Projects per year
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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CAPFUTURE: Consumer Perception and Acceptance of Novel Food – Precision Fermentation Technology and Animal-free Dairy Foods
Banovic, M., Leardini, D. M. C., Grønhøj, A., Aschemann-Witzel, J. & Buder, F.
01/06/2023 → 31/12/2023
Project: Research
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Consumer acceptance of precision fermentation technology and animal-free dairy foods
Banovic, M., Leardini, D. M. C., Grønhøj, A. & Aschemann-Witzel, J.
01/04/2023 → 31/12/2023
Project: Research
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OrganicTargets4EU: Transformation scenarios for boosting organic farming and organic aquaculture towards the Farm-to-Fork targets
Aschemann-Witzel, J., Thøgersen, J. & Frank, D.
01/09/2022 → 28/02/2027
Project: Research
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PlantPro
Mulders, M., Aschemann-Witzel, J., Janssen, M., Schulze, M. & Frøst, M. B.
01/04/2021 → 31/03/2024
Project: Research
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HyPErFarm - Hydrogen and photovoltaic electrification on farm
Torma, G., Aschemann-Witzel, J., Jørgensen, U., Victoria, M., Pullens, J., Ottosen, C., Hunsballe, C. & Scovill, A.
01/07/2020 → 31/12/2023
Project: Research
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Consumer Attitudes Towards Imported Organic Food in China and Germany: The Key Importance of Trust
Pedersen, S., Zhang, T., Zhou, Y., Aschemann-Witzel, J. & Thøgersen, J., 21 Apr 2023, In: Journal of Macromarketing. 43, 2, p. 233–254 22 p.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
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Consumer understanding of upcycled foods – Exploring consumer-created associations and concept explanations across five countries
Aschemann-Witzel, J., Asioli, D., Banovic, M., Perito, M. A. & Peschel, A. O., Dec 2023, In: Food Quality and Preference. 112, 11 p., 105033.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open Access -
Defining upcycled food: The dual role of upcycling in reducing food loss and waste
Aschemann-Witzel, J., Asioli, D., Banovic, M., Perito, M. A., Peschel, A. O. & Stancu, V., Feb 2023, In: Trends in Food Science and Technology. 132, p. 132-137 6 p.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Comment/debate/letter to the editor › Research › peer-review
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Exploring Barriers to Healthy Eating Among Women in Their Role as New Mothers with a Theory-Driven Questionnaire
Moura, A. F. & Aschemann-Witzel, J., Jul 2023, In: Maternal and Child Health Journal. 27, 7, p. 1176-1190 15 p.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open Access -
Food donation as a strategy to reduce food waste in an emerging Latin American country: a case study in Uruguay
Montoli, P., Ares, G., Aschemann-Witzel, J., Curutchet, M. R. & Giménez, A., Jun 2023, In: Nutrire. 48, 1, 22.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Activities
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Consume it, yet unaware? The influence of a health goal on choice of aquaculture products among Brazilian consumers
Marija Banovic (Lecturer), Jessica Aschemann-Witzel (Other) & Rosires Deliza (Other)
5 Oct 2021Activity: Talk or presentation types › Lecture and oral contribution
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Blue Protein in the Future? Brazilian consumer attitudes towards fish products moderated by green consumption values
Marija Banovic (Lecturer), Jessica Aschemann-Witzel (Other) & Lisa Stickel (Other)
10 Nov 2020 → 12 Nov 2020Activity: Talk or presentation types › Lecture and oral contribution
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Waste-to-value ideas for a sustainable food system: from product to market
Marija Banovic (Participant) & Jessica Aschemann-Witzel (Organizer)
4 Nov 2019 → 8 Nov 2019Activity: Participating in or organising an event types › Participation in or organisation of workshop, seminar or course
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Motivation, Responsibility, Thriftiness and Frugality? Exploration of Food Waste Reflections Among Deal Prone Danish Consumers.
Louise Randers (Invited speaker), Susanne Pedersen (Invited speaker), Birger Boutrup Jensen (Invited speaker), George Tsalis (Invited speaker) & Jessica Aschemann-Witzel (Invited speaker)
14 Jun 2018Activity: Talk or presentation types › Lecture and oral contribution
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Tilbakeblikk på menyen – et bærekraftig perspektiv
Jessica Aschemann-Witzel (Invited speaker)
1 Feb 2018Activity: Talk or presentation types › Lecture and oral contribution
Press/Media
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Kan vi nudge os selv?
Gabriele Torma, Jessica Aschemann-Witzel & John Thøgersen
15/01/2018
1 Media contribution
Press/Media: Press / Media
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Can we nudge ourselves?
Gabriele Torma, Jessica Aschemann-Witzel & John Thøgersen
15/01/2018
1 Media contribution
Press/Media: Press / Media
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Tyske forbrugere skal have bedre kendskab til dansk økologi
John Thøgersen, Susanne Pedersen & Jessica Aschemann-Witzel
04/10/2016
1 item of Media coverage
Press/Media: Press / Media
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Ny forskning: Dansk økologi er ukendt for tyske forbrugere
John Thøgersen, Susanne Pedersen & Jessica Aschemann-Witzel
03/10/2016
1 item of Media coverage
Press/Media: Press / Media
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Courses
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Climate neutral cities – and changing the urban metabolism
Jessica Aschemann-Witzel & Marianne Thomsen 06/10/2021 → 06/10/2021
Course: Teaching