Glenn Birksø Hjorth Andersen

Research output

Research output per year 2021 2023 2024 2025

• 6 Poster
• 5 Journal article
• 1 Conference abstract for conference
• 1 Memorandum

Research output per year

Research output per year

Search results

• 2025

  Drivers and Barriers for Plant-Based Cheese Alternatives Adoption: Insights from Diverse Consumer Clusters

  Schimmel, M. D., Junge, J. Y., Alexi, N., Andersen, G. B. H., Hammershøj, M., Løbner, M. H. & Kidmose, U., 27 Mar 2025, In: Foods. 14 (7), 16 p., 1162.

  Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  Open Access
• 2024

  Helhedssyn på lightdrikke - samlet notat

  Løbner, M. H., Junge, J. Y., Andersen, G. B. H., Frøstrup, N. F. A., Kidmose, U., Poulsen, M., Jacob, A. E., Davydova, A., Matthiessen, J., Christensen, T. & Biltoft-Jensen , A., 18 Nov 2024, 155 p.. No. 2021-0323107, Nov 14, 2024.

  Research output: Memorandum/exposition › Memorandum

  Open Access

  File
  40 Downloads (Pure)

• Perception and acceptance of natural sweeteners in a plant-based cocoa-flavored ice cream: Difference between Danish and Brazilian consumers

  Lacerda, R. C. C., Andersen, G. B. H., Junge, J. Y., Kidmose, U. & Bolini, H. M. A. B., Feb 2024, In: Journal of Sensory Studies. 39, 1, 16 p., e12890.

  Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  • Natural Sweetener 100%
  • Analysis of Variance 33%
  • Descriptive Analysis 33%
  1 Citation (Scopus)

• Sugar Replacement in Chocolate-Flavored Milk: Differences in Consumer Segments’ Liking of Sweetener Systems Relate to Temporal Perception

  Andersen, G. B. H., Christensen, C. L. D., Castura, J. C., Alexi, N., Byrne, D. V. & Kidmose, U., Sept 2024, In: Beverages. 10, 3, 54.

  Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  Open Access

  • Temporal Perception 100%
  • Flavored Milk 100%
  • Sucrose Replacement 60%
  • Mouthdrying 20%
  • Rebaudioside M 20%
• 2023

  Suppression of sweetness: evidence for central mechanism for suppression of sweetness from sucrose by citric acid

  Junge, J. Y., Andersen, G. H. & Kidmose, U., Sept 2023, In: Chemical Senses. 48, 10 p., bjad036.

  Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
  2 Citations (Scopus)

• Sweetness intensity of partially separated or mixed sucrose solutions

  Andersen, G. H., Yde Junge, J. & Kidmose, U., 20 Aug 2023.

  Research output: Contribution to conference › Poster › Research

  File
  36 Downloads (Pure)

• Temporal check-all-that-apply on the sensory profiling of sucrose-replaced sweetener blends of natural and synthetic origin

  Andersen, G. H., Alexi, N., Sfyra, K., Byrne, D. V. & Kidmose, U., Aug 2023, In: Journal of Sensory Studies. 38, 4, e12838.

  Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  Open Access

  File

  • Aspartame 100%
  • Sucralose 100%
  • Acesulfame Potassium 66%
  • Sensory Panel 33%
  • Licorice 33%
  4 Citations (Scopus)

  40 Downloads (Pure)

• The effect of sweeteners on perception and liking of plant-based chocolate-flavored ice cream among Danish consumers

  Kidmose, U., Coelho Lacerda, R. C., Andersen, G. B. H. & Bolini, H. M. A. B., 14 Nov 2023.

  Research output: Contribution to conference › Conference abstract for conference › Research

• The synergistic mechanism between the sweetener's saccharin and cyclamate: A psychophysical study

  Andersen, G. H., Yde Junge, J., Byrne, D. V. & Kidmose, U., 20 Aug 2023.

  Research output: Contribution to conference › Poster › Research

  File
  22 Downloads (Pure)
• 2022

  Adaptation Effects Between Sucrose and Citric Acid

  Junge, J. Y., Andersen, G. H. & Kidmose, U., Apr 2022.

  Research output: Contribution to conference › Poster › Research › peer-review

• The effect of consumption frequency on liking of sucrose replaced chocolate-flavored milk

  Andersen, G. H., Pedersen, L., Christensen, C. L. D., Sfyra, K. & Kidmose, U., Sept 2022.

  Research output: Contribution to conference › Poster › Communication

  File
  62 Downloads (Pure)
• 2021

  European Consumers' Attitudes Towards Novel Protein Sources

  Kidmose, U., Alexi, N., Andersen, G. H., Riesco, S. & Bald, C., 9 Aug 2021.

  Research output: Contribution to conference › Poster › Communication

• Functional Equivalence of the Two Sides of the Human Tongue

  Junge, J. Y., Andersen, G. H., Mielby, L. A. & Kidmose, U., 9 Aug 2021.

  Research output: Contribution to conference › Poster › Communication

  File
  38 Downloads (Pure)