Jens Askov Jensen
Skånsom nedkøling af slagtekroppen de første 6 timer efter slagtning kan være en fordel for mørheden af kødet
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication
- Department of Food Science
- Dairy, Meat and Egg Quality and Technology
| Original language | Danish |
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| Journal | Tidsskrift for dansk fåreavl |
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| Issue | 2 |
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| Pages (from-to) | 14-17 |
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| Number of pages | 4 |
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| Publication status | Published - 1 Feb 2007 |
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Citationformats
ID: 653892
