Projects per year
Fingerprint
Dive into the research topics where Derek V. Byrne is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
-
Integrated urban FOOD policies – developing sustainability Co-benefits, spatial Linkages, social Inclusion and sectoral Connections to transform food systems in city-regions
Byrne, D. V. (PI), Alexi, N. (PI), Vasquez Pergolesi, G. N. (Participant), Hansen, S. V. (Participant), Spanou, S. (Participant) & Kløvdal, M. (Participant)
01/09/2022 → 28/02/2027
Project: Research
-
BIOLEAD - Leading Europe's Biotechnology and Biomanufacturing Strategy: Roadmap to Improve Europe's Bio-based Competitiveness
Byrne, D. V. (PI) & Alexi, N. (Participant)
01/07/2026 → 30/06/2029
Project: Research
-
SenseEat: Interoceptive and exteroceptive strategies for dietary behaviour change
Frederiksen, C. B. H. (Participant), Byrne, D. V. (Project manager), Andersen, B. V. (Participant) & Chan, R. C. K. (Participant)
15/11/2022 → 20/02/2025
Project: Research
-
Cut down on carbohydrate in the dietary therapy of type 2 diabetes mellitus - The meal box study; Cut-DM - the meal box study
Byrne, D. V. (Participant), Chaaban, N. (Participant) & Andersen, B. V. (Project manager)
15/10/2022 → 15/01/2025
Project: Research
-
SHEAF: Sustainability, health and acceptability of plant-based foods – dairy alternatives as a case study
Byrne, D. V. (Participant), Andersen, B. V. (Project manager), Rosane, B. (Participant), Bugel, S. (Participant) & Hong, Z. (Participant)
15/10/2022 → 15/10/2025
Project: Research
-
Cross-cultural consumer acceptance of sustainable protein-rich foods; legumes, plant-based meat analogues and hybrids, and cell-based foods
Jakobsen, I. T., Onwezen, M. C., Wang, Y., Zhong, F., Byrne, D. V. & Andersen, B. V., Jan 2026, In: Food Quality and Preference. 135, 16 p., 105714.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open Access1 Citation (Scopus) -
Differential effects of sugar and fat reduction on consumer sensory perception
Pedersen, L., Bertelsen, A. S., Hyldelund, N. B., Byrne, D. V. & Kidmose, U., Feb 2026, In: Food Quality and Preference. 136, 105758.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open Access -
Drivers and barriers to adopting sustainable eating habits in Brazil
Batalha, J., Philippi Rosane, B., Nakano, E. Y., Byrne, D. V., Bügel, S. G., Andersen, B. V., Zandonadi, R. P. & Botelho, R. B. A., Mar 2026, In: Food Quality and Preference. 137, 105777.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open Access -
What Is the Role of Plant-Based Alternatives to Animal Foods in the Great Food Transformation: A Narrative Review
Philippi Rosane, B., Okoren, L., Andersen, B. V., Byrne, D. V. & Bügel, S. G., Feb 2026, In: Journal of Nutrition. 156, 2, 101275.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Review › Research › peer-review
Open Access -
A Mixed-Method Assessment of Drivers and Barriers for Substituting Dairy with Plant-Based Alternatives by Danish Adults
Philippi Rosane, B., Tjørring, L., Ley, A., Byrne, D. V., Andersen, B. V., Bügel, S. G. & Wennerscheid, S., 7 Aug 2025, In: Foods. 14, 15, 2755.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open Access2 Citations (Scopus)
Activities
-
Sustainable Food Systems and Interdisciplinary Research Practices: A Mission Driven Appraoch
Ahmad, M. (Participant), Chrysochou, P. (Organizer) & Byrne, D. V. (Organizer)
20 Aug 2025 → 5 Nov 2025Activity: Participating in or organising an event types › Participation in or organisation of workshop, seminar or course
-
The omnibus satiety metric: understanding and predicting satiety by a multidisciplinary integration of sensory, hormonal and neural data
Andersen, B. V. (Lecturer), Hulme, O. (Other), Sauer-Svane, M. (Other), Martinussen, C. (Other), Bøjsen-Møller, K. (Other), Gregersen, S. (Other), Hartmann, B. (Other), Hermansen, K. (Other), Holst, J. J. (Other), Madsbad, S. (Other), Siebner, H. R. (Other) & Byrne, D. V. (Other)
Aug 2021Activity: Presentations, memberships, employment, ownership and other activities › Lecture and oral contribution
-
International Food Quality & Health status meeting
Andersen, B. V. (Organizer) & Byrne, D. V. (Organizer)
Feb 2021Activity: Participating in or organising an event types › Participation in or organisation of workshop, seminar or course
-
Analysing time intervals of TCATA citation rates using linear mixed model ANOVA
Junge, J. Y. (Other), Mielby, L. A. (Other), Zeng, Y. (Other), Sun, Y. (Other), Byrne, D. V. (Other), Castura, J. (Other) & Kidmose, U. (Lecturer)
Oct 2020Activity: Presentations, memberships, employment, ownership and other activities › Lecture and oral contribution
-
Cross cultural effects on Sweet and sour taste interactions in Denmark and China
Junge, J. Y. (Lecturer), Mielby, L. A. (Lecturer), Yuanxia, S. (Lecturer), Zheng, Y. (Lecturer), Byrne, D. V. (Lecturer) & Kidmose, U. (Lecturer)
21 Nov 2019Activity: Presentations, memberships, employment, ownership and other activities › Lecture and oral contribution
Press/Media
-
-
Ny biosensorteknologi har potentiale til at reducere madspild
17/01/2022
1 Media contribution
Press/Media: Press / Media
-
Vores sanser er afgørende for designet af sund mad i fremtiden
02/03/2021
1 Media contribution
Press/Media: Press / Media
-
Is your dinner music making you overeat?
Mathiesen, S. L., Mielby, L. A., Byrne, D. V. & Wang, Q. J.
31/08/2020
1 Media contribution
Press/Media: Press / Media
-
Die Profis vom 08.08.2020
Mathiesen, S. L., Mielby, L. A., Byrne, D. V. & Wang, Q. J.
08/08/2020
1 Media contribution
Press/Media: Press / Media