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Eva Vincze

Professor Emeritus

Éva Vincze
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Research areas


Research areas

-  Nutritional value of cereals: a functional genomic approach to understand the control and regulation of amino acid biosynthesis in barley

-  Improving the baking quality of barley; barley bread as a novel functional food

-  Improving protein quantity and quality in feed barley

-  Evaluation of monocot plant cell suspension as a model system for functional genomics studies

Administrative and other duties

-  Managements of research projects

-  Supervising PhD- and MSc students

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