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Derek V. Byrne

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  1. Ny biosensorteknologi har potentiale til at reducere madspild

    Derek V. Byrne & Niki Alexi

    17/01/2022

    1 Media contribution

    Press/Media: Press / Media

  2. Vores sanser er afgørende for designet af sund mad i fremtiden

    Derek V. Byrne

    02/03/2021

    1 Media contribution

    Press/Media: Press / Media

  3. Is your dinner music making you overeat?

    Signe Lund Mathiesen, Line Ahm Mielby, Derek V. Byrne & Qian Janice Wang

    31/08/2020

    1 Media contribution

    Press/Media: Press / Media

  4. Die Profis vom 08.08.2020

    Signe Lund Mathiesen, Line Ahm Mielby, Derek V. Byrne & Qian Janice Wang

    08/08/2020

    1 Media contribution

    Press/Media: Press / Media

  5. Music could be the secret to eating less: Playing slow tunes during meals discourages people from wolfing down their food, study shows

    Qian Janice Wang, Signe Lund Mathiesen, Line Ahm Mielby & Derek V. Byrne

    28/07/2020

    1 Media contribution

    Press/Media: Press / Media

  6. Nyt EIT Food-kommunikationsprojekt skal gøre det plantebaserede valg nemmere for alle

    Niki Alexi & Derek V. Byrne

    09/07/2020

    1 Media contribution

    Press/Media: Press / Media

  7. Can sugar-reduced products be just as sweet?

    Derek V. Byrne & Qian Janice Wang

    04/05/2020

    1 Media contribution

    Press/Media: Press / Media

  8. Which factors decide how much we eat?

    Derek V. Byrne & Barbara Vad Andersen

    19/04/2019

    1 Media contribution

    Press/Media: Press / Media

  9. Sweetness happens in the mind as much as in the mouth

    Line Ahm Mielby, Derek V. Byrne & Qian Janice Wang

    04/04/2019

    1 Media contribution

    Press/Media: Press / Media

  10. Which factors decide how much we eat?

    Derek V. Byrne & Barbara Vad Andersen

    25/03/2019

    1 Media contribution

    Press/Media: Press / Media

  11. Smag foregår lige så meget i hjernen som i munden

    Qian Janice Wang, Line Ahm Mielby & Derek V. Byrne

    11/03/2019

    1 Media contribution

    Press/Media: Press / Media

  12. Semper ardens-projekt udvikler kunstige smagsmaskiner

    Derek V. Byrne

    22/11/2018

    1 Media contribution

    Press/Media: Press / Media

  13. DNA-molekyler skal bruges til at efterligne vores smagssans

    Niki Alexi, Derek V. Byrne & Jørgen Kjems

    20/11/2018

    1 Media contribution

    Press/Media: Press / Media

  14. DNA-SHAPES, a model for artificial taste

    Niki Alexi & Derek V. Byrne

    10/10/2018

    1 Media contribution

    Press/Media: Press / Media

  15. Analysis of complex biological mixtures by a novel method: “dna-shapes” - a model for artificial taste

    Derek V. Byrne

    08/02/2017

    1 Media contribution

    Press/Media: Press / Media

  16. Ny rapport afdækker ældres holdninger til mad og måltider

    Derek V. Byrne & Barbara Vad Andersen

    03/02/2017

    1 Media contribution

    Press/Media: Press / Media

  17. Sundere alternativ til sukker

    Derek V. Byrne, Per Bendix Jeppesen, Charles Spence, Jørgen Dejgaard Jensen, Stine Møller, Morten Georg Jensen, Anette Thybo & Thomas Bjerre

    17/01/2017

    1 Media contribution

    Press/Media: Press / Media

  18. Madspild skal forvandles til nye produkter

    Derek V. Byrne

    02/12/2015

    1 Media contribution

    Press/Media: Press / Media

  19. From food waste to food delicacies

    Derek V. Byrne

    30/10/2015

    1 Media contribution

    Press/Media: Press / Media

  20. Unveiling the secrets of our food habits

    Derek V. Byrne

    10/02/2015

    1 Media contribution

    Press/Media: Press / Media

  21. Madkrystaller skal mindske madspild

    Derek V. Byrne

    28/10/2014

    1 Media contribution

    Press/Media: Press / Media

  22. New professor in the Department of Food Science at Aarhus University

    Derek V. Byrne

    24/02/2014

    1 Media contribution

    Press/Media: Press / Media