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Jens Christian Jensenius

On the purification of IgG from egg yolk

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

Original languageEnglish
JournalJournal of Immunological Methods
Pages (from-to)141-2
Number of pages2
Publication statusPublished - 1993

    Research areas

  • Animals, Chickens, Egg Yolk, Immunization, Immunoglobulin G

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ID: 43923172