Projects per year
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Dive into the research topics where Jessica Aschemann-Witzel is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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PIER - Plant-Based Food Ingredients to be Egg Replacers
Jacobsen, L. (Participant), Aschemann-Witzel, J. (PI), Pedersen, S. (Participant) & Ahmad, M. (Participant)
01/04/2024 → 31/03/2028
Project: Research
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OrganicTargets4EU: Transformation scenarios for boosting organic farming and organic aquaculture towards the Farm-to-Fork targets
Aschemann-Witzel, J. (PI), Thøgersen, J. (Participant) & Frank, D.-A. (PI)
01/09/2022 → 28/02/2027
Project: Research
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Paving the way for Black soldier fly in the feed and food industry
Sørensen, J. G. (PI), Schramm, A. (PI) & Aschemann-Witzel, J. (PI)
01/04/2022 → 31/03/2026
Project: Research
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WASTEPROM
Aschemann-Witzel, J. (Participant), Jensen, B. B. (Participant), Jeppesen, K. H. (Participant) & Tsalis, G. (Participant)
01/09/2016 → …
Project: Research
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CAPFUTURE: Consumer Perception and Acceptance of Novel Food – Precision Fermentation Technology and Animal-free Dairy Foods
Banovic, M. (PI), Leardini, D. M. C. (Collaborator), Grønhøj, A. (Collaborator), Aschemann-Witzel, J. (Collaborator) & Buder, F. (Collaborator)
01/06/2023 → 31/12/2023
Project: Research
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How to move the transition to sustainable food consumption towards a societal tipping point
Schulze, M., Janssen, M. & Aschemann-Witzel, J., Jun 2024, In: Technological Forecasting and Social Change. 203, 123329.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open Access6 Citations (Scopus) -
Moo-ving towards the future: How to foster consumer acceptance of precision fermentation technology and animal free dairy proteins?
Banovic, M., Leardini, D. M. C., Grønhøj, A. & Aschemann-Witzel, J., 2024, Aarhus University. 43 p.Research output: Book/anthology/dissertation/report › Report › Research › peer-review
Open Access -
Reduction of meat consumption in households by engaging in a plant-based eating ‘challenge’.
Grønhøj, A., Stancu, C. M., Aschemann-Witzel, J. & Mulders, M., Aug 2024.Research output: Contribution to conference › Poster › Communication
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Sparking stakeholder support: Creating personas for renewable energy innovation adoption based on qualitative data analysis
Torma, G. & Aschemann-Witzel, J., Mar 2024, In: Energy Research & Social Science. 109, 103407.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open Access4 Citations (Scopus) -
The Future of Plant-Based Diets: Aligning Healthy Marketplace Choices with Equitable, Resilient, and Sustainable Food Systems
Kraak, V. I. & Aschemann-Witzel, J., 20 May 2024, In: Annual Review of Public Health. 45, 1, p. 253-275 23 p.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Review › Research › peer-review
Open Access3 Citations (Scopus)
Activities
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Current, potential, and unlikely consumers of plant-based? A segmentation study to identify consumer groups to reduce meat and increase plant-rich diets.
Aschemann-Witzel, J. (Lecturer), Mulders, M. (Lecturer), Janssen, M. (Lecturer) & Perez-Cueto, F. (Lecturer)
18 Jun 2024 → 20 Jun 2024Activity: Presentations, memberships, ownership and other activities › Lecture and oral contribution
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Agrivoltaics vs Conventional Solar Parks: A Virtual Reality Study of Citizen Perception & Acceptance
Torma, G. (Participant) & Aschemann-Witzel, J. (Lecturer)
11 Jun 2024 → 13 Jun 2024Activity: Presentations, memberships, ownership and other activities › Lecture and oral contribution
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Social Science for change, Sustainability transitions and societal tipping points.
Aschemann-Witzel, J. (Participant)
3 Jun 2024Activity: Presentations, memberships, ownership and other activities › Other
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The role of research on social systems and getting consumer-citizens on board
Aschemann-Witzel, J. (Lecturer)
31 May 2024Activity: Presentations, memberships, ownership and other activities › Lecture and oral contribution
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Consumer acceptance and behaviour change - Leveraging social science for the green food transition
Aschemann-Witzel, J. (Lecturer)
21 May 2024Activity: Presentations, memberships, ownership and other activities › Lecture and oral contribution
Prizes
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3rd best paper award
Tsalis, G. (Recipient), Jensen, B. B. (Recipient) & Aschemann-Witzel, J. (Recipient), 2019
Prize: Prizes, scholarships, distinctions
Press/Media
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Can we nudge ourselves?
Torma, G., Aschemann-Witzel, J. & Thøgersen, J.
15/01/2018
1 Media contribution
Press/Media: Press / Media
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Kan vi nudge os selv?
Torma, G., Aschemann-Witzel, J. & Thøgersen, J.
15/01/2018
1 Media contribution
Press/Media: Press / Media
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Tyske forbrugere skal have bedre kendskab til dansk økologi
Thøgersen, J., Pedersen, S. & Aschemann-Witzel, J.
04/10/2016
1 item of Media coverage
Press/Media: Press / Media
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Ny forskning: Dansk økologi er ukendt for tyske forbrugere
Thøgersen, J., Pedersen, S. & Aschemann-Witzel, J.
03/10/2016
1 item of Media coverage
Press/Media: Press / Media
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Courses
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Climate neutral cities – and changing the urban metabolism
Aschemann-Witzel, J. & Thomsen, M. 06/10/2021 → 06/10/2021
Course: Teaching
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PhD vejledning, Maria Ahmad
Pedersen, S. & Aschemann-Witzel, J. 01/09/2024 → 31/08/2027
Course: Supervising