Projects per year
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Dive into the research topics where Gitte Hald Kristiansen is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Projects
- 1 Finished
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Mapping Danish dairy milk
Larsen, L. B. (Participant), Poulsen, N. A. (Participant), Kristiansen, G. H. (Participant), Albrechtsen, R. (Participant) & Róin, N. V. (PI)
01/01/2019 → 31/12/2022
Project: Research
Research output
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Correction to: Hammershøj et al. Dual-Purpose Poultry in Organic Egg Production and Effects on Egg Quality Parameters. Foods 2021, 10, 897
Hammershoj, M., Kristiansen, G. H. & Steenfeldt, S., Feb 2022, In: Foods. 11, 3, 9 p., 311.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Comment/debate/letter to the editor › Research › peer-review
Open Access -
Dual-Purpose Poultry in Organic Egg Production and Effects on Egg Quality Parameters
Hammershøj, M., Kristiansen, G. H. & Steenfeldt, S., Apr 2021, In: Foods. 10, 4, 16 p., 897.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
13 Citations (Scopus) -
Liquid Chromatography Mass Spectrometry Quantification of α-solanine, α-chaconine, and Solanidine in Potato Protein Isolates
Nielsen, S.D.-H., Schmidt, J. M., Kristiansen, G. H., Dalsgaard, T. K. & Larsen, L. B., Apr 2020, In: Foods. 9, 4, 13 p., 416.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open Access20 Citations (Scopus) -
Quantitative LC-MS/MS analysis of high-value milk proteins in Danish Holstein cows
Le, T. T., Poulsen, N. A., Kristiansen, G. H. & Larsen, L. B., Sept 2020, In: Heliyon. 6, 9, 10 p., e04620.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open Access8 Citations (Scopus) -
In vitro gastrointestinal digestion of purified bovine kappa-casein variants A, B, and E: Effects on antioxidant and angiotensin 1-converting enzyme inhibitory capacity
Petrat-Melin, B., Kristiansen, G. H., Le, T. T. T., Poulsen, N. A., Larsen, L. B. & Young, J. F., 1 Jun 2016, In: International Dairy Journal. 57, p. 44-51 8 p.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
18 Citations (Scopus)