Aarhus University Seal

Jens Askov Jensen

Stress up to at least 3 h before slaughter affects the meat texture

Research output: Contribution to conferenceConference abstract for conferenceResearch

  • Department of Food Science
  • Dairy, Meat and Egg Quality and Technology
Original languageEnglish
Publication year2008
Publication statusPublished - 2008
Event54th International Congress of Meat Science and Technology - Cape Town, South Africa
Duration: 10 Aug 200815 Aug 2008

Conference

Conference54th International Congress of Meat Science and Technology
CountrySouth Africa
CityCape Town
Period10/08/200815/08/2008

See relations at Aarhus University Citationformats

ID: 1418738