About Aarhus University
Eva Vincze
Professor Emeritus
Department of Agroecology - Crop Genetics and Biotechnology
Forsøgsvej 1
4200 Slagelse
Denmark
Research areas
Profile
Research areas
- Nutritional value of cereals: a functional genomic approach to understand the control and regulation of amino acid biosynthesis in barley
- Improving the baking quality of barley; barley bread as a novel functional food
- Improving protein quantity and quality in feed barley
- Evaluation of monocot plant cell suspension as a model system for functional genomics studies
Administrative and other duties
- Managements of research projects
- Supervising PhD- and MSc students
The need for a (non-destructive) method revolution in entomology
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Modification of storage proteins in the barley grain increases endosperm zinc and iron under both normal and elevated atmospheric CO2
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
- Published
An ATP binding cassette transporter HvABCB25 confers aluminum detoxification in wild barley
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Improvement of the amino acid composition of barley and wheat
Project: Research
A novel approach for improving protein quantity and quality in feed and food barley
Activity: Talk or presentation types › Lecture and oral contribution
Proline accumulation and stress tolerance in barley
Activity: Talk or presentation types › Lecture and oral contribution
Evaluacion de riesco ambiental por organismos geneticamente modificados
Activity: Other activity types › Other
ID: 4802