Current Position:
2023-: Research Assistant, Department of Food Science, Aarhus University, Denmark
Education:
2011-2015: BSc in Food Technology, Universitas Pelita Harapan, Indonesia
2017-2019: MSc in Food Science, University of Auckland, New Zealand
2020-2023: PhD in Food Science, Aarhus University, Denmark
Research Interests:
- Alternative plant protein
- Processing and its implications on protein structure and quality, as well as presence of anti-nutritional factors
- Utilization of side streams to achieve circular food chain
