Professor
Department of Food Science - Differentiated & Biofunctional Foods
Agro Food Park 48
building 5911, 226
8200 Aarhus N
Denmark
Mobile: +4561687389
Agro Food Park 48
8200 Aarhus N
Denmark
Mobile: +4561687389
My research is primary focused on gaining insight into quality and nutritional aspects of dairy, meat and other animal-based foods. The nuclear magnetic resonance (NMR) technique is a core element in my research and I work with applications of NMR emphasizing both biophysical, technological, biofunctional, and health-related aspects of foods based on NMR spectroscopy as well as NMR relaxometry. My research also entails the development and use of metabolomics to gain mechanistic insight into nutrition, metabolism, and gut microbial activity.
I am actively engaged in industrial collaboration and I participate in several research projects with focus on utilization and valorization of side-streams and animal by-products, alternative protein sources such as insects as well as reformulation of animal-based foods with plant-based materials.
Field of activities:
Education
Research output: Contribution to conference › Conference abstract for conference › Research › peer-review
Research output: Contribution to conference › Conference abstract for conference › Research › peer-review
Research output: Contribution to conference › Conference abstract for conference › Research › peer-review
Project: Research
Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research
Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research
Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research
Prize: Prizes, scholarships, distinctions
Prize: Prizes, scholarships, distinctions
Press/Media: Press / Media
Press/Media: Press / Media
Press/Media: Press / Media
ID: 31862527