Fie Følbæk Drachmann

Activities

Activities per year 2020 2021 2023 2023

• 6 Participation in or organisation of workshop, seminar or course
• 6 Lecture and oral contribution

Activities per year

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• Technological meat quality traits of 3M heifers

  Therkildsen, M. (Lecturer) & Drachmann, F. F. (Lecturer)

  12 Oct 2023

  Activity: Presentations, memberships, ownership and other activities › Lecture and oral contribution

• Sustainable beef production – impact on beef quality

  Therkildsen, M. (Lecturer) & Drachmann, F. F. (Lecturer)

  18 Sept 2023

  Activity: Presentations, memberships, ownership and other activities › Lecture and oral contribution

• Pre-congress graduate course of 69th International Congress of Meat Science and Technology (ICoMST)

  Drachmann, F. F. (Participant)

  18 Aug 2023 → 19 Aug 2023

  Activity: Participating in or organising an event types › Participation in or organisation of workshop, seminar or course

• Jerseykrydsninger – kødproduktion med potentiale

  Therkildsen, M. (Lecturer) & Drachmann, F. F. (Lecturer)

  2 May 2022

  Activity: Presentations, memberships, ownership and other activities › Lecture and oral contribution

• 67th International Congress of Meat Science and Technology

  Drachmann, F. F. (Speaker)

  23 Aug 2021 → 27 Aug 2021

  Activity: Participating in or organising an event types › Participation in or organisation of workshop, seminar or course

• High quality sustainable beef from the dairy sector: dairy cows and crossbred calves

  Drachmann, F. F. (Lecturer)

  23 Aug 2021 → 27 Aug 2021

  Activity: Presentations, memberships, ownership and other activities › Lecture and oral contribution

• Forskningsresultater på Jersey X Angus & Jersey X Hereford krydsningsdyr

  Drachmann, F. F. (Invited speaker) & Therkildsen, M. (Other)

  17 Jun 2021

  Activity: Presentations, memberships, ownership and other activities › Lecture and oral contribution

• Cultured meat for stake holders

  Young, J. F. (Organizer), Therkildsen, M. (Organizer), Rasmussen, M. K. (Organizer), Skrivergaard, S. (Organizer) & Drachmann, F. F. (Organizer)

  12 Apr 2021 → 13 Apr 2021

  Activity: Participating in or organising an event types › Participation in or organisation of workshop, seminar or course

• Kvægkongressen

  Therkildsen, M. (Participant) & Drachmann, F. F. (Participant)

  24 Feb 2021

  Activity: Participating in or organising an event types › Participation in or organisation of workshop, seminar or course

• Bedre spisekvalitet: Fremtidens krydsningskalv giver en bedre smag i munden

  Therkildsen, M. (Invited speaker) & Drachmann, F. F. (Other)

  24 Feb 2021

  Activity: Presentations, memberships, ownership and other activities › Lecture and oral contribution

• Forum for Protein berigelse

  Young, J. F. (Organizer), Gravgaard, F. F. (Organizer) & Larsen, A. K. (Organizer)

  2 Dec 2020

  Activity: Participating in or organising an event types › Participation in or organisation of workshop, seminar or course

• The future of protein & the protein of the future

  Young, J. F. (Organizer), Corredig, M. (Organizer), Gravgaard, F. F. (Organizer) & Bald, C. (Organizer)

  19 Nov 2020

  Activity: Participating in or organising an event types › Participation in or organisation of workshop, seminar or course