Jessica Aschemann-Witzel

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2023
Published
Food donation as a strategy to reduce food waste in an emerging Latin American country: a case study in Uruguay. / Montoli, Pablo; Ares, Gastón; Aschemann-Witzel, Jessica et al.
In: Nutrire, Vol. 48, No. 1, 22, 06.2023.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Published
Transitions to plant-based diets: the role of societal tipping points. / Aschemann-Witzel, Jessica; Schulze, Maureen.
In: Current Opinion in Food Science, Vol. 51, 101015, 06.2023.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Review › Research › peer-review
Published
Retail or consumer responsibility? Reflections on food waste and food prices among deal-prone consumers and market actors. / Aschemann-Witzel, Jessica; Randers, Louise; Pedersen, Susanne.
In: Business Strategy and the Environment, Vol. 32, No. 4, 05.2023, p. 1513– 1528.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Published
Consumer Attitudes Towards Imported Organic Food in China and Germany: The Key Importance of Trust. / Pedersen, Susanne; Zhang, Ting; Zhou, Yanfeng et al.
In: Journal of Macromarketing, Vol. 43, No. 2, 21.04.2023, p. 233–254.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Published
Defining upcycled food: The dual role of upcycling in reducing food loss and waste. / Aschemann-Witzel, Jessica; Asioli, Daniele; Banovic, Marija et al.
In: Trends in Food Science and Technology, Vol. 132, 02.2023, p. 132-137.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Comment/debate/letter to the editor › Research › peer-review
Published
Social acceptance of dual land use approaches: Stakeholders' perceptions of the drivers and barriers confronting agrivoltaics diffusion. / Torma, Gabriele ; Aschemann-Witzel, Jessica.
In: Journal of Rural Studies, 27.01.2023, p. 610-625.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Accepted/In press
Spicing up food interactions: Development of a healthy food education activity targeting fathers and their young children. / Ferreira de Moura, Andreia; Grønhøj, Alice ; Aschemann-Witzel, Jessica.
In: Journal of Human Nutrition and Dietetics, 2023.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Published
Sustainable use of tropical fruits? Challenges and opportunities of applying the waste-to-value concept to international value chains. / Aschemann-Witzel, Jessica; Bizzo, Humberto Ribeiro; Doria Chaves, Ana Carolina S. et al.
In: Critical Reviews in Food Science and Nutrition, Vol. 63, No. 10, 2023, p. 1339-1351.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Review › Research › peer-review
2022
Published
Communicating upcycled foods: Frugality framing supports acceptance of sustainable product innovations. / Aschemann-Witzel, Jessica; Asioli, Daniele; Banovic, Marija et al.
In: Food Quality and Preference, Vol. 100, 104596, 09.2022.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Published
WP7 final report: Children’s healthy eating environment: Nudging and social marketing. / Grønhøj, Alice ; Aschemann-Witzel, Jessica; Ferreira de Moura, Andreia et al.
Edulia, 2022. 25 p.
Research output: Book/anthology/dissertation/report › Report › Research › peer-review
Published
Seeing the Issue Differently (Or Not At All): How Bounded Ethicality Complicates Coordination Towards Sustainability Goals. / Wakeman, S. Wiley; Tsalis, George ; Jensen, Birger Boutrup et al.
In: Journal of Business Ethics, Vol. 178, No. 2, 06.2022, p. 325-338.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Published
Democratic directionality for transformative food systems research. / Duncan, Jessica; DeClerck, Fabrice; Báldi, András et al.
In: Nature Food, Vol. 3, No. 3, 03.2022, p. 183-186.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Comment/debate/letter to the editor › Research › peer-review
Published
Food handling practices and expiration dates: Consumers’ perception of smart labels. / Barone, Ada Maria; Aschemann-Witzel, Jessica.
In: Food Control, Vol. 133, No. Part B, 108615, 03.2022.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Published
Parental feeding practices and parental involvement in child feeding in Denmark: Gender differences and predictors. / Philipe, Kaat; Chabanet, Claire; Issanchou, Sylvie et al.
In: Appetite, Vol. 170, 105876, 03.2022.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Published
Efficacy of a smartphone application-based intervention for encouraging children’s healthy eating in Denmark. / Rageliene, Tija; Aschemann-Witzel, Jessica ; Grønhøj, Alice.
In: Health Promotion International, Vol. 37, No. 1, daab081, 02.2022.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Published
“I don't throw away food, unless I see that it's not fit for consumption”: An in-depth exploration of household food waste in Uruguay. / Ferro, Camila; Ares, Gastón; Aschemann-Witzel, Jessica et al.
In: Food Research International, Vol. 151, 110861, 01.2022.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Published
The role of policy actions to accelerate food consumer behaviour change. / Aschemann-Witzel, Jessica; Janssen, Meike.
In: Agricultural and Food Economics, Vol. 10, No. 1, 22, 2022.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Editorial › peer-review
2021
Published
Taste perceptions mediate the effect of a health goal on food choice. / Banovic, Marija ; Aschemann-Witzel, Jessica; Deliza, Rosires.
In: Food Quality and Preference, Vol. 94, 104305, 12.2021.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Published
What consumers want in a sustainability food label: Results from online co-creation workshops in Denmark, Northern Ireland & United Kingdom. / Pedersen, Susanne; Benson, Tony; Futtrup, Rebecca et al.
2021. Abstract from International Conference on Environmental Psychology, Siracusa, Italy.
Research output: Contribution to conference › Conference abstract for conference › Research › peer-review
Published
Communication Campaigns to Support the Use of Nutritional Warnings: Different Messages for Different People? / Ares, Gastón; Vidal, Leticia; Otterbring, Tobias et al.
In: Health Education and Behavior, Vol. 48, No. 5, 10.2021, p. 584-594.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Published
Is the whole more than the sum of its parts? Challenges and opportunities for a holistic consumer-friendly sustainability label on food. / Futtrup, Rebecca; Tsalis, George ; Pedersen, Susanne et al.
In: Sustainable Production and Consumption, Vol. 28, 10.2021, p. 1411-1421.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Published
Virtual Co-Creation: A Guide to Conducting Online Co-Creation Workshops. / Benson, Tony; Pedersen, Susanne ; Tsalis, George et al.
In: International Journal of Qualitative Methods, Vol. 20, No. January-December, 10.2021.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Published
Upcycled by-product use in agri-food systems from a consumer perspective: A review of what we know, and what is missing. / Aschemann-Witzel, Jessica; Do Carmo Stangherlin, Isadora .
In: Technological Forecasting and Social Change, Vol. 168, 120749, 07.2021.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Review › Research › peer-review
Published
Promoting Food for the Trash Bin? A Review of the Literature on Retail Price Promotions and Household-Level Food Waste. / Tsalis, George ; Jensen, Birger Boutrup; Wakeman, S. Wiley et al.
In: Sustainability, Vol. 13, No. 7, 4018, 04.2021.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Review › Research › peer-review
Published
COVID-19 and Sustainable Food Systems: What Should We Learn Before the Next Emergency. / Bisoffi, Stefano; Ahrné, Lilia; Aschemann-Witzel, Jessica et al.
In: Frontiers in Sustainable Food Systems, Vol. 5, 650987, 03.2021.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Review › Research › peer-review
Published
Connecting Food Consumers to Organisations, Peers, and Technical Devices: The potential of interactive communication technology to support consumers' value creation. / Jacobsen, Lina ; Stancu, Violeta ; Wang, Qian Janice et al.
In: Trends in Food Science & Technology, Vol. 109, 03.2021, p. 622-631.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Review › Research › peer-review
Published
Exploring barriers to consuming suboptimal foods: A consumer perspective. / Giménez, Ana ; Aschemann-Witzel, Jessica; Ares, Gastón .
In: Food Research International, Vol. 141, 110106, 03.2021.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Published
Give us today our daily bread: The effect of hunger on consumers’ visual attention towards bread and the role of time orientation. / Gidlöf, Kerstin; Ares, Gastón; Aschemann-Witzel, Jessica et al.
In: Food Quality and Preference, Vol. 88, 104079, 03.2021.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Published
My style, my food, my waste! Consumer food waste-related lifestyle segments. / Aschemann-Witzel, Jessica; de Hooge, Ilona E.; Lengard Almli, Valérie.
In: Journal of Retailing and Consumer Services, Vol. 59, 102353, 03.2021.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Published
Perspectives on sugar consumption expressed on social media by French-speaking and Danish-speaking parents. / Ferreira de Moura, Andreia; Aschemann-Witzel, Jessica.
In: Social Science & Medicine, Vol. 270, 113636, 02.2021.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Published
Country image and consumer evaluation of imported products: test of a hierarchical model in four countries. / Thøgersen, John ; Aschemann-Witzel, Jessica ; Pedersen, Susanne.
In: European Journal of Marketing, Vol. 55, No. 2, 01.2021, p. 444-467.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Published
Food Waste in Retail: Pitfalls and Actions. / Aschemann-Witzel, Jessica.
In: Marketing Review St. Gallen, No. 3, 2021, p. 44-51.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Review › Research › peer-review
Published
Plant-based food and protein trend from a business perspective: markets, consumers, and the challenges and opportunities in the future. / Aschemann-Witzel, Jessica; Gantriis, Rebecca Futtrup; Fraga, Paola et al.
In: Critical Reviews in Food Science and Nutrition, Vol. 61, No. 18, 2021, p. 3119-3128.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Review › Research › peer-review
2020
Published
Sell more for less or less for more? The role of transparency in consumer response to upcycled food products. / Peschel, Anne O.; Aschemann-Witzel, Jessica.
In: Journal of Cleaner Production, Vol. 273, 122884, 11.2020.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Published
Sustainability-Related Food Labels. / Asiolia, Daniele; Aschemann-Witzel, Jessica; M. Nayga Jr., Rodolfo .
In: Annual Review of Resource Economics, Vol. 12, 10.2020, p. 171-185.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Review › Research › peer-review
Published
Uruguayan citizens’ perception of messages to promote healthy eating through the use of nutritional warnings. / Ares, Gastón; Machín, Leandro; Vidal, Leticia et al.
In: Journal of Nutrition Education and Behavior, Vol. 52, No. 10, 10.2020, p. 918-927.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Published
How Can We Motivate People to Use Nutritional Warnings in Decision Making? Citizen Co-Created Insights for the Development of Communication Campaigns. / Ares, Gastón ; Machín, Leandro; Vidal, Leticia et al.
In: Health Education & Behavior, Vol. 47, No. 2, 1090198119889086, 04.2020, p. 321–331.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Published
Time orientation and risk perception moderate the influence of sodium warnings on food choice: Implications for the design of communication campaigns. / Rojas-Rivas, Edgar; Antúnez, Lucía; Cuffia, Facundo et al.
In: Appetite, Vol. 147, 104562, 04.2020.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Published
Consumer associations about other buyers of suboptimal food – And what it means for food waste avoidance actions. / Aschemann-Witzel, Jessica; Otterbring, Tobias; de Hooge, Ilona E. et al.
In: Food Quality and Preference, Vol. 80, 103808, 03.2020.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Published
A brief overview of current food waste research: The what, why, how and future directions. / Aschemann-Witzel, Jessica; Ho, Ezra; Soma, Tammara.
Routledge Handbook of Food Waste. ed. / Christian Reynolds; Tamara Soma; Charlotte Sping; Jordon Lazell. Routledge, 2020. p. 483-492.
Research output: Contribution to book/anthology/report/proceeding › Book chapter › Research › peer-review
Published
A downturn or a window of opportunity? How Danish and French parents perceive changes in healthy eating in the transition to parenthood. / Moura, Andreia Ferreira; Aschemann-Witzel, Jessica.
In: Appetite, Vol. 150, 104658, 2020.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Published
Avoiding household food waste, one step at a time: The role of self-efficacy, convenience orientation, and the good provider identity in distinct situational contexts. / Aschemann-Witzel, Jessica; Giménez, Ana ; Grønhøj, Alice et al.
In: Journal of Consumer Affairs, Vol. 54, No. 2, 2020, p. 581-606.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Published
Suboptimal food, careless store? Consumer's associations with stores selling foods with imperfections to counter food waste in the context of an emerging retail market. / Aschemann-Witzel, Jessica; Giménez, Ana; Ares, Gastón.
In: Journal of Cleaner Production, Vol. 262, 121252, 2020.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
2019
Published
Consumer perception of plant-based proteins: The value of source transparency for alternative protein ingredients. / Aschemann-Witzel, Jessica ; Peschel, Anne O.
In: Food Hydrocolloids, Vol. 96, 11.2019, p. 20-28.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Published
Does message framing matter for promoting the use of nutritional warnings in decision making? / Vidal, Gabriela; MacHín, Leandro; Aschemann-Witzel, Jessica et al.
In: Public Health Nutrition, Vol. 22, No. 16, 11.2019, p. 3025-3034.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Published
How circular will you eat? The sustainability challenge in food and consumer reaction to either waste-to-value or yet underused novel ingredients in food. / Aschemann-Witzel, Jessica ; Peschel, Anne O.
In: Food Quality and Preference, Vol. 77, 10.2019, p. 15-20.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Published
A sense of sustainability? – How sensory consumer science can contribute to sustainable development of the food sector. / Aschemann-Witzel, Jessica; Ares, Gastón; Thøgersen, John et al.
In: Trends in Food Science and Technology, Vol. 90, 08.2019, p. 180-186.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Comment/debate/letter to the editor › Research › peer-review
Published
Household food waste in an emerging country and the reasons why: Consumer´s own accounts and how it differs for target groups. / Aschemann-Witzel, Jessica; Giménez, Ana; Ares, Gastón.
In: Resources, Conservation and Recycling, Vol. 145, 06.2019, p. 332-338.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Published
Comparison of Consumer preferences for Imported Organic Food Products in a Developed and Developing Economy. / Pedersen, Susanne; Zhang, Ting; Zhou, Yanfeng et al.
2019. Abstract from EMAC 2019, Hamburg, Germany.
Research output: Contribution to conference › Conference abstract for conference › Research › peer-review
Published
Pride and prejudice? Comparison of consumer preferences for imported organic food products in a developed and developing economy. / Pedersen, Susanne; Zhang, Ting; Zhou, Yanfeng et al.
2019. Poster session presented at EMAC 2019, Hamburg, Germany.
Research output: Contribution to conference › Poster › Research › peer-review
Published
Sustainability in the food supply chain: a 2020 vision. / Rohm, Harald; Aschemann-Witzel, Jessica.
In: International Journal of Food Science and Technology, Vol. 54, No. 3, 03.2019, p. 591-592.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Editorial › peer-review
Published
Consumers associative networks of plant-based food product communications. / Peschel, Anne O.; Kazemi, Shahab; Liebichová, Martina et al.
In: Food Quality and Preference, Vol. 75, No. July, 2019, p. 145-156.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Published
Consumers’ categorization of food ingredients: Do consumers perceive them as ‘clean label’ producers expect? An exploration with projective mapping. / Aschemann-Witzel, Jessica; Varela, Paula ; Peschel, Anne Odile.
In: Food Quality and Preference, Vol. 71, 2019, p. 117-128.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Published
Do nutritional warnings do their work? Results from a choice experiment involving snack products. / Machín, Leandro; Curutchet, María Rosa; Giménez, Ana et al.
In: Food Quality and Preference, Vol. 77, 2019, p. 159-165.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Published
Re-distribution and Promotion Practices for Suboptimal Foods - Commercial and Social Initiatives for the Reduction of Food Waste. / Bech-Larsen, Tino ; Kulikovskaja, Viktorija ; Aschemann-Witzel, Jessica.
In: Society and Business Review, Vol. 14, No. 2, 2019, p. 186-199.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Published
Suboptimal food? Food waste at the consumer-retailer interface. / Aschemann-Witzel, Jessica; de Hooge, Ilona E.; Lengard Almli, Valérie.
Saving Food: Production, Supply Chain, Food Waste, and Food Consumption. ed. / Charis Galanakis. Elsevier, 2019. p. 347-368.
Research output: Contribution to book/anthology/report/proceeding › Book chapter › Research › peer-review
Published
The impact of organic certification and country of origin on consumer food choice in developed and emerging economies. / Thøgersen, John ; Pedersen, Susanne ; Aschemann-Witzel, Jessica.
In: Food Quality and Preference, Vol. 72, 2019, p. 10-30.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Published
The relationship between retail price promotions and household food waste – busting the myth with actual food waste and deal share data? / Jensen, Birger Boutrup ; Tsalis, George ; Aschemann-Witzel, Jessica.
2019. Paper presented at 20th European Association for Education and Research in Commercial Distribution, Zaragoza, Spain.
Research output: Contribution to conference › Paper › Research › peer-review
Published
The who, where and why of choosing suboptimal foods: Consequences for tackling food waste in store. / Aschemann-Witzel, Jessica; Otterbring, Tobias; de Hooge, Ilona E. et al.
In: Journal of Cleaner Production, Vol. 236, 117596, 2019.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Published
Thumbs up to transparency or dangerously thin ice? Consumers’ evaluation of sustainability communication. / Peschel, Anne O.; Aschemann-Witzel, Jessica.
2019. Paper presented at European Marketing Academy Conference .
Research output: Contribution to conference › Paper › Research › peer-review
2018
Published
A citizen perspective on nutritional warnings as front-of-pack labels: Insights for the design of accompanying policy measures. / Ares, Gastón; Aschemann-Witzel, Jessica; Curutchet, María Rosa et al.
In: Public Health Nutrition, Vol. 21, No. 18, 2018, p. 3450-3461.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Published
Barriers and Facilitators to Implementing the Uruguayan Dietary Guidelines in Everyday Life: A Citizen Perspective. / Machín, Leandro; Aschemann-Witzel, Jessica; Patiño, Angelina et al.
In: Health Education & Behavior, Vol. 45, No. 4, 2018, p. 511-523.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Published
Buy, eat or discard? A case study with apples to explore fruit quality perception and food waste. / Jaeger, Sara R; Machín, Leandro; Aschemann-Witzel, Jessica et al.
In: Food Quality and Preference, Vol. 69, 2018, p. 10-20.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Published
Comparative performance of three interpretative front-of-pack nutrition labelling schemes: Insights for policy making. / Ares, Gastón; Varela, Fiorella; Machín, Leandro et al.
In: Food Quality and Preference, Vol. 68, 2018, p. 215-225.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Published
Consumer accounts of favourable dietary behaviour change and comparison with official dietary guidelines. / Ares, Gastón ; Aschemann-Witzel, Jessica; Vidal, Leticia et al.
In: Public Health Nutrition, Vol. 21, No. 10, 2018, p. 1952-1960.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Published
Consumer in-store choice of suboptimal food to avoid food waste: The role of food category, communication and perception of quality dimensions. / Aschemann-Witzel, Jessica; Giménez, Ana; Ares, Gastón .
In: Food Quality and Preference, Vol. 68, No. September, 2018, p. 29-39.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Published
Consumer perception and preference for suboptimal food under the emerging practice of expiration date based pricing in supermarkets. / Aschemann-Witzel, Jessica.
In: Food Quality and Preference, Vol. 63, No. January, 2018, p. 119-128.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Published
Consumers' evaluation of imported organic food products: The role of geographical distance. / Pedersen, Susanne ; Aschemann-Witzel, Jessica ; Thøgersen, John.
In: Appetite, Vol. 130, 2018, p. 134-145.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Published
Convenience or price orientation? Consumer characteristics influencing food waste behaviour in the context of an emerging country and the impact on future sustainability of the global food sector. / Aschemann-Witzel, Jessica; Giménez, Ana; Ares, Gastón .
In: Global Environmental Change, Vol. 49, No. March, 2018, p. 85–94.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Published
Does front-of-pack nutrition information improve consumer ability to make healthful choices? Performance of warnings and the traffic light system in a simulated shopping experiment. / Machín, Leandro; Aschemann-Witzel, Jessica; Curutchet, María Rosa et al.
In: Appetite, Vol. 121, 2018, p. 55-62.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Published
Exploration of consumer categorisation of food ingredients to assess perception of by-products used in plant-based ‘clean label’ food products. / Aschemann-Witzel, Jessica ; Peschel, Anne Odile; Varela, P. .
2018. Poster session presented at EUROSENSE 2018 - A sense of taste, Verona, Italy.
Research output: Contribution to conference › Poster › Research › peer-review
Published
Fine-Tuning the Fight Against Food Waste. / Aschemann-Witzel, Jessica; de Hooge, Ilona E.; Lengard Almli, Valérie et al.
In: Journal of Macromarketing, Vol. 38, No. 2, 2018, p. 168-184.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Published
Food waste from the perspective of consumers in an emerging country. / Aschemann-Witzel, Jessica; Giménez, A.; Ares, Gastón.
2018. Poster session presented at EUROSENSE 2018 - A sense of taste, Verona, Italy.
Research output: Contribution to conference › Poster › Research › peer-review
Published
Helping You to Waste Less? Consumer Acceptance of Food Marketing Offers Targeted to Food-Related Lifestyle Segments of Consumers. / Aschemann-Witzel, Jessica.
In: Journal of Food Products Marketing, Vol. 24, No. 5, 2018, p. 522-538.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Published
Hvad synes forbrugere på eksportmarkeder om Danmark som oprindelsesland for økologiske fødevarer? / Pedersen, Susanne ; Aschemann-Witzel, Jessica ; Thøgersen, John.
Øget efterspørgsel efter danske økologiske fødevarer: Tre studier af motiver og ønsker hos forbrugerne med fokus på sundhed, lokale fødevarer og øget eksport. ed. / Tove Christensen; Peter Sandøe. København: Institut for fødevare- og ressourceøkonomi, Københavns Universitet, 2018. p. 71-88.
Research output: Contribution to book/anthology/report/proceeding › Book chapter › Communication
Published
I Nudge Myself: Exploring ´Self-Nudging´ Strategies to Drive Sustainable Consumption Behaviour. / Torma, Gabriele ; Aschemann-Witzel, Jessica ; Thøgersen, John.
In: International Journal of Consumer Studies, Vol. 42, No. 1, 2018, p. 141-154.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Published
I see You and I see Myself – Communication, Individual Characteristics, and Others-View Explaining Choice of Imperfect Products. / Aschemann-Witzel, Jessica; de Hooge, I.E.; Otterbring, Tobias.
2018. Paper presented at European Association for Consumer Research Conference EACR2018, Ghent, Belgium.
Research output: Contribution to conference › Paper › Research › peer-review
Published
Motivation, Responsibility, Thriftiness and Frugality? Exploration of Food Waste Reflections Among Deal Prone Danish Consumers. / Randers, Louise; Pedersen, S.; Jensen, Birger Boutrup et al.
2018. Paper presented at International Food Marketing Research Symposium, Bournemouth, United Kingdom.
Research output: Contribution to conference › Paper › Research › peer-review
Published
Nutritional warnings and product substitution or abandonment: Policy implications derived from a repeated purchase simulation. / Ares, Gastón ; Aschemann-Witzel, Jessica; Curutchet, María Rosa et al.
In: Food Quality and Preference, Vol. 65, No. April, 2018, p. 40-48.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Published
Pride and prejudice - a comparison of consumer preferences for country-of-origins of imported organic foods in Germany and China. / Pedersen, Susanne ; Aschemann-Witzel, Jessica ; Thøgersen, John.
2018. Abstract from EMAC 2018, Glasgow, United Kingdom.
Research output: Contribution to conference › Conference abstract for conference › Research › peer-review
Published
Product reformulation in the context of nutritional warning labels: Exploration of consumer preferences towards food concepts in three food categories. / Ares, Gastón ; Aschemann-Witzel, Jessica; Curutchet, María Rosa et al.
In: Food Research International, Vol. 107, 2018, p. 669-674.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Published
Promoting food for the bin? A literature review and coupled survey and waste sorting to holistically explore the relation between price promotions and consumer-level food waste. / Tsalis, George ; Jensen, Birger Boutrup ; Aschemann-Witzel, Jessica.
2018. Paper presented at 43rd Macromarketing Conference, Leipzig, Germany.
Research output: Contribution to conference › Paper › Research › peer-review
Published
Promoting food for the bin? A literature review of the literature on retail price promotions and consumer level food waste. / Tsalis, George ; Jensen, Birger Boutrup ; Aschemann-Witzel, Jessica.
2018. Paper presented at 6^th Nordic Retail & Wholesale Conference, Reykjavik, Iceland.
Research output: Contribution to conference › Paper › Research › peer-review
Published
The dual relationship between retail price promotions and household food waste: Part of the problem as well as the solution? / Jensen, Birger Boutrup ; Tsalis, George ; Aschemann-Witzel, Jessica.
2018. Paper presented at 6^th Nordic Retail & Wholesale Conference, Reykjavik, Iceland.
Research output: Contribution to conference › Paper › Research › peer-review
Published
The dual relationship between retail price promotions and household food waste: Part of the problem as well as the solution? / Jensen, Birger Boutrup ; Tsalis, George ; Aschemann-Witzel, Jessica.
2018. Paper presented at 2018 AMA/ACRA 3rd Triennial Conference, Toronto , Canada.
Research output: Contribution to conference › Paper › Research › peer-review
Published
Traffic Light System Can Increase Healthfulness Perception: Implications for Policy Making. / Machín, Leandro; Aschemann-Witzel, Jessica; Curutchet, María Rosa et al.
In: Journal of Nutrition Education and Behavior, Vol. 50, No. 7, 2018, p. 668-674.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
2017
Published
The impact of three levels of country image on consumer attitudes and intention to buy imported Danish organic pork. / Pedersen, Susanne ; Aschemann-Witzel, Jessica ; Thøgersen, John.
2017. Abstract from 3rd Norwegian Food Market Research Conference, Tromsø, Norway.
Research output: Contribution to conference › Conference abstract for conference › Research › peer-review
Published
German consumers’ evaluation of imported organic food products – the importance of geographical distance. / Pedersen, Susanne ; Aschemann-Witzel, Jessica ; Thøgersen, John.
2017. Abstract from IAREP, Tel Aviv, Israel.
Research output: Contribution to conference › Conference abstract for conference › Research › peer-review
Published
Consumer evaluation of imported organic food products in emerging economies in Asia. / Pedersen, Susanne ; Aschemann-Witzel, Jessica ; Thøgersen, John.
2017. Abstract from International Food Marketing Research Symposium, Dubrovnik, Croatia.
Research output: Contribution to conference › Conference abstract for conference › Research › peer-review
Published
Can’t Buy Me Green? A Review of Consumer Perceptions of and Behavior Toward the Price of Organic Food. / Aschemann-Witzel, Jessica ; Zielke, Stephan.
In: Journal of Consumer Affairs, Vol. 51, No. 1, 08.03.2017, p. 211-251.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Published
Are school meals a viable and sustainable tool to improve the healthiness and sustainability of children´s diet and food consumption? A cross-national comparative perspective. / Oostindjer, Marije ; Aschemann-Witzel, Jessica; Wang, Qing et al.
In: Critical Reviews in Food Science and Nutrition, Vol. 57, No. 18, 2017, p. 3942-3958.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Published
Attitude towards resveratrol as a healthy botanical ingredient: The role of naturalness of product and message. / Aschemann-Witzel, Jessica ; Grunert, Klaus G.
In: Food Quality and Preference, Vol. 57, 2017, p. 126-135.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Published
Bargain or good deed? Exploring how retailers should communicate expiration date pricing of suboptimal foods. / Aschemann-Witzel, Jessica; de Hooge, Ilona E. ; Kulikovskaja, Viktorija et al.
2017. Paper presented at EMAC 2017, Groningen, Netherlands.
Research output: Contribution to conference › Paper › Research › peer-review
Published
Consumer behaviour towards price-reduced suboptimal foods in the supermarket and the relation to food waste in households. / Aschemann-Witzel, Jessica; Jensen, Jacob Haagen; Jensen, Mette Hyldetoft et al.
In: Appetite, Vol. 116, 2017, p. 246-258.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Published
Consumers in a Sustainable Food Supply Chain (COSUS): Understanding Consumer Behavior to Encourage Food Waste Reduction. / Rohm, Harald; Oostindjer, Marije ; Aschemann-Witzel, Jessica et al.
In: Foods, Vol. 6, No. 12, 104, 2017.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Published
Food Waste Avoidance Actions in Food Retailing: The Case of Denmark. / Kulikovskaja, Viktorija ; Aschemann-Witzel, Jessica.
In: Journal of International Food & Agribusiness Marketing, Vol. 29, No. 4, 2017, p. 328-345.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Published
How important is country-of-origin for organic food consumers? A review of the literature and suggestions for future research . / Thøgersen, John ; Pedersen, Susanne; Paternoga, Maria et al.
In: British Food Journal, Vol. 119, No. 3, 2017, p. 542-557.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Published
Key characteristics and success factors of supply chain initiatives tackling consumer-related food waste: A multiple case study. / Aschemann-Witzel, Jessica; de Hooge, Ilona E.; Rohm, Harald et al.
In: Journal of Cleaner Production, Vol. 155, Part 2, 2017, p. 33-45.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Published
Making sense of the “clean label” trends: A review of consumer food choice behavior and discussion of industry implications. / Asioli, Daniele; Aschemann-Witzel, Jessica; Caputo, Vincenzina et al.
In: Food Research International, Vol. 99, Part 1, 2017, p. 58-71.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Published
Processing- and product-related causes for food waste and implications for the food supply chain. / Raak, Norbert; Symmank, Claudia; Zahn, Susann et al.
In: Waste Management, Vol. 61, 2017, p. 461-472.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

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Department of Management

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Jessica Aschemann-Witzel