Research output per year
Research output per year
Personal profile
Profile
Current Position:
2024-: Postdoc, Dept. of Food Science, AU
2023-2024: Research Assistant, Dept. of Food Science, AU
Education:
2015: BSc in Food Technology, Universitas Pelita Harapan, Indonesia
2019: MSc in Food Science, University of Auckland, New Zealand
2023: PhD in Food Science, Aarhus University, Denmark
Research Interests:
- Alternative plant protein
- Processing, including use of emerging technologies, and its implications on protein structure and quality, as well as presence of anti-nutritional factors
- Utilization of side streams to achieve circular food chain
Areas of expertise
- Food Chemistry
- Food Technology
- Alternative Proteins
- Antinutrients
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Dive into the research topics where Hart Tanambell is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Corrigendum to “Partitioning of proteins and small molecular weight compounds from alfalfa juice during ultrafiltration” [Food Bioscience, (62), December 2024, 105044] (Food Bioscience (2024) 62, (S2212429224014743), (10.1016/j.fbio.2024.105044))
Tanambell, H., Danielsen, M., Freund, S., Nissen, S. H., Møller, A. H., Corredig, M. & Dalsgaard, T. K., Feb 2025, In: Food Bioscience. 64, 105994.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Comment/debate/letter to the editor › Research › peer-review
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Saponin and hexanal in pea (Pisum sativum) protein isolates: A comparative study of isoelectric precipitation and ultrafiltration
Tanambell, H., Bramsen, M. R., Danielsen, M., Nebel, C., Møller, A. H. & Dalsgaard, T. K., May 2025, In: LWT. 223, 117772.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open AccessFile5 Downloads (Pure) -
Extraction and purification of seaweed protein from Ulva sp. Challenges to overcome
Juel, N., Juul, L., Tanambell, H. & Dalsgaard, T. K., Apr 2024, In: LWT - Food Science and Technology. 198, 115944.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open AccessFile4 Citations (Scopus)137 Downloads (Pure) -
Fate of Saponins upon Different Processing Strategies of Plant Protein Concentrates – Learning from Leafy Legumes (Alfalfa) and Pulses (Pea)
Tanambell, H., Danielsen, M., Freund, S., Raabjerg Bramsen, M. & Dalsgaard, T. K., 8 Sept 2024.Research output: Contribution to conference › Conference abstract for conference › Research › peer-review
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In vitro protein digestibility of RuBisCO from alfalfa obtained from different processing histories: Insights from free N-terminal and mass spectrometry study
Tanambell, H., Danielsen, M., Gulbrandsen Devold, T., Møller, A. H. & Dalsgaard, T. K., Feb 2024, In: Food Chemistry. 434, 10 p., 137301.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open AccessFile13 Citations (Scopus)114 Downloads (Pure)
Activities
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FATE OF SAPONINS UPON DIFFERENT PROCESSING STRATEGIES OF PLANT PROTEIN CONCENTRATES – LEARNING FROM LEAFY LEGUMES (ALFALFA) AND PULSES (PEA)
Tanambell, H. (Lecturer), Danielsen, M. (Other), Freund, S. (Other), Raabjerg Bramsen, M. (Other) & Dalsgaard, T. K. (Lecturer)
8 Sept 2024Activity: Presentations, memberships, employment, ownership and other activities › Lecture and oral contribution
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Green Biomass as an Alternative Protein Source: Motivation and Challenges
Tanambell, H. (Lecturer)
7 Aug 2024Activity: Evaluation, external lectures and examination › External lectures › Communication
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Critical Reviews in Food Science and Nutrition (Journal)
Tanambell, H. (Reviewer)
15 Jul 2024Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research
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Critical Reviews in Food Science and Nutrition (Journal)
Tanambell, H. (Reviewer)
May 2024Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research
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RuBisCO Protein as the Main Product of Alfalfa Biorefinery
Tanambell, H. (Lecturer)
24 Apr 2024 → 26 May 2024Activity: Presentations, memberships, employment, ownership and other activities › Lecture and oral contribution
Press/Media
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Ny forskning viser potentialet i lucerne som lokalt produceret planteprotein
08/01/2024
1 item of Media coverage
Press/Media: Press / Media