Aarhus University Seal

Jens Askov Jensen

Changes in shear force of meat by age in pigs; The role of the calpain system at gene and activity level

Research output: Contribution to conferencePaperResearch

  • Dairy, Meat and Egg Quality and Technology
  • Department of Food Science
Original languageEnglish
Publication year2009
Publication statusPublished - 2009
EventThe 55th International Congress of Meat Science and Technology - København, Denmark
Duration: 16 Aug 200921 Aug 2009

Conference

ConferenceThe 55th International Congress of Meat Science and Technology
CountryDenmark
CityKøbenhavn
Period16/08/200921/08/2009

See relations at Aarhus University Citationformats

ID: 2702433