About
Derek V. Byrne
The V-PLACE-Enabling consumer choice in Vegan or Vegetarian Food Products
Byrne, D. V., Alexi, N. & Nielsen, I. K.
Project: Research
SenseEat: Interoceptive and exteroceptive strategies for dietary behaviour change
Frederiksen, C. B. H., Byrne, D. V., Andersen, B. V. & Chan, R. C. K.
15/11/2022 → 20/02/2025
Project: Research
Cut down on carbohydrate in the dietary therapy of type 2 diabetes mellitus - The meal box study; Cut-DM - the meal box study
Byrne, D. V., Chaaban, N. & Andersen, B. V.
15/10/2022 → 15/01/2025
Project: Research
SHEAF: Sustainability, health and acceptability of plant-based foods – dairy alternatives as a case study
Byrne, D. V., Andersen, B. V., Rosane, B., Bugel, S. & Hong, Z.
15/10/2022 → 15/10/2025
Project: Research
RewardEat: RewardEat: The role of psychological stressors on food reward and eating behaviour
Andersen, B. V., Byrne, D. V. & Hyldelund, N. B.
01/04/2020 → 31/03/2023
Project: Research
RewardFlux: Reward signalling under metabolic fluctuations: an investigation of reward homeostasis interactions
Andersen, B. V. & Byrne, D. V.
01/07/2019 → 31/12/2020
Project: Research
SOUNDS HEALTHY: Auditory influences on the psychophysiological mechanisms of food-related decision making
Wang, Q. J., Byrne, D. V. & Peng-Li, D.
01/01/2019 → 31/12/2021
Project: Research
WasteSense – Freshness Assessment: High precision perception calibrated sensor technologies for shelf life prediction and reduction of food waste
01/01/2019 → 31/12/2020
Project: Research
Sound and flavour in the brain: Modelling auditory influences on food perception and eating behavior
Wang, Q. J., Byrne, D. V., Mielby, L. A., Peng-Li, D., Mathiesen, S. L., Fernandes, H. & Alves da Mota, P. A.
01/09/2018 → 01/10/2021
Project: Research
iSense: Post Ingestive sensations in healthy eating behaviour
Andersen, B. V., Byrne, D. V. & Hansen, M. D.
01/07/2017 → 30/06/2020
Project: Research
InnoSweet: InnoSweet: Integrated perception, psychology, and physiology for maintaining sweetness perception via sugar replacement and reduction for value added healthy beverage applications
Byrne, D. V., Kidmose, U., Mielby, L. A., Jeppesen, P. B., Spence, C., Wang, Q. J., Jensen, J. D., Møller, S., Jensen, S., Thybo, A., Didierjean, L. & Bertelsen, A. S.
01/02/2017 → 01/12/2022
Project: Research
OmniSaM: OmniSaM - The Omnibus Satiety Metric (OmniSaM): A multimodal metric for predicting the satiating effects of real foods and drinks
Byrne, D. V., Andersen, B. V., Hermansen, K. & Grønbeck, M. S.
01/11/2016 → 31/10/2019
Project: Research
DNA-SHAPES: DNA-SHAPES: Analysis of Complex Biological Mixtures by a Novel Method - a model for artificial taste
Byrne, D. V., Mielby, L. A., Nielsen, L. E., Kjems, J., Enghild, J. J., Dupont, D. M., Skadhauge, B. R. & Alexi, N.
03/08/2016 → 31/01/2020
Project: Research
WasteTaste: WasteTaste - Sustainable, flavourful and healthy vacuum dried products from food waste
Byrne, D. V. & Grønbeck, M. S.
01/08/2014 → 31/07/2017
Project: Research
Danish Sparkling Wines and Ciders in relation to Sensory Uniqueness and Identity in Emerging International Markets
01/10/2013 → 30/09/2016
Project: Research
Green Stevia - organic sweetener for food
Grevsen, K., Sørensen, J. N., Henriksen, M. B., Byrne, D. V. & Clausen, M. R.
01/09/2013 → 31/05/2018
Project: Research
SensWell - Sensory food satisfaction in promoting healthy and sustainable eating behavior
Byrne, D. V., Mielby, L. A., Andersen, B. V. & Grønbeck, M. S.
01/01/2011 → 30/06/2015
Project: Research