Aarhus University Seal / Aarhus Universitets segl

Derek V. Byrne

  1. 2019
  2. Published

    Culinary preparation effects on lipid and sensory quality of farmed gilthead seabream (Sparus aurata) and meagre (Argyrosomus regius) : An inter-species comparison. / Alexi, Niki; Kogiannou, Dimitra; Oikonomopoulou, Ioanna; Kalogeropoulos, Nick; Byrne, Derek V.; Grigorakis, Kriton.

    In: Food Chemistry, Vol. 301, 125263, 12.2019.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  3. Published

    Cross modal effects of aroma on sweetness perception in beverages. / Junge, Jonas Yde; Mielby, Line Ahm; Bertelsen, Anne Sjørup; Byrne, Derek V.; Kidmose, Ulla.

    2019. Poster session presented at Pangborn 2019: 13th Sensory science symposium, Edinburgh, United Kingdom.

    Research output: Contribution to conferencePosterCommunication

  4. Published

    The Role of Intrinsic and Extrinsic Sensory Factors in Sweetness Perception of Food and Beverages: A Review. / Wang, Qian Janice; Mielby, Line Ahm; Junge, Jonas Yde; Bertelsen, Anne Sjørup; Kidmose, Ulla; Spence, Charles; Byrne, Derek V.

    In: Foods, Vol. 8, No. 6, 211, 14.06.2019.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperReviewResearchpeer-review

  5. Published

    Sweeter together? Assessing the combined influence of product-related and contextual factors on perceived sweetness of fruit beverages. / Wang, Qian Janice; Mielby, Line Ahm; Thybo, Anette; Bertelsen, Anne Sjørup; Kidmose, Ulla; Spence, Charles; Byrne, Derek V.

    In: Journal of Sensory Studies, Vol. 34, No. 3, e12492, 06.2019.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  6. Published
  7. Published

    Beyond feeling full –a detailed characterisation of the appetite reducing effects of protein compared to carbohydrate. / Andersen, Barbara Vad; Hulme, Oliver James; Byrne, Derek V.

    2019. Abstract from Pangborn 2019: 13th Sensory science symposium, Edinburgh, United Kingdom.

    Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

  8. Published

    Consumer reflections on post-ingestive sensations. A qualitative approach by means of focus group interviews. / Duerlund, Mette; Andersen, Barbara Vad; Grønbeck, Marlene Schou; Byrne, Derek Victor.

    In: Appetite, Vol. 142, 104350, 2019.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  9. Published

    What are hunger, appetite and satiety? / Andersen, Barbara Vad; Byrne, Derek V.

    2019. Abstract from Pangborn 2019: 13th Sensory science symposium, Edinburgh, United Kingdom.

    Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

  10. 2018
  11. Published

    Beyond feeling full-a detailed characterisation of the appetite reducing effects of protein compared to carbohydrate. / Andersen, Barbara Vad; Hulme, O.J.; Byrne, Derek V.

    2018. Abstract from EUROSENSE 2018 - A sense of taste, Verona, Italy.

    Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

  12. Published

    How does food make you feel? Exploring sensations after food intake: a qualitative approach with lean and overweight respondents. / Hansen, Mette Duerlund; Andersen, Barbara Vad; Byrne, Derek V.

    2018. Abstract from EUROSENSE 2018 - A sense of taste, Verona, Italy.

    Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

  13. Published

    The color of container influences expected satiety - a potential for impact in healthy eating behaviour. / Andersen, Barbara Vad; Mielby, Line Ahm; Byrne, Derek V.

    2018. Abstract from EUROSENSE 2018 - A sense of taste, Verona, Italy.

    Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

  14. Published

    Sweeter together: The combined influence of product intrinsic and extrinsic factors on perceived sweetness of fruit beverages. / Wang, Qian; Mielby, Line Ahm; Thybo, Anette; Bertelsen, Anne Sjørup; Kidmose, Ulla; Spence, Charles; Byrne, Derek V.

    2018. Poster session presented at EUROSENSE 2018 - A sense of taste, Verona, Italy.

    Research output: Contribution to conferencePosterResearch

  15. Published

    The color of container influences expected satiation : – a potential for impact in healthy eating behavior. / Andersen, Barbara Vad; Mielby, Line Ahm; Byrne, Derek V.

    2018. Poster session presented at EUROSENSE 2018 - A sense of taste, Verona, Italy.

    Research output: Contribution to conferencePosterResearch

  16. Published

    The cross-modal effect of different aromas on sensory perception of sucrose. / Bertelsen, Anne Sjørup; Mielby, Line Ahm; Byrne, Derek V.; Kidmose, Ulla.

    2018. Poster session presented at EUROSENSE 2018 - A sense of taste, Verona, Italy.

    Research output: Contribution to conferencePosterResearch

  17. Published

    Ultra precise sensory descriptive analysis and key panel selection criteria – applications in beer assessment. / Nielsen, Line Elgård; Mielby, Line Ahm; Byrne, Derek V.

    2018. Poster session presented at EUROSENSE 2018 - A sense of taste, Verona, Italy.

    Research output: Contribution to conferencePosterResearch

  18. Published

    Betydning af børns aktive involvering i tilblivelse af frokostmåltidet i daginstitutioner for børns spiseadfærd : - madpakker forberedt hjemmefra. / Frantzen, Claus; Kidmose, Ulla; Byrne, Derek V.; Andersen, Barbara Vad.

    2018. Poster session presented at Rammer om det gode måltid i daginstitutionen, København, Denmark.

    Research output: Contribution to conferencePosterResearch

  19. Published

    Betydning af børns aktive involvering i tilblivelse af frokostmåltidet i daginstitutioner for børns spiseadfærd : - mad tilberedt lokalt i daginstitutionen. / Frantzen, Claus; Kidmose, Ulla; Byrne, Derek V.; Andersen, Barbara Vad.

    2018. Poster session presented at Rammer om det gode måltid i daginstitutionen, København, Denmark.

    Research output: Contribution to conferencePosterResearch

  20. Published

    Måling af spiseadfærd i dagtilbud - Betydning af børns aktive involvering i tilblivelse af frokostmåltidet i daginstitutioner for børns spiseadfærd. / Frantzen, Claus; Kidmose, Ulla; Byrne, Derek V.; Andersen, Barbara Vad.

    DCA - Nationalt Center for Fødevarer og Jordbrug, 2018. 75 p. (DCA rapport; No. 126).

    Research output: Book/anthology/dissertation/reportReportCommissioned

  21. Published

    See, Feel, Taste : The Influence of Receptacle Colour and Weight on the Evaluation of Flavoured Carbonated Beverages. / Mielby, Line Ahm; Wang, Qian Janice; Jensen, Sidsel; Bertelsen, Anne Sjoerup; Kidmose, Ulla; Spence, Charles; Byrne, Derek Victor.

    In: Foods, Vol. 7, No. 8, 119, 26.07.2018.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  22. Published

    Impact of consumer associations, emotions, and appropriateness for use on food acceptability: A CATA and liking evaluation of vegetable and berry beverages. / Waehrens, Sandra S.; Grønbeck, Marlene Schou; Olsen, Karsten; Byrne, Derek V.

    In: Journal of Sensory Studies, Vol. 33, e12328, 21.05.2018, p. 1-9.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  23. Published

    Check-All-That-Apply (CATA) with semi-trained assessors : Sensory profiles closer to descriptive analysis or consumer elicited data? / Alexi, N.; Nanou, E.; Lazo, O.; Guerrero, L.; Grigorakis, K.; Byrne, D. V.

    In: Food Quality and Preference, Vol. 64, 01.03.2018, p. 11-20.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  24. Published

    Investigation of sensory profiles and hedonic drivers of emerging aquaculture fish species. / Alexi, Niki; Byrne, Derek V.; Nanou, Evangelia; Grigorakis, Kriton.

    In: Journal of the Science of Food and Agriculture, Vol. 98, No. 3, 01.2018, p. 1179-1187.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  25. 2017
  26. Published

    Proximate, fatty acid and volatile compound composition of reared vs. wild greater amberjack (Seriola dumerili) as affected by fish size. / Alexi, Niki; Byrne, Derek V.; Nanou, E.; Grigorakis, K.

    2017. Poster session presented at Aquaculture Europe 2017, Dubrovnik, Croatia.

    Research output: Contribution to conferencePosterResearch

  27. Published

    Proximate, fatty acid and volatile compound composition of reared vs. wild greater amberjack (Seriola dumerili) as affected by fish size. / Alexi, Niki; Byrne, Derek V.; Nanou, E.; Grigorakis, K.

    2017. Paper presented at Aquaculture Europe 2017, Dubrovnik, Croatia.

    Research output: Contribution to conferencePaperResearch

  28. Published

    Cayenne pepper in a meal : Effect of oral heat on feelings of appetite, sensory specific desires and well-being. / Andersen, B. V.; Byrne, D. V.; Bredie, W. L.P.; Møller, P.

    In: Food Quality and Preference, Vol. 60, 01.09.2017, p. 1-8.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  29. Published

    Comparison of Rate-All-That-Apply (RATA) with semi-trained and trained panellists with descriptive analysis (DA). / Alexi, Niki; Lazo, O.; Guerrero, L.; Andersen, Barbara Vad; Grigorakis, K.; Byrne, Derek V.

    2017. Poster session presented at Pangborn 2017: 12th Pangborn Sensory Science Symposium , Providence, United States.

    Research output: Contribution to conferencePosterResearch

  30. Published

    Towards greater vegetable consumption: The influence of tableware color. / Andersen, Barbara Vad; Mielby, Line Ahm; Kidmose, Ulla; Byrne, Derek V.

    2017. Poster session presented at Pangborn 2017: 12th Pangborn Sensory Science Symposium , Providence, United States.

    Research output: Contribution to conferencePosterResearchpeer-review

  31. Published

    Comparison of Rate-All-That-Apply (RATA) with semi-trained and trained panellists with descriptive analysis (DA). / Alexi, Niki; Lazo, O.; Guerrero, L.; Andersen, Barbara Vad; Grigorakis, K.; Byrne, Derek V.

    2017. Abstract from Pangborn 2017: 12th Pangborn Sensory Science Symposium , Providence, United States.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  32. Published

    The color of container influences expected satiety. / Andersen, Barbara Vad; Mielby, Line Ahm; Byrne, Derek V.

    2017. Abstract from Pangborn 2017: 12th Pangborn Sensory Science Symposium , Providence, United States.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  33. Published

    Towards greater vegetable consumption: The influence of tableware color. / Andersen, Barbara Vad; Mielby, Line Ahm; Kidmose, Ulla; Byrne, Derek V.

    2017. Abstract from Pangborn 2017: 12th Pangborn Sensory Science Symposium , Providence, United States.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  34. Published

    An new integrated Brain, Blood and Behavioral approach for managing and measuring satiety. / Andersen, Barbara Vad; Siebner, Hartwig Roman; Hulme, O.; Madsbad, S; Bojsen-Møller, K.; Hermansen, K; Gregersen, S.; Byrne, Derek V.

    2017. Poster session presented at 35th Symposium on diabetes and nutrition, Skagen, Denmark.

    Research output: Contribution to conferencePosterResearch

  35. Published

    An new integrated Brain, Blood and Behavioral approach for managing and measuring satiety. / Andersen, Barbara Vad; Siebner, Hartwig Roman; Hulme, O.; Madsbad, S; Bojsen-Møller, K.; Hermansen, K; Gregersen, S.; Byrne, Derek V.

    2017. Abstract from 35th Symposium on diabetes and nutrition, Skagen, Denmark.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  36. Published

    INNOSWEET - Integrated perception, psychology, and physiology for maintaining sweetness perception via sugar replacement and reduction for healthy beverage applications. / Byrne, Derek V.; Kidmose, Ulla; Jeppesen, Per Bendix; Jensen, J.D; Spence, Charles.

    2017. Poster session presented at 35th International Symposium on Diabetes and Nutrition, Skagen, Denmark.

    Research output: Contribution to conferencePosterResearch

  37. Published

    The Omnibus Satiety Metric: An Integrated Brain, Blood and Behavioral Method for Measuring Satiety. / Andersen, Barbara Vad; Hulme, O.; Siebner, Hartwig Roman; Byrne, Derek V.

    2017. Abstract from Trends in excellent and interdisciplinary lifestyle, obesity and metabolic research, København, Denmark.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  38. Published

    Vækstmuligheder inden for dansk gastronomi : - Analyse af koncepter og barrierer af vækstpotentiale. / Bundgaard, Lise; Hansen, Gitte Lundberg; Mielby, Line Ahm; Jensen, Jørgen Dejgård; Bogers, Marcel; Byrne, Derek V.; Bech-Larsen, Tino.

    2017. 98 p. (DCA rapport; No. 096).

    Research output: Book/anthology/dissertation/reportReportCommissioned

  39. Published
  40. 2016
  41. Published

    Fødevarer og sund aldring i et livsperspektiv : En forskningsstrategi. / Andersen, Barbara Vad; Kidmose, Ulla; Byrne, Derek V.

    DCA - Nationalt Center for Fødevarer og Jordbrug, 2016. 24 p. (DCA rapport).

    Research output: Book/anthology/dissertation/reportReportCommissioned

  42. Published

    Rapport om dansk honningproduktion : Udfordringer og potentialer i den danske honningbranche. / Bjerge, Helle Huus; Nielsen, Jes Grandt; Byrne, Derek V.

    2016. 20 p.

    Research output: Book/anthology/dissertation/reportReportResearch

  43. Published

    Elderly and stakeholder view on the effect of approved food service on quality of life, including eating enjoyment and functional capacity. / Bjerge, Helle Huus; Kolle, Susanne; Kidmose, Ulla; Andersen, Barbara Vad; Grønhøj, Alice; Grunert, Klaus G; Byrne, Derek V.

    2016. Abstract from EUROSENSE 2016 - Seventh European Confernece on Sensory and Consumer Research, Dijon, France.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  44. Published

    Sensory profiling of different fish species: a method comparison of CATA with consumers, CATA with semi-trained subjects and descriptive analysis. / Alexi, Niki; Lazo, O.; Nanou, E.; Byrne, Derek V.; Grigorakis, K.

    2016. Abstract from EUROSENSE 2016 - Seventh European Confernece on Sensory and Consumer Research, Dijon, France.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  45. Published

    Sensory profiling of different fish species: a method comparison of CATA with consumers, CATA with semi-trained subjects and descriptive analysis. / Alexi, Niki; Lazo, O.; Nanou, E.; Guerrero, Luis; Byrne, Derek V.

    2016. Poster session presented at EUROSENSE 2016 - Seventh European Confernece on Sensory and Consumer Research, Dijon, France.

    Research output: Contribution to conferencePosterResearch

  46. Published

    Application of the fast sensory method ‘Rate-All-That-Apply’ in chocolate Quality Control compared with DHS-GC-MS. / Waehrens, Sandra S.; Zhang, Shujuan; Hedelund, Pia; Petersen, Mikael A.; Byrne, Derek V.

    In: International Journal of Food Science and Technology, Vol. 51, No. 8, 08.2016, p. 1877-1887.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  47. Published

    Changes in sensory characteristics and their relation with consumers' liking, wanting and sensory satisfaction: Using dietary fibre and lime flavour in Stevia rebaudiana sweetened fruit beverages. / Mielby, Line Holler; Andersen, Barbara Vad; Jensen, Sidsel; Kildegaard, Heidi; Kuznetsova, Alexandra; Eggers, Nina; Brockoff, Per; Byrne, Derek V.

    In: Food Research International, Vol. 82, 04.2016, p. 14-21.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  48. Published

    Effects of type of trigeminal stimulation on sensory specific desires. / Andersen, Barbara Vad; Grønbeck, Marlene Schou; Eggers, Nina; Serventi, Luca; Byrne, Derek V.

    2016. Abstract from EUROSENSE 2016 - Seventh European Confernece on Sensory and Consumer Research, Dijon, France.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  49. Published

    Effects of type of trigeminal stimulation on sensory specific desires. / Andersen, Barbara Vad; Grønbeck, Marlene Schou; Eggers, Nina; Serventi, Luca; Byrne, Derek V.

    2016. Poster session presented at EUROSENSE 2016 - Seventh European Confernece on Sensory and Consumer Research, Dijon, France.

    Research output: Contribution to conferencePosterResearch

  50. Published

    Effekten af visiteret ernæring, mad og måltider til ældre i eget hjem på livskvalitet, herunder spiseglæde og funktionsevne. / Bjerge, Helle Huus; Kolle, Susanne; Kidmose, Ulla; Andersen, Barbara Vad; Grønhøj, Alice; Grunert, Klaus G; Byrne, Derek V.

    DCA - Nationalt Center for Fødevarer og Jordbrug, 2016. 50 p. (DCA rapport; No. 075).

    Research output: Book/anthology/dissertation/reportReportCommissioned

  51. Published

    Elderly and stakeholder view on the effect of approved food service on quality of life, including eating enjoyment and functional capacity. / Bjerge, Helle Huus; Kolle, Susanne; Kidmose, Ulla; Andersen, Barbara Vad; Grønhøj, Alice; Grunert, Klaus G; Byrne, Derek V.

    2016. Poster session presented at EUROSENSE 2016 - Seventh European Confernece on Sensory and Consumer Research, Dijon, France.

    Research output: Contribution to conferencePosterResearch

  52. Published

    Quality differences in greater amberjack fillets as affected by size and rearing: a sensory and instrumental approach. / Alexi, Niki; Nanou, E.; Byrne, Derek V.; Grigorakis, K.

    2016. Abstract from EUROSENSE 2016 - Seventh European Confernece on Sensory and Consumer Research, Dijon, France.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  53. Published

    Sensory quality differences in greater amberjack fillets as affected by size and rearing. / Alexi, Niki; Nanou, E.; Byrne, Derek V.; Grigorakis, K.

    2016. Poster session presented at EUROSENSE 2016 - Seventh European Confernece on Sensory and Consumer Research, Dijon, France.

    Research output: Contribution to conferencePosterResearch

  54. Published

    Understanding Liking in Relation to Sensory Characteristics, Consumer Concept Associations, Arousal Potential and “Appropriateness for Use” Using Apple Juice as an Application. / Stolzenbach, Sandra; Bredie, Wender L P; Cristensen, Rune H.B.; Byrne, Derek V.

    In: Journal of Sensory Studies, Vol. 31, No. 2, 2016, p. 135-142.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  55. 2015
  56. Published

    Predicting and Understanding Long-Term Consumer Liking of Standard Versus Novel Chocolate: A Repeated Exposure Study. / Soerensen, John G.; Waehrens, Sandra S.; Byrne, Derek V.

    In: Journal of Sensory Studies, Vol. 30, No. 5, 10.2015, p. 370-380.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  57. Published

    A sense of place: Uniqueness in aroma and flavour potential of interspecific red wine varieties cultivated in the cool climate of Denmark. / Alexi, Niki; Byrne, Derek V.; Toldam-Andersen, Torben Bo; Allesen-Holm, Bodil Helene; Petersen, M A.

    2015. Poster session presented at Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sweden.

    Research output: Contribution to conferencePosterResearch

  58. Published

    Effects of trigeminal stimulation on satiation and satiety. / Andersen, Barbara Vad; Byrne, Derek V.; Bredie, W.L.P.; Møller, P.

    2015. Poster session presented at Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sweden.

    Research output: Contribution to conferencePosterResearch

  59. Published

    Effects of trigeminal stimulation on satiation and satiety. / Andersen, Barbara Vad; Byrne, Derek V.; Bredie, Wender L P; Møller, P.

    2015. Abstract from Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sweden.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  60. Published

    Fast sensory and consumer driven product innovation in the food sector: still far from an industry standard? / O'Sullivan, M.G.; Grønbeck, Marlene Schou; Byrne, Derek V.

    2015. Poster session presented at Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sweden.

    Research output: Contribution to conferencePosterResearch

  61. Published

    Fast sensory and consumer driven product innovation in the food sector: still far from an industry standard? / O'Sullivan, M.G.; Byrne, Derek V.

    2015. Abstract from Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sweden.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  62. Published

    Making sense of psychology in the eating experience: Does 'taste' really matter? / Byrne, Derek V.; Spence, Charles.

    2015. Abstract from Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sweden.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  63. Published

    New product concepts to enhance the diversification and competitiveness of European aquaculture sector. / Alexi, Niki; Byrne, Derek V.; Grigorakis, K.

    2015. Poster session presented at Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sweden.

    Research output: Contribution to conferencePosterResearch

  64. Published

    Objectivity versus subjectivity of Ultra Flash Profiling when combined with Projective Mapping using a trained panel. / Grønbeck, Marlene Schou; Andersen, Barbara Vad; Mielby, Line Holler; Byrne, Derek V.

    2015. Poster session presented at Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sweden.

    Research output: Contribution to conferencePosterResearch

  65. Published

    Objectivity versus subjectivity of Ultra Flash Profiling when combined with Projective Mapping using a trained panel. / Grønbeck, Marlene Schou; Andersen, Barbara Vad; Mielby, Line Ahm; Byrne, Derek V.

    2015. Abstract from Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sweden.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  66. Published

    Optimisation of Projective Mapping by the use of a panel generated attribute list. / Grønbeck, Marlene Schou; Andersen, Barbara Vad; Mielby, Line Ahm; Byrne, Derek V.

    2015. Abstract from Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sweden.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  67. Published

    Optimisation of Projective Mapping by the use of a panel generated attribute list. / Grønbeck, Marlene Schou; Andersen, Barbara Vad; Mielby, Line Holler; Byrne, Derek V.

    2015. Poster session presented at Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sweden.

    Research output: Contribution to conferencePosterResearch

  68. Published

    The relationship between real choice, the satiating capacity and affective responses. / Mielby, Line Ahm; Andersen, Barbara Vad; Eggers, Nina; Jensen, Sidsel; Sørensen, Anna Kirsten; Byrne, Derek V.

    2015. Abstract from Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sweden.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  69. Published

    The relationship between real choice, the satiating capacity and affective responses. / Mielby, Line Holler; Andersen, Barbara Vad; Eggers, Nina; Jensen, Sidsel; Sørensen, Anna Kirsten; Kildegaard, Heidi; Byrne, Derek V.

    2015. Poster session presented at Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sweden.

    Research output: Contribution to conferencePosterResearch

  70. Published

    A sense of place: uniqueness in aroma and flavour potential of interspecific red wine varieties cultivated in the cool climate of Denmark. / Alexi, Niki; Byrne, Derek V.; Toldam-Andersen, T.B.; Allesen-Holm, Bodil H; Petersen, M.A.

    2015. Abstract from Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sweden.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  71. Published

    New product concepts to enhance the diversification and competitiveness of European aquaculture sector. / Alexi, Niki; Byrne, Derek V.; Grigorakis, K.

    2015. Abstract from Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sweden.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  72. Published

    Using our eyes to study expected satiety and ideal portion size on rye cereal products. / Mielby, Line Holler; Cai, R.; Eggers, Nina; Jensen, Sidsel; Byrne, Derek V.

    2015. Poster session presented at Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sweden.

    Research output: Contribution to conferencePosterResearch

  73. 2014
  74. Published

    Sensory Satisfaction from a product perspective. / Mielby, Line Holler; Jensen, Sidsel; Byrne, Derek V.

    2014. Abstract from Eurosense conference, Copenhagen, Denmark.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  75. Published

    Effect of means – of context evocation and type of evoked context on consumer responses towards fruit drinks. / Mielby, Line Holler; Jensen, Sidsel; Kildegaard, Heidi; Kuznetsova, Alexandra; Eggers, Nina; Andersen, B.V.; Brockhoff, Per B.; Byrne, Derek V.

    2014. Poster session presented at Eurosense 2014: A sense of life, København, Denmark.

    Research output: Contribution to conferencePosterResearch

  76. Published

    Product manipulation of fruit drinks : – sweetened with stevia and how it influences affective consumer responses and buying intention. / Mielby, Line Holler; Jensen, Sidsel; Kildegaard, Heidi; Kuznetsova, Alexandra; Eggers, Nina; Andersen, B.V.; Brockhoff, Per B.; Byrne, Derek V.

    2014. Poster session presented at Eurosense 2014: A sense of life, København, Denmark.

    Research output: Contribution to conferencePosterResearch

  77. Published

    Sensory and physiochemical comparison of traditional bone-in dry-aged beef loin with bone-less dry ageing and ageing using a moisture permeable bag. / O’Sullivan, Maurice G.; Romero, Malco Cruz; Byrne, Derek V.; Kerry, Joseph P.

    2014. Poster session presented at Eurosense 2014: A sense of life, København, Denmark.

    Research output: Contribution to conferencePosterResearch

  78. Published

    What to measure in exposure studies ? – Liking, Wanting and Intake does not tell the same story in a bread study. / Mielby, Line Holler; Kildegaard, Heidi; Amorim, I; Jensen, Sidsel; Brockhoff, Per B.; Byrne, Derek V.

    2014. Poster session presented at Eurosense 2014: A sense of life, København, Denmark.

    Research output: Contribution to conferencePosterResearch

  79. Published

    Food uniqueness, intra cultural food choice and consumer behavior, when socio-cultural context shapes multisensory perception. / Byrne, Derek V.

    2014. Abstract from SenseAsia 2014 , SingEx, Singapore.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  80. Published

    Multisensory interactions, cross cultural perception and food choice behaviour from the fundamental to the applicable re-established and emerging markets. / Byrne, Derek V.; Spence, C.

    2014. Abstract from SenseAsia 2014 , SingEx, Singapore.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  81. Published

    What does sensory satisfaction with food products, meals and eating mean? / Lähteenmäki, Liisa; Bredie, W.L.P.; Byrne, Derek V.; Hyldig, Grethe; Jensen, S.; Mielby, Line Holler; Jensen, J.D.; Møller, P.; Jespersen, I.V.; Andersen, B.V.; Haugaard, Pernille; Stancu, Violeta; Yeomans, Martin .

    2014. Abstract from Eurosense conference, Copenhagen, Denmark.

    Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review