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Changes in shear force of meat by age in pigs; The role o...
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Jens Askov Jensen
Changes in shear force of meat by age in pigs; The role of the calpain system at gene and activity level
Research output: Contribution to conference › Paper › Research
- Margrethe Therkildsen
- Pia Marlene Nissen, Denmark
- Jette F Young
- Poul Henckel, Denmark
- Bo Ekstrand, Denmark
- Jens Askov Jensen
- Niels Oksbjerg, Denmark
- Dairy, Meat and Egg Quality and Technology
- Department of Food Science
| Original language | English |
|---|---|
| Publication year | 2009 |
| Publication status | Published - 2009 |
| Event | The 55th International Congress of Meat Science and Technology - København, Denmark Duration: 16 Aug 2009 → 21 Aug 2009 |
Conference
| Conference | The 55th International Congress of Meat Science and Technology |
|---|---|
| Country | Denmark |
| City | København |
| Period | 16/08/2009 → 21/08/2009 |
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ID: 2702433