica; de Hooge, I.E.; Otterbring, Tobias.

    2018. Paper presented at European Association for Consumer Research Conference EACR2018, Ghent, Belgium.

    Research output: Contribution to conferencePaperResearchpeer-review

  34. Published

    Motivation, Responsibility, Thriftiness and Frugality? Exploration of Food Waste Reflections Among Deal Prone Danish Consumers. / Randers, Louise; Pedersen, S.; Jensen, Birger Boutrup; Tsalis, George; Aschemann-Witzel, Jessica.

    2018. Paper presented at International Food Marketing Research Symposium, Bournemouth, United Kingdom.

    Research output: Contribution to conferencePaperResearchpeer-review

  35. Published

    Nutritional warnings and product substitution or abandonment: Policy implications derived from a repeated purchase simulation. / Ares, Gastón ; Aschemann-Witzel, Jessica; Curutchet, María Rosa; Antúnez, Lucía; Machín, Leandro; Vidal, Leticia ; Martínez, Joseline; Giménez, Ana.

    In: Food Quality and Preference, Vol. 65, No. April, 2018, p. 40-48.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  36. Published

    Pride and prejudice - a comparison of consumer preferences for country-of-origins of imported organic foods in Germany and China. / Pedersen, Susanne; Aschemann-Witzel, Jessica; Thøgersen, John.

    2018. Abstract from EMAC 2018, Glasgow, United Kingdom.

    Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

  37. Published

    Product reformulation in the context of nutritional warning labels : Exploration of consumer preferences towards food concepts in three food categories. / Ares, Gastón ; Aschemann-Witzel, Jessica; Curutchet, María Rosa; Antúnez, Lucía; Machín, Leandro; Vidal, Leticia ; Giménez, Ana.

    In: Food Research International, Vol. 107, 2018, p. 669-674.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  38. Published

    Promoting food for the bin? A literature review of the literature on retail price promotions and consumer level food waste. / Tsalis, George; Jensen, Birger Boutrup; Aschemann-Witzel, Jessica.

    2018. Paper presented at 6th Nordic Retail & Wholesale Conference, Reykjavik, Iceland.

    Research output: Contribution to conferencePaperResearchpeer-review

  39. Published
  40. E-pub ahead of print

    Re-distribution and Promotion Practices for Suboptimal Foods - Commercial and Social Initiatives for the Reduction of Food Waste. / Bech-Larsen, Tino; Kulikovskaja, Viktorija; Aschemann-Witzel, Jessica.

    In: Society and Business Review, 2018.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  41. Accepted/In press

    Sustainability in the food supply chain: a 2020 vision. / Aschemann-Witzel, Jessica.

    In: International Journal of Food Science and Technology, 2018.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  42. Published

    The dual relationship between retail price promotions and household food waste : Part of the problem as well as the solution? / Jensen, Birger Boutrup; Tsalis, George; Aschemann-Witzel, Jessica.

    2018. Paper presented at 6th Nordic Retail & Wholesale Conference, Reykjavik, Iceland.

    Research output: Contribution to conferencePaperResearchpeer-review

  43. Published

    The dual relationship between retail price promotions and household food waste: Part of the problem as well as the solution? / Jensen, Birger Boutrup; Tsalis, George; Aschemann-Witzel, Jessica.

    2018. Paper presented at 2018 AMA/ACRA 3rd Triennial Conference, Toronto , Canada.

    Research output: Contribution to conferencePaperResearchpeer-review

  44. Published

    Traffic Light System Can Increase Healthfulness Perception: Implications for Policy Making. / Machín, Leandro; Aschemann-Witzel, Jessica; Curutchet, María Rosa; Giménez, Ana; Ares, Gastón.

    In: Journal of Nutrition Education and Behavior, Vol. 50, No. 7, 2018, p. 668-674.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  45. 2017
  46. Published

    The impact of three levels of country image on consumer attitudes and intention to buy imported Danish organic pork. / Pedersen, Susanne; Aschemann-Witzel, Jessica; Thøgersen, John.

    2017. Abstract from 3rd Norwegian Food Market Research Conference, Tromsø, Norway.

    Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

  47. Published

    German consumers’ evaluation of imported organic food products – the importance of geographical distance. / Pedersen, Susanne; Aschemann-Witzel, Jessica; Thøgersen, John.

    2017. Abstract from IAREP, Tel Aviv, Israel.

    Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

  48. Published

    Consumer evaluation of imported organic food products in emerging economies in Asia. / Pedersen, Susanne; Aschemann-Witzel, Jessica; Thøgersen, John.

    2017. Abstract from International Food Marketing Research Symposium, Dubrovnik, Croatia.

    Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

  49. Published

    Can’t Buy Me Green? A Review of Consumer Perceptions of and Behavior Toward the Price of Organic Food. / Aschemann-Witzel, Jessica; Zielke, Stephan.

    In: Journal of Consumer Affairs, Vol. 51, No. 1, 08.03.2017, p. 211-251.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  50. Published

    Are school meals a viable and sustainable tool to improve the healthiness and sustainability of children´s diet and food consumption? A cross-national comparative perspective. / Oostindjer, Marije ; Aschemann-Witzel, Jessica; Wang, Qing; Skuland, Silje Elisabeth ; Egelandsdal, Bjørg; Amdam, Gro V. ; Schjøll, Alexander ; Pachucki, Mark C. ; Rozin, Paul; Stein, Jarrett ; Almli, Valérie Lengard; van Kleef, Ellen.

    In: Critical Reviews in Food Science and Nutrition, Vol. 57, No. 18, 2017, p. 3942-3958.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  51. Published

    Attitude towards resveratrol as a healthy botanical ingredient : The role of naturalness of product and message. / Aschemann-Witzel, Jessica; Grunert, Klaus G.

    In: Food Quality and Preference, Vol. 57, 2017, p. 126-135.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  52. Published

    Bargain or good deed? Exploring how retailers should communicate expiration date pricing of suboptimal foods. / Aschemann-Witzel, Jessica; de Hooge, Ilona E. ; Kulikovskaja, Viktorija; Bech-Larsen, Tino; Oostindjer, Marije .

    2017. Paper presented at EMAC 2017, Groningen, Netherlands.

    Research output: Contribution to conferencePaperResearchpeer-review

  53. Published

    Consumer behaviour towards price-reduced suboptimal foods in the supermarket and the relation to food waste in households. / Aschemann-Witzel, Jessica; Jensen, Jacob Haagen; Jensen, Mette Hyldetoft; Kulikovskaja, Viktorija.

    In: Appetite, Vol. 116, 2017, p. 246-258.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  54. Published

    Consumers in a Sustainable Food Supply Chain (COSUS) : Understanding Consumer Behavior to Encourage Food Waste Reduction. / Rohm, Harald; Oostindjer, Marije ; Aschemann-Witzel, Jessica; Symmank, Claudia; Almli, Valérie L.; de Hooge, Ilona E.; Normann, Anne ; Karantininis, Kostas.

    In: Foods, Vol. 6, No. 12, 104, 2017.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  55. Published

    Food Waste Avoidance Actions in Food Retailing : The Case of Denmark. / Kulikovskaja, Viktorija; Aschemann-Witzel, Jessica.

    In: Journal of International Food & Agribusiness Marketing, Vol. 29, No. 4, 2017, p. 328-345.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  56. Published

    How important is country-of-origin for organic food consumers? A review of the literature and suggestions for future research . / Thøgersen, John; Pedersen, Susanne; Paternoga, Maria; Schwendel, Eva; Aschemann-Witzel, Jessica.

    In: British Food Journal, Vol. 119, No. 3, 2017, p. 542-557.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  57. Published

    Key characteristics and success factors of supply chain initiatives tackling consumer-related food waste : A multiple case study. / Aschemann-Witzel, Jessica; de Hooge, Ilona E.; Rohm, Harald; Normann, Anne ; Bossle, Marilia Bonzanini; Grønhøj, Alice; Oostindjer, Marije .

    In: Journal of Cleaner Production, Vol. 155, Part 2, 2017, p. 33-45.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  58. Published

    Making sense of the “clean label” trends : A review of consumer food choice behavior and discussion of industry implications. / Asioli, Daniele; Aschemann-Witzel, Jessica; Caputo, Vincenzina; Vecchio, Riccardo ; Annunziata, Azzurra; Næs, Tormod; Varela, Paula .

    In: Food Research International, Vol. 99, Part 1, 2017, p. 58-71.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  59. Published

    Processing- and product-related causes for food waste and implications for the food supply chain. / Raak, Norbert; Symmank, Claudia; Zahn, Susann; Aschemann-Witzel, Jessica; Rohm, Harald.

    In: Waste Management, Vol. 61, 2017, p. 461-472.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  60. Published

    Redeeming Guilty Pleasures - Sustainable Consumption Across Vice and Virtue Categories. / Peschel, Anne Odile; Aschemann-Witzel, Jessica.

    NA - Advances in Consumer Research. ed. / Ayelet Gneezy; Vladas Griskevicius; Patti Williams. Association for Consumer Research, 2017. 18 F (Advances in Consumer Research, Vol. 45).

    Research output: Contribution to book/anthology/report/proceedingArticle in proceedingsResearchpeer-review

  61. Published

    This apple is too ugly for me! Consumer preferences for suboptimal food products in the supermarket and at home. / de Hooge, Ilona E. ; Oostindjer, Marije ; Aschemann-Witzel, Jessica; Normann, Anne ; Loose, Simone Mueller; Almli, Valérie Lengard.

    In: Food Quality and Preference, Vol. 56, 2017, p. 80-92.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  62. 2016
  63. Published

    Waste not, want not, emit less. / Aschemann-Witzel, Jessica.

    In: Science, Vol. 352, No. 6284, 22.04.2016, p. 408-409.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  64. Published

    Consumer-Related Food Waste : Role of Food Marketing and Retailers and Potential for Action. / Aschemann-Witzel, Jessica; Hooge, Ilona de ; Normann, Anne .

    In: Journal of International Food & Agribusiness Marketing, Vol. 28, No. 3, 18.04.2016, p. 271-285.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  65. Published

    Communicating organic food quality in China : Consumer perceptions of organic products and the effect of environmental value priming. / Loebnitz, Natascha; Aschemann-Witzel, Jessica.

    In: Food Quality and Preference, Vol. 50, 2016, p. 102-108.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  66. Published

    Consumer behavior, food waste and the price of food : exploration of qualitative insights and lifestyle segments in Denmark. / Aschemann-Witzel, Jessica.

    2016. Paper presented at international food marketing research symposium, Bologna, Italy.

    Research output: Contribution to conferencePaperResearchpeer-review

  67. Published

    Consumers food-waste across five European countries : determinants and food (waste)-related lifestyle. / Aschemann-Witzel, Jessica; Hooge, Ilona de ; Rohmann, Heike; Mueller Loose, Simone; Normann, A.; Almli, V.L.; Oostindjer, Marije .

    2016. Paper presented at 4th Nordic Conference on Consumer Research , Århus, Denmark.

    Research output: Contribution to conferencePaperResearchpeer-review

  68. Published

    Do Target Groups Appreciate Being Targeted? An Exploration of Healthy Eating Policy Acceptance. / Aschemann-Witzel, Jessica; Bech-Larsen, Tino; Capacci, Sara.

    In: Journal of Consumer Policy, Vol. 39, No. 3, 2016, p. 285-306.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  69. Published

    Food waste and consumers food-related lifestyle : a segmentation across five countries. / Aschemann-Witzel, Jessica; Hooge, Ilona de ; Almli, Valerie L.; Oostindjer, Marije .

    2016. Paper presented at EMAC 2016, Oslo, Norway.

    Research output: Contribution to conferencePaperResearchpeer-review

  70. 2015
  71. Published

    Resveratrol and health from a consumer perspective : perception, attitude, and adoption of a new functional ingredient. / Aschemann-Witzel, Jessica; Grunert, Klaus G.

    In: Annals of the New York Academy of Sciences, Vol. 1348, No. 1, 08.2015, p. 171-179.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  72. Published

    Dänen sind Weltmeister beim Bioeinkauf. / Aschemann-Witzel, Jessica.

    In: Oekologie und Landbau, 03.2015, p. 38-39.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearch

  73. Published

    A literature review and expert interview study on food waste consumer research. / Aschemann-Witzel, Jessica; Hooge, Ilona de ; Amani, Pegah ; Bech-Larsen, Tino; Gustavsson , Jenny.

    2015. Poster session presented at Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sweden.

    Research output: Contribution to conferencePosterResearchpeer-review

  74. Published

    Consumer perception and trends about health and sustainability : trade-offs and synergies of two pivotal issues. / Aschemann-Witzel, Jessica.

    In: Current Opinion in Food Science, Vol. 3, 2015, p. 6-10.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  75. Published

    Consumer-Related Food Waste: Causes and Potential for Action. / Aschemann-Witzel, Jessica; Hooge, Ilona de ; Amani, Pegah ; Bech-Larsen, Tino; Oostindjer, Marije .

    In: Sustainability, Vol. 7, No. 6, 2015, p. 6457-6477.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  76. Published

    Consumers and food waste : a review of research approaches and findings on point of purchase and in-household consumer behaviour. / Aschemann-Witzel, Jessica; Hooge, Ilona de ; Amani, Pegah ; Bech-Larsen, Tino; Gustavsson , Jenny.

    2015. Paper presented at 143 EAAE/AAEA Joint seminar , Napoli, Italy.

    Research output: Contribution to conferencePaperResearchpeer-review

  77. Published

    Consumers and food waste – state of the literature and focus groups. / Aschemann-Witzel, Jessica; Hooge, Ilona de ; Amani, Pegah ; Bech-Larsen, Tino; Kolle, Susanne; Oostindjer, Marije .

    2015. Paper presented at International Food Marketing Research Symposium, Chania, Greece.

    Research output: Contribution to conferencePaperResearchpeer-review

  78. Published

    Danish Consumer´s Reaction to Resveratrol Supplements or Foods. / Aschemann-Witzel, Jessica; Grunert, Klaus G.

    2015. Poster session presented at Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sweden.

    Research output: Contribution to conferencePosterResearchpeer-review

  79. Published

    Delicious words – Assessing the impact of short storytelling messages on consumer preferences for variations of a new processed meat product. / Fenger, Morten H. J.; Aschemann-Witzel, Jessica; Hansen, Flemming ; Grunert, Klaus G.

    In: Food Quality and Preference, Vol. 41, 2015, p. 237-244.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  80. Published

    Influence of 'soft' versus 'scientific' health information framing and contradictory information on consumers' health inferences and attitudes towards a food supplement. / Aschemann-Witzel, Jessica; Grunert, Klaus G.

    In: Food Quality and Preference, Vol. 42, 2015, p. 90-99.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  81. Published

    Norwegian consumers’ choice for ‘suboptimal’ looking foods : does the shape of the cucumber matter less than the best before date on milk? . / Lengard Almli, Valérie; Steenbekkers, Bea; Rohmann, Heike; Normann, A.; Aschemann-Witzel, Jessica; Oostindjer, Marije .

    2015. Paper presented at Norwegian Food Market Research Conference, Ås, Norway.

    Research output: Contribution to conferencePaperResearchpeer-review

  82. Published

    Qualitative usage of projective mapping in focus groups : An application on food waste in five countries. / Almli, V.L.; MacDonald, G.; Rohmann, Heike; Aschemann-Witzel, Jessica; Steenbekkers, Bea; Roodhuyzen, D.; Normann, A.; Oostindjer, Marije .

    2015. Poster session presented at Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sweden.

    Research output: Contribution to conferencePosterResearchpeer-review

  83. Published

    Quantitative tools and tangible tasks in focus group sessions : Application on food waste discussions in five European countries. / Lengard Almli, Valérie; Steenbekkers, Bea; Rohmann, Heike; Normann, A.; Aschemann-Witzel, Jessica; Oostindjer, Marije .

    2015. Paper presented at Norwegian Food Market Research Conference, Ås, Norway.

    Research output: Contribution to conferencePaperResearchpeer-review

  84. Published

    Resveratrol food supplements : a survey on the role of individual consumer characteristics in predicting the attitudes and adoption intentions of US American and Danish respondents. / Aschemann-Witzel, Jessica; Grunert, Klaus G.

    In: B M C Public Health, Vol. 15, No. 110, 2015.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  85. Published

    Why do foods and meals become waste? – Causes of consumer food waste. / Aschemann-Witzel, Jessica; Hooge, Ilona de ; Amani, Pegah ; Bech-Larsen, Tino; Oostindjer, Marije .

    2015. Paper presented at MAPP Workshop, Middelfart, Denmark.

    Research output: Contribution to conferencePaperResearchpeer-review

  86. Published

    „Wenn ich mal mehr Geld habe, dann …“ Point of Sale Abwägungen für und wider ökologische Lebensmittel bei jungen Dänischen Konsumentinnen und Konsumenten. / Aschemann-Witzel, Jessica; Aagaard, Emilie Marie Niebuhr.

    2015. Paper presented at Wissenschaftstagung Ökologischer Landbau, Eberswalde, Germany.

    Research output: Contribution to conferencePaperResearchpeer-review

  87. 2014
  88. Published

    Too expensive for me right now : Young Danish consumers elaborating on their in-store choice of organic versus non-organic food. / Aschemann-Witzel, Jessica; Aagaard, Emilie Marie Niebuhr.

    2014. Paper presented at Shopper Marketing & Pricing Conference, Stockholm, Sweden.

    Research output: Contribution to conferencePaperResearchpeer-review

  89. Published

    Are parents eating their greens? Fruit and vegetable consumption during a school intervention. / Aschemann-Witzel, Jessica; Bech-Larsen, Tino; Grønhøj, Alice.

    In: British Food Journal, Vol. 116, No. 4, 2014, p. 585-597.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  90. Published

    Determinants of information behaviour and information literacy related to healthy eating among Internet users in five European countries. / Niedźwiedzka, Barbara ; Mazzocchi, Mario; Aschemann-Witzel, Jessica; Gennaro, Laura; Verbeke, Wim; Traill, W. Bruce.

    In: Information Research, Vol. 19, No. 3, 633, 2014.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  91. Published

    Elaborating on the attitude–behaviour gap regarding organic products : young Danish consumers and in-store food choice. / Aschemann-Witzel, Jessica; Aagaard, Emilie Marie Niebuhr.

    In: International Journal of Consumer Studies, Vol. 38, No. 5, 2014, p. 550-558.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  92. Published

    Fact or Fiction? The Impact of Framing Product Information on Consumer´s Attitude towards a Food Supplement. / Aschemann-Witzel, Jessica; Grunert, Klaus G; Bolton, Lisa E.

    2014. Paper presented at European Marketing Academy , Valencia, Spain.

    Research output: Contribution to conferencePaperResearchpeer-review

  93. Published

    Income and price as a barrier to organic food choice. / Aschemann-Witzel, Jessica; Zielke, Stephan.

    2014. Poster session presented at IFOAM Organic World Congress scientific conference, Istanbul, Turkey.

    Research output: Contribution to conferencePosterResearchpeer-review

  94. Published

    Nature sells best? The influence of health-related information frames on health inferences and attitude. / Aschemann-Witzel, Jessica; Grunert, Klaus G; Bolton, Lisa E.

    2014. Paper presented at International Congress of Applied Psychology (ICAP), , Paris, France.

    Research output: Contribution to conferencePaperResearchpeer-review

  95. Published

    Organic food health perception and communication at a crossroad? / Aschemann-Witzel, Jessica.

    2014. Paper presented at Scientific Seminar on Organic Food, Mikkeli, Finland.

    Research output: Contribution to conferencePaperResearchpeer-review

  96. Published

    Red Wine Wonder-Pill? US and Danish Supplement Consumer´s Reaction to Resveratrol. / Aschemann-Witzel, Jessica; Grunert, Klaus G; Bolton, Lisa E.

    International Food Marketing Research Symposium: Conference proceedings 2014. ed. / John Stanton; Mark Lang; Klaus Grunert. Vol. 2014 Institute of Food Products Marketing, 2014. p. 3-13.

    Research output: Contribution to book/anthology/report/proceedingArticle in proceedingsResearchpeer-review

  97. 2013
  98. Published

    Challenges and opportunities for dietary campaigns : A study of managerial perceptions of success factors . / Bech-Larsen, Tino; Aschemann-Witzel, Jessica; Verbeke, Wim; Niedzwiedzka, Barbara .

    In: Catalan Journal of Communication & Cultural Studies, Vol. 5, No. 2, 10.2013, p. 241-254.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  99. Published

    Organic food prices and the consumer : A review of the evidence. / Aschemann-Witzel, Jessica; Zielke, Stephan.

    2013. Abstract from NJF Seminar , Bredsten , Denmark.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  100. Published

    Are organic consumers preferring or avoiding foods with nutrition and health claims? / Aschemann-Witzel, Jessica; Maroschek, Nicole; Hamm, Ulrich.

    In: Food Quality and Preference, Vol. 30, No. 1, 2013, p. 68-76.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  101. Published

    Danish mothers' perception of healthiness of their dietary behaviors during transition to parenthood. / Aschemann-Witzel, Jessica.

    In: Journal of Family Issues, Vol. 34, No. 10, 2013, p. 1335-1355.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  102. Published

    Effect of nutrition label format and product assortment on healthfulness of food choice. / Aschemann-Witzel, Jessica; Grunert, Klaus G; van Trijp, Hans; Bialkova, Svetlana; Raats, Monique; Hodgkins, Charo; Wasowicz-Kirylo, Grazyna; Koenigstorfer, Joerg.

    In: Appetite, Vol. 71, No. 1, 2013, p. 63-74.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  103. Published

    How acceptable is social marketing for more healthful eating? Selected findings from an expert interview study. / Aschemann-Witzel, Jessica; Eulert, Federico Jose Armando Perez C.; Niedzwiedzka, Barbara ; Verbeke, Wim ; Bech-Larsen, Tino.

    In: Ernährungs Umschau, Vol. 11, No. 13, 2013, p. 188-193.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  104. Published

    Influence of information frames on consumer´s health inference and attitudes towards a resveratrol food supplement. / Aschemann-Witzel, Jessica; Grunert, Klaus G.

    2013. Paper presented at Norwegian Food Market Research Conference, Stavanger, Norway.

    Research output: Contribution to conferencePaperResearchpeer-review

  105. Published

    Nachhaltiger Lebensmittelkonsum gestern, heute und morgen : Trends und Herausforderungen auf dem Weg zu Generationengerechtigkeit. / Aschemann-Witzel, Jessica.

    In: Journal fuer Generationengerechtigkeit, Vol. 13, No. 1, 2013, p. 23-28.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  106. Published

    Organic consumers’ reaction to functional food. / Aschemann-Witzel, Jessica; Hamm, Ulrich.

    2013 Budapest, Hungary : Complete Conference Proceedings. ed. / John Stanton; Mark Lang. Budapest : Institute of Food Products Marketing, 2013. p. 151-156.

    Research output: Contribution to book/anthology/report/proceedingArticle in proceedingsResearchpeer-review

  107. Published

    Self-regulation and the acceptance of public regulation of diets - a cross-European survey on the acceptance of policies for healthier eating. / Bech-Larsen, Tino; Aschemann-Witzel, Jessica; Mazzocchi, Mario .

    2013. Paper presented at European Association for Consumer Research Conference, Barcelona, Spain.

    Research output: Contribution to conferencePaperResearchpeer-review

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