Projects per year
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Dive into the research topics where Derek V. Byrne is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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SHEAF: Sustainability, health and acceptability of plant-based foods – dairy alternatives as a case study
Byrne, D. V. (Participant), Andersen, B. V. (Project manager), Rosane, B. (Participant), Bugel, S. (Participant) & Hong, Z. (Participant)
15/10/2022 → 15/10/2025
Project: Research
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Integrated urban FOOD policies – developing sustainability Co-benefits, spatial Linkages, social Inclusion and sectoral Connections to transform food systems in city-regions
Byrne, D. V. (PI), Alexi, N. (PI), Vasquez Pergolesi, G. N. (Participant), Hansen, S. V. (Participant) & Spanou, S. (Participant)
01/09/2022 → 28/02/2027
Project: Research
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SenseEat: Interoceptive and exteroceptive strategies for dietary behaviour change
Frederiksen, C. B. H. (Participant), Byrne, D. V. (Project manager), Andersen, B. V. (Participant) & Chan, R. C. K. (Participant)
15/11/2022 → 20/02/2025
Project: Research
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Cut down on carbohydrate in the dietary therapy of type 2 diabetes mellitus - The meal box study; Cut-DM - the meal box study
Byrne, D. V. (Participant), Chaaban, N. (Participant) & Andersen, B. V. (Project manager)
15/10/2022 → 15/01/2025
Project: Research
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InformPack: Development of public engagement actions, tools and strategies to enable a sustainable shift in food packaging culture in Europe
Alexi, N. (PI), Byrne, D. V. (PI), Sfyra, K. (Participant), Vasquez Pergolesi, G. N. (Participant), Wang, Q. J. (Participant), Llona Iraragorri , A. (Participant), Magno, A. (Participant), Lorenzo , A. (Participant), Mielniczuk, B. (Participant), Biel , K. (Participant), Zastawny , M. (Participant), Kieda , I. (Participant), Fotschki , J. (Participant), Kirsi, K. (Participant), Hille , R. (Participant), Lignou , S. (Participant), Oluwadamilola Oloyede, O. (Participant) & Norton , V. (Participant)
01/05/2022 → 31/12/2024
Project: Research
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The effect of anhedonic traits on snack food consumption and interoception of food-related pleasure and bodily sensations
Frederiksen, C., Byrne, D. V., C.K. Chan, R. & Andersen, B. V., Jan 2025, In: Food Quality and Preference. 122, 105282.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open AccessFile6 Downloads (Pure) -
The influence of emotional cues and anthropomorphism on product temperature expectations
Barbosa Escobar, F., Velasco, C., Byrne, D. V. & Wang, Q. J., May 2025, In: Food Quality and Preference. 126, 105387.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open Access1 Citation (Scopus) -
Effects of a carbohydrate-reduced high-protein diet delivered with meal kits to Danish people with type 2 diabetes: protocol for a 12-month randomised controlled trial
Kopp, L. H. P., Søgaard-Hansen, C. M., Zachhau, K. M., Bastkjær, R. M., Andersen, B. V., Budtz-Jørgensen, E., Byrne, D. V., Chaaban, N., Holst, J. J., Klindt, T. B., Magkos, F., Ozenne, B., Samkani, A., Skytte, M. J., Madsbad, S., Krarup, T. & Thomsen, M. N., Jul 2024, In: BMJ Open. 14, 8, p. e084686 e084686.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open Access -
Measuring Pleasure from Food: Validation of the Food Pleasure Scale by Multiple Techniques and Mixed Methods
Hyldelund, N. B., Byrne, D. V., Dean, W., Squarzon, C. & Andersen, B. V., Feb 2024, In: Foods. 13, 3, 477.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open Access -
Pleasurable aspects driving snack consumption –a comparison between BMI groups
Frederiksen, C. B. H., Byrne, D. V. & Andersen, B. V., 29 Jan 2024.Research output: Contribution to conference › Poster › Research › peer-review
Activities
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The omnibus satiety metric: understanding and predicting satiety by a multidisciplinary integration of sensory, hormonal and neural data
Andersen, B. V. (Lecturer), Hulme, O. (Other), Sauer-Svane, M. (Other), Martinussen, C. (Other), Bøjsen-Møller, K. (Other), Gregersen, S. (Other), Hartmann, B. (Other), Hermansen, K. (Other), Holst, J. J. (Other), Madsbad, S. (Other), Siebner, H. R. (Other) & Byrne, D. V. (Other)
Aug 2021Activity: Presentations, memberships, employment, ownership and other activities › Lecture and oral contribution
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International Food Quality & Health status meeting
Andersen, B. V. (Organizer) & Byrne, D. V. (Organizer)
Feb 2021Activity: Participating in or organising an event types › Participation in or organisation of workshop, seminar or course
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Analysing time intervals of TCATA citation rates using linear mixed model ANOVA
Junge, J. Y. (Other), Mielby, L. A. (Other), Zeng, Y. (Other), Sun, Y. (Other), Byrne, D. V. (Other), Castura, J. (Other) & Kidmose, U. (Lecturer)
Oct 2020Activity: Presentations, memberships, employment, ownership and other activities › Lecture and oral contribution
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Cross cultural effects on Sweet and sour taste interactions in Denmark and China
Junge, J. Y. (Lecturer), Mielby, L. A. (Lecturer), Yuanxia, S. (Lecturer), Zheng, Y. (Lecturer), Byrne, D. V. (Lecturer) & Kidmose, U. (Lecturer)
21 Nov 2019Activity: Presentations, memberships, employment, ownership and other activities › Lecture and oral contribution
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The Sino-Danish Food and Health Conference Series: Food, Health and Safety in Cross Cultural Contexts
Andersen, B. V. (Organizer) & Byrne, D. V. (Organizer)
20 Nov 2019 → 22 Nov 2019Activity: Participating in or organising an event types › Participation in or organisation af a conference
Press/Media
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Ny biosensorteknologi har potentiale til at reducere madspild
17/01/2022
1 Media contribution
Press/Media: Press / Media
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Vores sanser er afgørende for designet af sund mad i fremtiden
02/03/2021
1 Media contribution
Press/Media: Press / Media
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Is your dinner music making you overeat?
Mathiesen, S. L., Mielby, L. A., Byrne, D. V. & Wang, Q. J.
31/08/2020
1 Media contribution
Press/Media: Press / Media
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Die Profis vom 08.08.2020
Mathiesen, S. L., Mielby, L. A., Byrne, D. V. & Wang, Q. J.
08/08/2020
1 Media contribution
Press/Media: Press / Media