Agricultural and Biological Sciences
Meat Quality
100%
Intramuscular Fat
98%
Holstein
96%
Dairy Heifers
61%
Vertebra
60%
Veal
60%
Sires
50%
Grassland
50%
Breed
50%
Cow
50%
Meat Quality
50%
Heifer
47%
Bulls
42%
Charolais
36%
Angus
30%
Swedish Red-and-White
25%
Carcass Characteristics
15%
Crossbreed
11%
Heritability
10%
Dairy Cows
10%
Selective Breeding
10%
Umami
6%
Dairy Bulls
5%
Keyphrases
Intramuscular Fat
50%
Veal
50%
Beef-on-dairy
50%
Concentration Prediction
16%
Dairy Heifer
11%
EUROP
11%
Conformation Score
11%
Crossbred Bulls
10%
Dairy Systems
10%
Bull Calves
10%
Charolais
5%
Dairy Bull
5%
Longissimus Thoracis
5%
Dark Meat
5%
Quality Meat
5%
Carcass Characteristics
5%
Carcass Meat
5%
