Aarhus University Seal

Jens Askov Jensen

  1. 2019
  2. Published

    GreenPork : Kan det ses og smages, når slagtesvin fodres med græsprotein? / Therkildsen, Margrethe; Rasmussen, Martin Krøyer; Jensen, Jens Askov et al.

    2019. Poster session presented at Food Festival, Aarhus, Denmark.

    Research output: Contribution to conferencePosterCommunication

  3. Published

    GreenPork - impact of grass-protein to slaughter pigs on final meat. / Therkildsen, Margrethe; Rasmussen, Martin Krøyer; Jensen, Jens Askov et al.

    2019. Poster session presented at ICoMST 2019 65th International Congress of Meat Science and Technology, Potsdam, Germany.

    Research output: Contribution to conferencePosterCommunication

  4. Published

    Einfluss der bruttemperatur auf das muskelgewicht, die knochenfestigkeit und lauffähigkeit von broilern. / Oksbjerg, Niels; Jensen, Jens Askov; Petersen, J. S. et al.

    In: European Poultry Science (EPS) / Archiv für Geflügelkunde, Vol. 83, 2019.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  5. Published

    Supplementation of sows with L-Arginine during gestating and lactation affects muscle traits of offspring related with postnatal growth and meat quality : From conception to consumption. / Oksbjerg, Niels; Krogh, Uffe Pinholt; Jensen, Jens Askov et al.

    In: Meat Science, Vol. 152, 2019, p. 58-64.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  6. 2018
  7. Published

    Classification of wooden breast myopathy in chicken pectoralis major by a standardised method and association with conventional quality assessments. / Dalgaard, Line B.; Rasmussen, Martin Krøyer; Bertram, Hanne C. et al.

    In: International Journal of Food Science and Technology, Vol. 53, No. 7, 01.07.2018, p. 1744-1752.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  8. 2017
  9. Published

    Simulated transport of slaughter chickens – effect on metabolism and meat quality. / Therkildsen, Margrethe; Rojas Bonzi, Patricia Elizabteh; Møller, Hanne Søndergård et al.

    Book of Abstracts - EggMeat . 2017. p. 13-13.

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

  10. 2016
  11. Published

    Mikrobiologisk kvalitet af slagtekyllinger med træbryst. / Young, Jette Feveile; Rasmussen, Martin Krøyer; Bertram, Hanne Christine S. et al.

    In: Dansk Erhvervsfjerkrae, 2016, p. 64-65.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  12. Published

    Wooden breast in a Danish flock of broiler chickens. / Larsen, Helle Daugaard ; Bertram, Hanne Christine S.; Pedersen, Jacob R. et al.

    2016. Abstract from Nordic Poultry Conference, Billund, Denmark.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  13. 2015
  14. Published

    Faba beans as protein source in diets for organic layers. / Steenfeldt, Sanna; Jensen, Jens Askov; Hammershøj, Marianne.

    Proceedings of the 20th European Symposium on Poultry Nutrition. 2015. p. 238-238.

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

  15. 2014
  16. Published

    Hvad der skal til for at dyrke kød? / Oksbjerg, Niels; Jessen, Randi; Young, Jette F et al.

    2014. Poster session presented at ESOF 2014, København, Denmark.

    Research output: Contribution to conferencePosterCommunication

  17. 2013
  18. Published

    Hurtig mørning med kiwi, papaya og ananas. / Oksbjerg, Niels; Jensen, Jens Askov; Rauff, Lisbet A. et al.

    2013. Poster session presented at Food Festival 2013, Århus, Denmark.

    Research output: Contribution to conferencePosterCommunication

  19. 2009
  20. Published

    Changes in shear force of meat by age in pigs; The role of the calpain system at gene and activity level. / Therkildsen, Margrethe; Nissen, Pia Marlene; Young, Jette F et al.

    2009. Paper presented at The 55th International Congress of Meat Science and Technology, København, Denmark.

    Research output: Contribution to conferencePaperResearch

  21. 2008
  22. Published

    Effect of feeding fermentable fibre-rich feedstuffs on chemical and sensory boar taint in entire male and female pigs : Abstract No. 18. / Hansen, Laurits Lydehøj; Nielsen, S.S.; Jensen, Jens Askov et al.

    2008. Abstract from Girona EAAP meeting, Monells.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  23. Published

    Effect of feeding fermentable fibre-rich feedstuffs on meat quality with emphasis on chemical and sensory boar taint in entire male and female pigs. / Hansen, Laurits Lydehøj; Nielsen, S.S.; Jensen, Jens Askov et al.

    In: Meat Science, Vol. 80, 2008, p. 1165-1173.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  24. Published

    Stress up to at least 3 h before slaughter affects the meat texture. / Young, Jette F; Jensen, Jens Askov; Oksbjerg, Niels.

    2008. Abstract from 54th International Congress of Meat Science and Technology, Cape Town, South Africa.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  25. 2007
  26. Published

    Skånsom nedkøling af slagtekroppen de første 6 timer efter slagtning kan være en fordel for mørheden af kødet. / Therkildsen, Margrethe; Hansen, Laurits Lydehøj; Nielsen, Ivan et al.

    In: Tidsskrift for dansk fåreavl, No. 2, 01.02.2007, p. 14-17.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleCommunication

  27. Published

    Development in meat quality attributes by age. / Hansen, Laurits Lydehøj; Jensen, Jens Askov; Bertram, Hanne Christine et al.

    NJF 23rd Congress 2007: Trends and Perspectives in Agriculture. 2007. p. 223-224.

    Research output: Contribution to book/anthology/report/proceedingArticle in proceedingsResearch

  28. Published

    Effect of feeding fermentable fibre-rich feedstuffs prior to slaughter with special emphasis on the effect on boar taint in organic entire male and female pigs. / Hansen, Laurits Lydehøj; Jensen, Jens Askov; Henckel, Poul et al.

    NJF 23rd Congress 2007: Trends and Perspectives in Agriculture. 2007. p. 219-220.

    Research output: Contribution to book/anthology/report/proceedingArticle in proceedingsResearch

  29. Published
  30. Published

    Relationship between water mobility and distribution and sensory attributes in pork slaughtered at an age between 90 and 180 days. / Bertram, Hanne Christine; Straadt, Ida; Jensen, Jens Askov et al.

    In: Meat Science, Vol. 77, 2007, p. 190-195.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  31. 2005
  32. Published

    Skatole pattern during the growth period 50 to 100 kg liveweight in entire male pigs of the crossbreed combinations YDxLYD and HxLYD kept in groups of entire male pigs or in groups with dominant female pigs. / Hansen, Laurits Lydehøj; Jensen, Jens Askov; Hansen-Møller, Jens et al.

    The meeting of the EAAP working group "Production and Utilisation of Meat from Entire male Pigs" in Uppsala 8-9th. of June 2005, 14pp.. 2005. p. 14-14.

    Research output: Contribution to book/anthology/report/proceedingConference abstract in proceedingsResearch

  33. 1998
  34. Published

    Avlsforsøg med ænder 1986-1994. / Jensen, Jens Askov.

    1998. 4 p.

    Research output: Book/anthology/dissertation/reportReportResearch

  35. 1996
  36. Published

    Alternativt producerede slagtekyllinger. / Jensen, Jens Askov.

    1996. 6 p.

    Research output: Book/anthology/dissertation/reportReportResearch

  37. Published

    Diallel crossbreeding experiment in Danish and Hungarian meat rabbits : 2. Quality evaluation, dissection, and chemical analysis of carcasses. / Jensen, J F; Szendrö, Z; Jensen, Jens Askov et al.

    In: World Rabbit Science, Vol. 4, No. 3, 1996, p. 115-120.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  38. 1995
  39. Published

    Effect of different stunning voltages on blood loss, carcass quality and breast muscle pH. / Ali, A.S.A.; Jensen, J.F.; Jensen, Jens Askov.

    In: Archiv fuer Gefluegelkunde, Vol. 59, No. 6, 1995, p. 126-131.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review