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Jens Askov Jensen

Relationship between water mobility and distribution and sensory attributes in pork slaughtered at an age between 90 and 180 days

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  • Department of Food Science
  • Dairy, Meat and Egg Quality and Technology
Original languageEnglish
JournalMeat Science
Pages (from-to)190-195
Number of pages6
Publication statusPublished - 2007

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ID: 588382