Jens Askov Jensen
Relationship between water mobility and distribution and sensory attributes in pork slaughtered at an age between 90 and 180 days
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
- Department of Food Science
- Dairy, Meat and Egg Quality and Technology
| Original language | English |
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| Journal | Meat Science |
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| Volume | 77 |
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| Pages (from-to) | 190-195 |
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| Number of pages | 6 |
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| ISSN | 0309-1740 |
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| Publication status | Published - 2007 |
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ID: 588382
