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Jacob Serup Ramsay

Fiber Based Mid Infrared Supercontinuum Source for Spectroscopic Analysis in Food Production

Research output: Contribution to conferencePosterResearch


Optimization of sustainable food production is a worldwide challenge that is undergoing continuous development as new technologies emerge. Applying solutions for food analysis with novel bright and broad mid-infrared (MIR) light sources has the potential to meet the increasing demands for food quality and production optimization. By combining a new MIR supercontinuum source with spectroscopy and chemometrics, we seek to enable faster and more precise analysis of grains, soils and dairy products.
Original languageEnglish
Publication year9 Feb 2014
Publication statusPublished - 9 Feb 2014
EventRBNI Winter School on Nanotechnology 2014: Russel Berrie Nanotechnology Institute - HaGoshrim, Israel
Duration: 9 Feb 201413 Mar 2014


ConferenceRBNI Winter School on Nanotechnology 2014

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