Aarhus University Seal / Aarhus Universitets segl

Derek V. Byrne

  1. 2021
  2. Published

    Music is served : How acoustic interventions in hospital dining environments can improve patient mealtime wellbeing. / Mathiesen, Signe Lund; Aadal, Lena; Uldbæk, Morten Laulund; Astrup, Peter; Byrne, Derek Victor; Wang, Qian Janice.

    In: Foods, Vol. 10, No. 11, 2590, 11.2021.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  3. Published

    A conceptual framework for multi-dimensional measurements of food related pleasure—the food pleasure scale. / Andersen, Barbara Vad; Chan, Raymond C.K.; Byrne, Derek Victor.

    In: Foods, Vol. 10, No. 9, 2044, 09.2021.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  4. Published

    Sounds Healthy : Modelling sound-evoked consumer food choice through visual attention. / Peng-Li, Danni; Mathiesen, Signe Lund; Chan, Raymond C.K.; Byrne, Derek V.; Wang, Qian Janice.

    In: Appetite, Vol. 164, 105264, 09.2021.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  5. Published

    Digital Food Photography Habits of Young Adults in Denmark. / Andersen, Tjark; Byrne, Derek V.; Wang, Qian Janice.

    2021. Poster session presented at Pangborn 2021, Nantes, France.

    Research output: Contribution to conferencePosterCommunication

  6. Published

    Food Pleasure across Nations : A comparison of the drivers of food-related pleasure between Chinese and Danish populations. / Hyldelund, Nikoline Bach; Byrne, Derek V.; Chan, Raymond C K; Andersen, Barbara Vad.

    2021. Poster session presented at Pangborn 2021, Nantes, France.

    Research output: Contribution to conferencePosterCommunication

  7. Published

    Leaving your comfort zone for healthier eating? Situational factors influence the desire to eat comfort food and simulated energy intake. / Mathiesen, Signe Lund; Wang, Qian Janice; Byrne, Derek V.; Moula-Stahli, Danae.

    2021. Poster session presented at Pangborn 2021, Nantes, France.

    Research output: Contribution to conferencePosterResearchpeer-review

  8. Published

    Understanding Consumer Attitudes to Reduce Waste in Bakeries. / Kidmose, Ulla; Bertelsen, Anne Sjørup; Byrne, Derek V.

    2021. Poster session presented at Pangborn 2021, Nantes, France.

    Research output: Contribution to conferencePosterCommunication

  9. Published

    Corrigendum to ‘Potential of novel cadaverine biosensor technology to predict shelf life of chilled yellowfin tuna (Thunnus albacares)’ 107458, 119, 2020. / Alexi, Niki; Hvam, Jeanette; Lund, Birgitte W.; Nsubuga, Lawrence; de Oliveira Hansen, Roana Melina; Thamsborg, Kristian; Lofink, Fabian; Byrne, Derek V.; Leisner, Jørgen J.

    In: Food Control, Vol. 125, 107958, 07.2021.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperComment/debate/letter to the editorResearchpeer-review

  10. Published

    The temperature of emotions. / Barbosa Escobar, Francisco; Velasco, Carlos; Motoki, Kosuke; Byrne, Derek V.; Wang, Qian Janice.

    In: PLOS ONE, Vol. 16, No. 6, e0252408, 06.2021.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  11. Published

    Embodied Temperature Influences Chocolate Flavor and Texture Perception: A Pilot Study. / Barbosa Escobar, Francisco; Velasco, Carlos; Byrne, Derek V.; Wang, Qian Janice.

    2021. Abstract from CHI 2021, Yokohama, Japan.

    Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

  12. Published

    Current trends in food health and safety in cross-cultural sensory and consumer science. / Byrne, Derek Victor.

    In: Foods, Vol. 10, No. 5, 965, 28.04.2021.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperEditorialResearchpeer-review

  13. Published

    How Digital Food Affects Our Analog Lives: The Impact of Food Photography on Healthy Eating Behavior. / Andersen, Tjark; Byrne, Derek V.; Wang, Qian Janice.

    In: Frontiers in Psychology, Vol. 12, 04.2021.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperReviewResearchpeer-review

  14. Published

    Cross-modal Effect of Vanilla Aroma on Sweetness of Different Sweeteners among Chinese and Danish Consumers. / Bertelsen, Anne Sjørup; Zeng, Yan; Mielby, Line Ahm; Sun, Yuan-Xia; Byrne, Derek V.; Kidmose, Ulla.

    In: Food Quality and Preference, Vol. 87, 104036, 01.2021.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearch

  15. Published

    Potential of novel cadaverine biosensor technology to predict shelf life of chilled yellowfin tuna (Thunnus albacares). / Alexi, Niki; Hvam, Jeanette; Lund, Birgitte W.; Nsubuga, Lawrence; de Oliveira Hansen, Roana Melina; Thamsborg, Kristian; Lofink, Fabian; Byrne, Derek V.; Leisner, Jørgen J.

    In: Food Control, Vol. 119, 107458, 01.2021.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  16. Published

    Food Pleasure Profiles - A case study of healthy Danish consumers. / Hyldelund, Nikoline Bach; Byrne, Derek V.; Andersen, Barbara Vad.

    2021. Poster session presented at Pangborn 2021, Nantes, France.

    Research output: Contribution to conferencePosterCommunication

  17. Published

    Food Pleasure Profiles – A Case Study of Healthy Danish Consumers. / Hyldelund, Nikoline Bach; Byrne, Derek V.; Andersen, Barbara Vad.

    2021.

    Research output: Contribution to conferenceConference abstract for conferenceCommunication

  18. Published

    Food pleasure across nations – a comparison of the drivers of food-related pleasure between Chinese and Danish populations. / Hyldelund, Nikoline Bach; Byrne, Derek V.; Chan, Raymond C. K.; Andersen, Barbara Vad.

    2021.

    Research output: Contribution to conferenceConference abstract for conferenceCommunication

  19. 2020
  20. Published

    A comparison of projective mapping and pivot profile with descriptive analysis in the sensory characterisation of sustainable protein sources. / Alexi, Niki; Mielby, Line Ahm; Byrne, Derek V.

    2020. Abstract from EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research, .

    Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

  21. Published

    Cross-modal interactions of sweet beverages and sweetness sensitivity among lean and overweight subjects. / Kidmose, Ulla; Mielby, Line Ahm; Junge, Jonas Yde; Byrne, Derek V.

    2020. Abstract from EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research, .

    Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

  22. Published

    Music to eat by : A systematic investigation of the relative importance of tempo and articulation on eating time. / Mathiesen, Signe Lund; Mielby, Line Ahm; Byrne, Derek Victor; Wang, Qian Janice.

    In: Appetite, Vol. 155, 104801, 12.2020.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  23. Published

    OmniSam, The omnibus satiety metric: Understanding and predicting Satiety by integration of Sensory, Hormonal and Neural data. / Andersen, Barbara Vad; Hulme, O.; Svane, M. S.; Martinussen, C. M. ; Bøjsen-Møller, K. N. ; Gregersen, S.; Sørensen, K. ; Holst, J. J. ; Madsbad, S. ; Siebner, H. R.; Byrne, Derek V.

    2020. Abstract from EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research, .

    Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

  24. Published

    Optimisation of Questions to Measure Self-reported Appetite. / Andersen, Barbara Vad; Bentsen, A.; Byrne, Derek V.

    2020. Abstract from EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research, .

    Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

  25. Published

    Optimising the fine dining experience: multisensory atmospherics and Epicurean eating pleasure. / Andersen, Tjark; Barbosa Escobar, Francisco Jose; Mathiesen, Signe Lund; Mielby, Line Ahm; Byrne, Derek V.; Wang, Qian Janice.

    2020. Abstract from EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research, .

    Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

  26. Published

    Sounds healthy: Modelling healthy food choice through music-evoked eye-movements in consumers from Denmark and China. / Peng-Li, Danni; Mathiesen, Signe Lund; Chan, R. C. K.; Byrne, Derek V.; Wang, Qian Janice.

    2020. Abstract from EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research, .

    Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

  27. Published

    Tasting visual textures. / Barbosa Escobar, Francisco Jose; Wang, Qian Janice; Byrne, Derek V.; Corredor, A.; Velasco, C.

    2020. Abstract from EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research, .

    Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

  28. Published

    The Food Pleasure Scale: The introduction and development of a scale to measure food related pleasure. / Andersen, Barbara Vad; Chan, R.; Byrne, Derek V.

    2020. Abstract from EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research, .

    Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

  29. Published

    The food pleasure scale: a preliminary test of quality, reliability and validity of the food pleasure scale questionnaire as a measurement tool of (an)hedonia. / Hyldelund, Nikoline Bach; Peng-Li, Danni; Byrne, Derek V.; Andersen, Barbara Vad.

    2020. Abstract from EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research, .

    Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

  30. Published

    The influence of taste-congruent soundtracks on visual attention and food choice: A cross-cultural eye-tracking study in Chinese and Danish consumers. / Peng-Li, Danni; Byrne, Derek V.; Chan, R. C. K.; Wang, Qian Janice.

    2020. Abstract from EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research, .

    Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

  31. Published

    The relationship between Sensory-Specific-Satiety and Sensory-Specific-Desires for understanding intake behaviour. / Chaaban, Nora; Høier, Alexander Teymour Zadeh B; Byrne, Derek V.; Andersen, Barbara Vad.

    2020. Abstract from EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research, .

    Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

  32. Published

    Transfer effects of sensory specific desires due to real snack choice. / Duerlund, Mette; Andersen, Barbara Vad; Byrne, Derek V.

    2020. Abstract from EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research, .

    Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

  33. Published

    Taste interactions between sweetness of sucrose and sourness of citric and tartaric acid among Chinese and Danish consumers. / Junge, Jonas Yde; Bertelsen, Anne Sjoerup; Mielby, Line Ahm; Zeng, Yan; Sun, Yuan Xia; Byrne, Derek Victor; Kidmose, Ulla.

    In: Foods, Vol. 9, No. 10, 1425, 10.2020.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  34. Published

    The influence of taste-congruent soundtracks on visual attention and food choice : A cross-cultural eye-tracking study in Chinese and Danish consumers. / Peng-Li, Danni; Byrne, Derek V.; Chan, Raymond C.K.; Wang, Qian Janice.

    In: Food Quality and Preference, Vol. 85, 103962, 10.2020.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  35. Published

    Current Trends in Multidisciplinary Approaches to Understanding Consumer Preference and Acceptance of Food Products. / Byrne, Derek Victor.

    In: Foods, Vol. 9, No. 10, 1380, 09.2020.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperEditorialResearchpeer-review

  36. Published

    Food Porn in Social Media: The Influence of Digital Photography on Healthy Eating Behaviour. / Andersen, Tjark; Byrne, Derek V.; Wang, Qian Janice.

    In: Frontiers in Psychology, 09.2020.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperConference abstract in journalResearchpeer-review

  37. Published

    The Effects of Ethnically Congruent Music on Eye Movements and Food Choice—A Cross-Cultural Comparison between Danish and Chinese Consumers. / Peng-Li, Danni; Chan, Raymond C K; Byrne, Derek V.; Wang, Qian Janice.

    In: Foods, Vol. 9, No. 8, 1109, 08.2020.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  38. Published

    Post-Ingestive Sensations Driving Post-Ingestive Food Pleasure : A Cross-Cultural Consumer Study Comparing Denmark and China. / Duerlund, Mette; Andersen, Barbara Vad; Wang, Kui; Chan, Raymond; Byrne, Derek V.

    In: Foods, Vol. 9, No. 5, 617, 05.2020.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  39. Published

    Ternary Cross-Modal Interactions between Sweetness, Aroma, and Viscosity in Different Beverage Matrices. / Bertelsen, Anne Sjørup; Mielby, Line Ahm; Byrne, Derek V.; Kidmose, Ulla.

    In: Foods, Vol. 9, No. 4, 395, 04.2020.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearch

  40. Published

    Subjective Sensations related to Food as Determinants of Snack Choice. / Duerlund, Mette; Andersen, Barbara Vad; Alexi, Niki; Peng, Mei; Byrne, Derek V.

    In: Foods, Vol. 9, No. 3, 336, 03.2020.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  41. Published

    Individual Differences in Sweetness Ratings and Cross-Modal Aroma-Taste Interactions. / Bertelsen, Anne Sjørup; Mielby, Line Ahm; Alexi, Niki; Byrne, Derek V.; Kidmose, Ulla.

    In: Foods, Vol. 9, No. 2, 146, 02.2020.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  42. Published

    Cross-modal interactions of sweet beverages and sweetness sensitivity among lean and overweight subjects. / Kidmose, Ulla; Mielby, Line Ahm; Junge, Jonas Yde; Byrne, Derek V.

    2020. Poster session presented at EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research, .

    Research output: Contribution to conferencePosterResearch

  43. Published

    Investigation of the proximate composition, lipid quality, volatile and sensory profiles of wild vs. reared Greater amberjack (Seriola dumerili, Risso). / Alexi, Niki; Luca, Alexandru; Nanou, Evangelia; Byrne, Derek V.; Grigorakis, Kriton.

    In: Aquaculture Research, Vol. 51, No. 6, 2020, p. 2443-2455.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  44. Published

    Sweetness Enhancement by Aromas : Measured by Descriptive Sensory Analysis and Relative to Reference Scaling. / Bertelsen, Anne Sjørup; Mielby, Line Ahm; Alexi, Niki; Byrne, Derek V.; Kidmose, Ulla.

    In: Chemical Senses, Vol. 45, No. 4, 2020, p. 293-301.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearch

  45. 2019
  46. Published

    Culinary preparation effects on lipid and sensory quality of farmed gilthead seabream (Sparus aurata) and meagre (Argyrosomus regius) : An inter-species comparison. / Alexi, Niki; Kogiannou, Dimitra; Oikonomopoulou, Ioanna; Kalogeropoulos, Nick; Byrne, Derek V.; Grigorakis, Kriton.

    In: Food Chemistry, Vol. 301, 125263, 12.2019.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  47. Published

    Performance of beer sensory panels : A comparison of experience level, product knowledge, and responsiveness to feedback calibration. / Nielsen, Line Elgård; Jensen, Sidsel; Mielby, Line Ahm; Byrne, Derek V.

    In: Journal of Sensory Studies, Vol. 34, No. 6, e12540, 12.2019.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  48. Published

    Music to eat by : how musical features influence eating speed. / Mathiesen, Signe Lund; Byrne, Derek V.; Wang, Qian Janice.

    2019. Abstract from Food & Hospitality Multisensory Perspectives, Ecully, France.

    Research output: Contribution to conferenceConference abstract for conferenceCommunication

  49. Published

    A comparison of two sensory panels trained with different feedback calibration range specifications via sensory description of five beers. / Nielsen, Line Elgård; Mielby, Line Ahm; Hopfer, Helene; Byrne, Derek V.

    In: Foods, Vol. 8, No. 11, 534, 11.2019.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  50. Published

    Nutrition and health, traditional foods and practices on the Island of Ireland. / O’Sullivan, Maurice G.; Byrne, Derek V.

    Nutritional and Health Aspects of Food in Western Europe. ed. / Susanne Braun; Christina Zübert; Dimitrios Argyropoulos; Francisco Javier Casado Hebrard. Elsevier, 2019. p. 41-64.

    Research output: Contribution to book/anthology/report/proceedingBook chapterResearchpeer-review

  51. Published

    Crossmodal associations between colour, shape and perceived healthiness of yoghurt containers in UK, US, Danish, and Chinese consumers. / Li, Danni Peng; Byrne, Derek V.; Wang, Qian Janice.

    2019. Poster session presented at Pangborn 2019: 13th Sensory science symposium, Edinburgh, United Kingdom.

    Research output: Contribution to conferencePosterResearch

  52. Published

    Sonic Mug : A sonic seasoning system. / Mathiesen, Signe Lund; Byrne, Derek Victor; Wang, Qian Janice.

    AM'19: Proceedings of the 14th International Audio Mostly Conference: A Journey in Sound, AM 2019. Association for Computing Machinery, Inc., 2019. p. 264-267 (ACM International Conference Proceeding Series).

    Research output: Contribution to book/anthology/report/proceedingArticle in proceedingsResearch

  53. Published

    Sounds healthy: Cross-cultural auditory associations with healthy eating in UK, US, and Chinese consumers. / Wang, Qian Janice; Mathiesen, Signe Lund; Li, Danni Peng; Spence, Charles; Byrne, Derek V.

    2019. Poster session presented at Pangborn 2019: 13th Sensory science symposium, Edinburgh, United Kingdom.

    Research output: Contribution to conferencePosterResearch

  54. Published

    Sensory meets cognition: Investigating the interaction between product information and multisensory context on consumer evaluation of reduced sugar fruit drinks. / Wang, Qian Janice; Alexi, Niki; Eggers, Nina; Mielby, Line Ahm; Thybo, Anette; Spence, Charles; Byrne, Derek V.

    2019. Poster session presented at Pangborn 2019: 13th Sensory science symposium, Edinburgh, United Kingdom.

    Research output: Contribution to conferencePosterResearch

  55. Published

    Precision in vocabulary generation and learning effects for product specific attributes: Applications in Beer profiling. / Nielsen, Line Elgård; Mielby, Line Ahm; Byrne, Derek V.; Heymann, Hildegarde.

    2019. Poster session presented at Pangborn 2019: 13th Sensory science symposium, Edinburgh, United Kingdom.

    Research output: Contribution to conferencePosterResearch

  56. Published

    Are cross-modal interactions in sweet beverages influenced by demographic factors? / Kidmose, Ulla; Warming, Laura; Pedersen, Line; Bertelsen, Anne Sjørup; Mielby, Line Ahm; Byrne, Derek V.

    2019. Poster session presented at Pangborn 2019: 13th Sensory science symposium, Edinburgh, United Kingdom.

    Research output: Contribution to conferencePosterCommunication

  57. Published

    Cross modal effects of aroma on sweetness perception in beverages. / Junge, Jonas Yde; Mielby, Line Ahm; Bertelsen, Anne Sjørup; Byrne, Derek V.; Kidmose, Ulla.

    2019. Poster session presented at Pangborn 2019: 13th Sensory science symposium, Edinburgh, United Kingdom.

    Research output: Contribution to conferencePosterCommunication

  58. Published

    Cross-Cultural Variation in Drivers of Self-Reported Food Reward in Denmark and China. / Duerlund, Mette; Andersen, Barbara Vad; Byrne, Derek V.

    2019. Poster session presented at Pangborn 2019: 13th Sensory science symposium, Edinburgh, United Kingdom.

    Research output: Contribution to conferencePosterResearch

  59. Published

    Viscosity, a cross-modal factor in sweet beverages? / Bertelsen, Anne Sjørup; Mielby, Line Ahm; Junge, Jonas Yde; Warming, Laura; Byrne, Derek V.; Kidmose, Ulla.

    2019. Poster session presented at Pangborn 2019: 13th Sensory science symposium, Edinburgh, United Kingdom.

    Research output: Contribution to conferencePosterCommunication

  60. Published

    The Role of Intrinsic and Extrinsic Sensory Factors in Sweetness Perception of Food and Beverages: A Review. / Wang, Qian Janice; Mielby, Line Ahm; Junge, Jonas Yde; Bertelsen, Anne Sjørup; Kidmose, Ulla; Spence, Charles; Byrne, Derek V.

    In: Foods, Vol. 8, No. 6, 211, 14.06.2019.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperReviewResearchpeer-review

  61. Published

    Sweeter together? Assessing the combined influence of product-related and contextual factors on perceived sweetness of fruit beverages. / Wang, Qian Janice; Mielby, Line Ahm; Thybo, Anette; Bertelsen, Anne Sjørup; Kidmose, Ulla; Spence, Charles; Byrne, Derek V.

    In: Journal of Sensory Studies, Vol. 34, No. 3, e12492, 06.2019.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  62. Published

    Sonic sweetener MuG. / Mathiesen, Signe Lund; Byrne, Derek Victor; Wang, Qian Janice.

    Proceedings of the Sound and Music Computing Conferences: (SMC2019). ed. / I Barbancho; L.J Tardon; A Peinado; A.M Barbancho. CERN, 2019. p. 300-301.

    Research output: Contribution to book/anthology/report/proceedingArticle in proceedingsResearchpeer-review

  63. Published
  64. Published

    Consumer reflections on post-ingestive sensations. A qualitative approach by means of focus group interviews. / Duerlund, Mette; Andersen, Barbara Vad; Grønbeck, Marlene Schou; Byrne, Derek Victor.

    In: Appetite, Vol. 142, 104350, 2019.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  65. Published

    Dynamic Changes in Post-Ingestive Sensations after Consumption of a Breakfast Meal High in Protein or Carbohydrate. / Duerlund, Mette; Andersen, Barbara Vad; Byrne, Derek V.

    In: Foods, Vol. 8, No. 9, 413, 2019.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  66. Published

    Effect of Product Involvement on Panels’ Vocabulary Generation, Attribute Identification, and Sample Configurations in Beer. / Nielsen, Line Elgård; Mielby, Line Ahm; Heymann, Hildegarde; Byrne, Derek V.

    In: Foods, Vol. 8, No. 10, 488, 2019.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  67. Published

    Taste-taste interactions between sweetness and sourness: an investigation on chemical, physiological, individual perceptual, and cultural level in food matrices. / Junge, Jonas Yde; Mielby, Line Ahm; Yuanxia, Sun; Zheng, Yan; Byrne, Derek V.; Kidmose, Ulla.

    2019. Poster session presented at The Sino-Danish Food and Health Conference Series: Food, Health and Safety in Cross Cultural Contexts, Beijing, China.

    Research output: Contribution to conferencePosterResearch

  68. Published

    What are hunger, appetite and satiety? / Andersen, Barbara Vad; Byrne, Derek V.

    2019. Abstract from Pangborn 2019: 13th Sensory science symposium, Edinburgh, United Kingdom.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  69. 2018
  70. Published

    Beyond feeling full-a detailed characterisation of the appetite reducing effects of protein compared to carbohydrate. / Andersen, Barbara Vad; Hulme, Oliver James; Byrne, Derek V.

    2018. Abstract from EUROSENSE 2018 - A sense of taste, Verona, Italy.

    Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

  71. Published

    How does food make you feel? Exploring sensations after food intake: a qualitative approach with lean and overweight respondents. / Duerlund, Mette; Andersen, Barbara Vad; Byrne, Derek V.

    2018. Abstract from EUROSENSE 2018 - A sense of taste, Verona, Italy.

    Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

  72. Published

    The color of container influences expected satiety - a potential for impact in healthy eating behaviour. / Andersen, Barbara Vad; Mielby, Line Ahm; Byrne, Derek V.

    2018. Abstract from EUROSENSE 2018 - A sense of taste, Verona, Italy.

    Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

  73. Published

    Sweeter together: The combined influence of product intrinsic and extrinsic factors on perceived sweetness of fruit beverages. / Wang, Qian; Mielby, Line Ahm; Thybo, Anette; Bertelsen, Anne Sjørup; Kidmose, Ulla; Spence, Charles; Byrne, Derek V.

    2018. Poster session presented at EUROSENSE 2018 - A sense of taste, Verona, Italy.

    Research output: Contribution to conferencePosterResearch

  74. Published

    The color of container influences expected satiation : – a potential for impact in healthy eating behavior. / Andersen, Barbara Vad; Mielby, Line Ahm; Byrne, Derek V.

    2018. Poster session presented at EUROSENSE 2018 - A sense of taste, Verona, Italy.

    Research output: Contribution to conferencePosterResearch

  75. Published

    The cross-modal effect of different aromas on sensory perception of sucrose. / Bertelsen, Anne Sjørup; Mielby, Line Ahm; Byrne, Derek V.; Kidmose, Ulla.

    2018. Poster session presented at EUROSENSE 2018 - A sense of taste, Verona, Italy.

    Research output: Contribution to conferencePosterResearch

  76. Published

    Ultra precise sensory descriptive analysis and key panel selection criteria – applications in beer assessment. / Nielsen, Line Elgård; Mielby, Line Ahm; Byrne, Derek V.

    2018. Poster session presented at EUROSENSE 2018 - A sense of taste, Verona, Italy.

    Research output: Contribution to conferencePosterResearch

  77. Published

    Betydning af børns aktive involvering i tilblivelse af frokostmåltidet i daginstitutioner for børns spiseadfærd : - mad tilberedt lokalt i daginstitutionen. / Frantzen, Claus; Kidmose, Ulla; Byrne, Derek V.; Andersen, Barbara Vad.

    2018. Poster session presented at Rammer om det gode måltid i daginstitutionen, København, Denmark.

    Research output: Contribution to conferencePosterResearch

  78. Published

    Betydning af børns aktive involvering i tilblivelse af frokostmåltidet i daginstitutioner for børns spiseadfærd : - madpakker forberedt hjemmefra. / Frantzen, Claus; Kidmose, Ulla; Byrne, Derek V.; Andersen, Barbara Vad.

    2018. Poster session presented at Rammer om det gode måltid i daginstitutionen, København, Denmark.

    Research output: Contribution to conferencePosterResearch

  79. Published

    Måling af spiseadfærd i dagtilbud - Betydning af børns aktive involvering i tilblivelse af frokostmåltidet i daginstitutioner for børns spiseadfærd. / Frantzen, Claus; Kidmose, Ulla; Byrne, Derek V.; Andersen, Barbara Vad.

    DCA - Nationalt Center for Fødevarer og Jordbrug, 2018. 75 p. (DCA rapport; No. 126).

    Research output: Book/anthology/dissertation/reportReportCommissioned

  80. Published

    See, Feel, Taste : The Influence of Receptacle Colour and Weight on the Evaluation of Flavoured Carbonated Beverages. / Mielby, Line Ahm; Wang, Qian Janice; Jensen, Sidsel; Bertelsen, Anne Sjoerup; Kidmose, Ulla; Spence, Charles; Byrne, Derek Victor.

    In: Foods, Vol. 7, No. 8, 119, 26.07.2018.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  81. Published

    Impact of consumer associations, emotions, and appropriateness for use on food acceptability: A CATA and liking evaluation of vegetable and berry beverages. / Waehrens, Sandra S.; Grønbeck, Marlene Schou; Olsen, Karsten; Byrne, Derek V.

    In: Journal of Sensory Studies, Vol. 33, e12328, 21.05.2018, p. 1-9.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  82. Published

    Check-All-That-Apply (CATA) with semi-trained assessors : Sensory profiles closer to descriptive analysis or consumer elicited data? / Alexi, N.; Nanou, E.; Lazo, O.; Guerrero, L.; Grigorakis, K.; Byrne, D. V.

    In: Food Quality and Preference, Vol. 64, 01.03.2018, p. 11-20.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  83. Published

    Investigation of sensory profiles and hedonic drivers of emerging aquaculture fish species. / Alexi, Niki; Byrne, Derek V.; Nanou, Evangelia; Grigorakis, Kriton.

    In: Journal of the Science of Food and Agriculture, Vol. 98, No. 3, 01.2018, p. 1179-1187.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  84. 2017
  85. Published

    Proximate, fatty acid and volatile compound composition of reared vs. wild greater amberjack (Seriola dumerili) as affected by fish size. / Alexi, Niki; Byrne, Derek V.; Nanou, E.; Grigorakis, K.

    2017. Paper presented at Aquaculture Europe 2017, Dubrovnik, Croatia.

    Research output: Contribution to conferencePaperResearch

  86. Published

    Proximate, fatty acid and volatile compound composition of reared vs. wild greater amberjack (Seriola dumerili) as affected by fish size. / Alexi, Niki; Byrne, Derek V.; Nanou, E.; Grigorakis, K.

    2017. Poster session presented at Aquaculture Europe 2017, Dubrovnik, Croatia.

    Research output: Contribution to conferencePosterResearch

  87. Published

    Cayenne pepper in a meal : Effect of oral heat on feelings of appetite, sensory specific desires and well-being. / Andersen, B. V.; Byrne, D. V.; Bredie, W. L.P.; Møller, P.

    In: Food Quality and Preference, Vol. 60, 01.09.2017, p. 1-8.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  88. Published

    Comparison of Rate-All-That-Apply (RATA) with semi-trained and trained panellists with descriptive analysis (DA). / Alexi, Niki; Lazo, O.; Guerrero, L.; Andersen, Barbara Vad; Grigorakis, K.; Byrne, Derek V.

    2017. Poster session presented at Pangborn 2017: 12th Pangborn Sensory Science Symposium , Providence, United States.

    Research output: Contribution to conferencePosterResearch

  89. Published

    Towards greater vegetable consumption: The influence of tableware color. / Andersen, Barbara Vad; Mielby, Line Ahm; Kidmose, Ulla; Byrne, Derek V.

    2017. Poster session presented at Pangborn 2017: 12th Pangborn Sensory Science Symposium , Providence, United States.

    Research output: Contribution to conferencePosterResearchpeer-review

  90. Published

    Comparison of Rate-All-That-Apply (RATA) with semi-trained and trained panellists with descriptive analysis (DA). / Alexi, Niki; Lazo, O.; Guerrero, L.; Andersen, Barbara Vad; Grigorakis, K.; Byrne, Derek V.

    2017. Abstract from Pangborn 2017: 12th Pangborn Sensory Science Symposium , Providence, United States.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  91. Published

    The color of container influences expected satiety. / Andersen, Barbara Vad; Mielby, Line Ahm; Byrne, Derek V.

    2017. Abstract from Pangborn 2017: 12th Pangborn Sensory Science Symposium , Providence, United States.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  92. Published

    Towards greater vegetable consumption: The influence of tableware color. / Andersen, Barbara Vad; Mielby, Line Ahm; Kidmose, Ulla; Byrne, Derek V.

    2017. Abstract from Pangborn 2017: 12th Pangborn Sensory Science Symposium , Providence, United States.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  93. Published

    An new integrated Brain, Blood and Behavioral approach for managing and measuring satiety. / Andersen, Barbara Vad; Siebner, Hartwig Roman; Hulme, O.; Madsbad, S; Bojsen-Møller, K.; Hermansen, K; Gregersen, S.; Byrne, Derek V.

    2017. Poster session presented at 35th Symposium on diabetes and nutrition, Skagen, Denmark.

    Research output: Contribution to conferencePosterResearch

  94. Published

    An new integrated Brain, Blood and Behavioral approach for managing and measuring satiety. / Andersen, Barbara Vad; Siebner, Hartwig Roman; Hulme, O.; Madsbad, S; Bojsen-Møller, K.; Hermansen, K; Gregersen, S.; Byrne, Derek V.

    2017. Abstract from 35th Symposium on diabetes and nutrition, Skagen, Denmark.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  95. Published

    INNOSWEET - Integrated perception, psychology, and physiology for maintaining sweetness perception via sugar replacement and reduction for healthy beverage applications. / Byrne, Derek V.; Kidmose, Ulla; Jeppesen, Per Bendix; Jensen, J.D; Spence, Charles.

    2017. Poster session presented at 35th International Symposium on Diabetes and Nutrition, Skagen, Denmark.

    Research output: Contribution to conferencePosterResearch

  96. Published

    The Omnibus Satiety Metric: An Integrated Brain, Blood and Behavioral Method for Measuring Satiety. / Andersen, Barbara Vad; Hulme, O.; Siebner, Hartwig Roman; Byrne, Derek V.

    2017. Abstract from Trends in excellent and interdisciplinary lifestyle, obesity and metabolic research, København, Denmark.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  97. Published

    Vækstmuligheder inden for dansk gastronomi : - Analyse af koncepter og barrierer af vækstpotentiale. / Bundgaard, Lise; Hansen, Gitte Lundberg; Mielby, Line Ahm; Jensen, Jørgen Dejgård; Bogers, Marcel; Byrne, Derek V.; Bech-Larsen, Tino.

    2017. 98 p. (DCA rapport; No. 096).

    Research output: Book/anthology/dissertation/reportReportCommissioned

  98. Published

    Meninger om mad og måltider blandt ældre i eget hjem : En kvantitativ undersøgelse af ældres måltider, sociale rammer, funktionsevne og livskvalitet. / Bjerge, Helle Huus; Hansen, Gitte Lundberg; Andersen, Barbara Vad; Kidmose, Ulla; Grønhøj, Alice; Grunert, Klaus G; Byrne, Derek V.

    DCA - Nationalt Center for Fødevarer og Jordbrug, 2017. 117 p. (DCA rapport).

    Research output: Book/anthology/dissertation/reportReportCommissioned

  99. 2016
  100. Published

    Fødevarer og sund aldring i et livsperspektiv : En forskningsstrategi. / Andersen, Barbara Vad; Kidmose, Ulla; Byrne, Derek V.

    DCA - Nationalt Center for Fødevarer og Jordbrug, 2016. 24 p. (DCA rapport).

    Research output: Book/anthology/dissertation/reportReportCommissioned

  101. Published

    Rapport om dansk honningproduktion : Udfordringer og potentialer i den danske honningbranche. / Bjerge, Helle Huus; Nielsen, Jes Grandt; Byrne, Derek V.

    2016. 20 p.

    Research output: Book/anthology/dissertation/reportReportResearch

  102. Published

    Elderly and stakeholder view on the effect of approved food service on quality of life, including eating enjoyment and functional capacity. / Bjerge, Helle Huus; Kolle, Susanne; Kidmose, Ulla; Andersen, Barbara Vad; Grønhøj, Alice; Grunert, Klaus G; Byrne, Derek V.

    2016. Abstract from EUROSENSE 2016 - Seventh European Confernece on Sensory and Consumer Research, Dijon, France.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  103. Published

    Sensory profiling of different fish species: a method comparison of CATA with consumers, CATA with semi-trained subjects and descriptive analysis. / Alexi, Niki; Lazo, O.; Nanou, E.; Byrne, Derek V.; Grigorakis, K.

    2016. Abstract from EUROSENSE 2016 - Seventh European Confernece on Sensory and Consumer Research, Dijon, France.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  104. Published

    Sensory profiling of different fish species: a method comparison of CATA with consumers, CATA with semi-trained subjects and descriptive analysis. / Alexi, Niki; Lazo, O.; Nanou, E.; Guerrero, Luis; Byrne, Derek V.

    2016. Poster session presented at EUROSENSE 2016 - Seventh European Confernece on Sensory and Consumer Research, Dijon, France.

    Research output: Contribution to conferencePosterResearch

  105. Published

    Application of the fast sensory method ‘Rate-All-That-Apply’ in chocolate Quality Control compared with DHS-GC-MS. / Waehrens, Sandra S.; Zhang, Shujuan; Hedelund, Pia; Petersen, Mikael A.; Byrne, Derek V.

    In: International Journal of Food Science and Technology, Vol. 51, No. 8, 08.2016, p. 1877-1887.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  106. Published

    Changes in sensory characteristics and their relation with consumers' liking, wanting and sensory satisfaction: Using dietary fibre and lime flavour in Stevia rebaudiana sweetened fruit beverages. / Mielby, Line Holler; Andersen, Barbara Vad; Jensen, Sidsel; Kildegaard, Heidi; Kuznetsova, Alexandra; Eggers, Nina; Brockoff, Per; Byrne, Derek V.

    In: Food Research International, Vol. 82, 04.2016, p. 14-21.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

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