Research output per year
Research output per year
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Research output
- 1 Journal article
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Composition and functionality differences of oat protein concentrates: Potential of less refined concentrates obtained by wet milling
Laursen, N. F., Atıl, G. U., Gregersen, S. B., Corredig, M. & Christensen, C. H., Oct 2024, In: Food Hydrocolloids. 155, 110187.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review