Food Science
Milk Fat Globules
100%
Bovine Milk
89%
Casein
41%
Rotavirus
35%
Skim Milk
22%
Amino Acids
19%
Raw Milk
17%
Pasteurization
16%
Phospholipids
16%
Lactoglobulin
16%
Buttermilk
16%
Electron Microscopy
10%
Sphingomyelins
9%
Milk Lipids
9%
Atomic Force Microscopy
9%
Nutrition
6%
Infant Formula
6%
Biochemistry, Genetics and Molecular Biology
Phosphatidylserine
22%
Membrane Vesicle
19%
Phospholipid Membrane
16%
Phospholipid
12%
Factor VIII
11%
Membrane Topology
9%
Sheep
9%
Integrin
9%
Xanthine Oxidase
9%
Epidermal Growth Factor
9%
Enzyme
9%
Biodistribution
9%
Sphingomyelin
9%
Biological Activity
9%
Gene Expression
9%
Target Tissue
9%
MicroRNA
6%
Mouse
6%
Casein
6%
Ultracentrifugation
6%
Lipid
6%
Surface Property
5%
RNA
5%
Immunology and Microbiology
Surface Property
16%
Molecular Cloning
12%
Reperfusion
9%
Integrin
9%
MUC1
9%
Amino Acid Sequence
9%
Protein Binding
9%
Factor VIII
9%
Porcine Model
9%
Intestine Cell
9%
Epidermal Growth Factor
9%
Biological Activity
9%
Gene Expression
9%
Target Tissue
9%
Cell Membrane
6%
Surface Area
6%
Untranslated Region
6%
Mouse
6%
