Projects per year
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Dive into the research topics where Jessica Aschemann-Witzel is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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PIER - Plant-Based Food Ingredients to be Egg Replacers
Jacobsen, L. (Participant), Aschemann-Witzel, J. (PI), Pedersen, S. (Participant) & Ahmad, M. (Participant)
01/04/2024 → 31/03/2028
Project: Research
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OrganicTargets4EU: Transformation scenarios for boosting organic farming and organic aquaculture towards the Farm-to-Fork targets
Aschemann-Witzel, J. (PI), Thøgersen, J. (Participant) & Frank, D.-A. (PI)
01/09/2022 → 28/02/2027
Project: Research
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Paving the way for Black soldier fly in the feed and food industry
Sørensen, J. G. (PI), Schramm, A. (PI) & Aschemann-Witzel, J. (PI)
01/04/2022 → 31/03/2026
Project: Research
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CAPFUTURE: Consumer Perception and Acceptance of Novel Food – Precision Fermentation Technology and Animal-free Dairy Foods
Banovic, M. (PI), Leardini, D. M. C. (Collaborator), Grønhøj, A. (Collaborator), Aschemann-Witzel, J. (Collaborator) & Buder, F. (Collaborator)
01/06/2023 → 31/12/2023
Project: Research
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Consumer acceptance of precision fermentation technology and animal-free dairy foods
Banovic, M. (Project manager), Leardini, D. M. C. (Collaborator), Grønhøj, A. (Collaborator) & Aschemann-Witzel, J. (Collaborator)
01/04/2023 → 31/12/2023
Project: Research
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Challenge your customer: How businesses may trigger change in perceived barriers, capability, and consumption
Stancu, C. M., Aschemann-Witzel, J., Grønhøj, A. & Mulders, M. D. G. H., 1 Feb 2025, In: Appetite. 206, 107829.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open Access -
FOOD AND DRINK MARKETING: Unique sustainability aspects and major research streams
Aschemann-Witzel, J., 14 Apr 2025, (E-pub / Early view) The Routledge Companion to Marketing and Sustainability. Peattie, K., De Angelis, R., Koenig-Lewis, N. & Strong, C. (eds.). Taylor and Francis Group, p. 277-287 11 p.Research output: Contribution to book/anthology/report/proceeding › Book chapter › Research › peer-review
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From Feed to Feast: Influencer and Follower Interactions Regarding Plant-based Consumption on Social Media
Ahmad, M., Pedersen, S., Aschemann-Witzel, J. & Jacobsen, L., 29 Apr 2025.Research output: Contribution to conference › Poster › Research
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Rescue us all! the effects of the “rescued” claim for familiar and unfamiliar food ingredients
Carneiro, F. S., Jahn, S., Aschemann-Witzel, J. & Boztug, Y., Jun 2025, In: Food Quality and Preference. 127, 105462.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Letter › peer-review
Open Access1 Citation (Scopus) -
Saving the World, One Plate at a Time? Accelerating a green consumer behaviour transition in the food market
Aschemann-Witzel, J., 3 Feb 2025Research output: Book/anthology/report › Report › Research
Activities
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People & Practices event: Exchange on research insights – consumers and plant-based foods
Ahmad, M. (Participant), Aschemann-Witzel, J. (Speaker), Janssen, M. (Speaker), Frøst, M. B. (Speaker), Lund, T. B. (Speaker), Mielby, L. A. (Speaker), Perez-Cueto, F. J. A. (Speaker) & Giacalone, D. (Participant)
5 Dec 2024Activity: Participating in or organising an event types › Participation in or organisation af a conference
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Current, potential, and unlikely consumers of plant-based? A segmentation study to identify consumer groups to reduce meat and increase plant-rich diets.
Aschemann-Witzel, J. (Lecturer), Mulders, M. (Lecturer), Janssen, M. (Lecturer) & Perez-Cueto, F. (Lecturer)
18 Jun 2024 → 20 Jun 2024Activity: Presentations, memberships, employment, ownership and other activities › Lecture and oral contribution
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Agrivoltaics vs Conventional Solar Parks: A Virtual Reality Study of Citizen Perception & Acceptance
Torma, G. (Participant) & Aschemann-Witzel, J. (Lecturer)
11 Jun 2024 → 13 Jun 2024Activity: Presentations, memberships, employment, ownership and other activities › Lecture and oral contribution
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Social Science for change, Sustainability transitions and societal tipping points.
Aschemann-Witzel, J. (Participant)
3 Jun 2024Activity: Presentations, memberships, employment, ownership and other activities › Other
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The role of research on social systems and getting consumer-citizens on board
Aschemann-Witzel, J. (Lecturer)
31 May 2024Activity: Presentations, memberships, employment, ownership and other activities › Lecture and oral contribution
Prizes
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3rd best paper award
Tsalis, G. (Recipient), Jensen, B. B. (Recipient) & Aschemann-Witzel, J. (Recipient), 2019
Prize: Prizes, scholarships, distinctions
Press/Media
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Can we nudge ourselves?
Torma, G., Aschemann-Witzel, J. & Thøgersen, J.
15/01/2018
1 Media contribution
Press/Media: Press / Media
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Kan vi nudge os selv?
Torma, G., Aschemann-Witzel, J. & Thøgersen, J.
15/01/2018
1 Media contribution
Press/Media: Press / Media
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Tyske forbrugere skal have bedre kendskab til dansk økologi
Thøgersen, J., Pedersen, S. & Aschemann-Witzel, J.
04/10/2016
1 item of Media coverage
Press/Media: Press / Media
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Ny forskning: Dansk økologi er ukendt for tyske forbrugere
Thøgersen, J., Pedersen, S. & Aschemann-Witzel, J.
03/10/2016
1 item of Media coverage
Press/Media: Press / Media
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Courses
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Climate neutral cities – and changing the urban metabolism
Aschemann-Witzel, J. & Thomsen, M. 06/10/2021 → 06/10/2021
Course: Teaching
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PhD vejledning, Maria Ahmad
Pedersen, S. & Aschemann-Witzel, J. 01/09/2024 → 31/08/2027
Course: Supervising