Activities per year
Activities
- 6 results
Search results
-
Technological meat quality traits of 3M heifers
Therkildsen, M. (Lecturer) & Drachmann, F. F. (Lecturer)
12 Oct 2023Activity: Presentations, memberships, ownership and other activities › Lecture and oral contribution
-
Sustainable beef production – impact on beef quality
Therkildsen, M. (Lecturer) & Drachmann, F. F. (Lecturer)
18 Sept 2023Activity: Presentations, memberships, ownership and other activities › Lecture and oral contribution
-
Jerseykrydsninger – kødproduktion med potentiale
Therkildsen, M. (Lecturer) & Drachmann, F. F. (Lecturer)
2 May 2022Activity: Presentations, memberships, ownership and other activities › Lecture and oral contribution
-
High quality sustainable beef from the dairy sector: dairy cows and crossbred calves
Drachmann, F. F. (Lecturer)
23 Aug 2021 → 27 Aug 2021Activity: Presentations, memberships, ownership and other activities › Lecture and oral contribution
-
Forskningsresultater på Jersey X Angus & Jersey X Hereford krydsningsdyr
Drachmann, F. F. (Invited speaker) & Therkildsen, M. (Other)
17 Jun 2021Activity: Presentations, memberships, ownership and other activities › Lecture and oral contribution
-
Bedre spisekvalitet: Fremtidens krydsningskalv giver en bedre smag i munden
Therkildsen, M. (Invited speaker) & Drachmann, F. F. (Other)
24 Feb 2021Activity: Presentations, memberships, ownership and other activities › Lecture and oral contribution