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Derek V. Byrne

  1. 2021
  2. The omnibus satiety metric: understanding and predicting satiety by a multidisciplinary integration of sensory, hormonal and neural data

    Barbara Vad Andersen (Lecturer), O. Hulme (Other), M. Sauer-Svane (Other), C. Martinussen (Other), K. Bøjsen-Møller (Other), S. Gregersen (Other), B. Hartmann (Other), K. Hermansen (Other), J J Holst (Other), S Madsbad (Other), H.R. Siebner (Other) & Derek V. Byrne (Other)

    Aug 2021

    Activity: Talk or presentation typesLecture and oral contribution

  3. International Food Quality & Health status meeting

    Barbara Vad Andersen (Organizer) & Derek V. Byrne (Organizer)

    Feb 2021

    Activity: Participating in or organising an event typesParticipation in or organisation of workshop, seminar or course

  4. 2020
  5. Analysing time intervals of TCATA citation rates using linear mixed model ANOVA

    Jonas Yde Junge (Other), Line Ahm Mielby (Other), Y. Zeng (Other), Y. Sun (Other), Derek V. Byrne (Other), John Castura (Other) & Ulla Kidmose (Lecturer)

    Oct 2020

    Activity: Talk or presentation typesLecture and oral contribution

  6. 2019
  7. Cross cultural effects on Sweet and sour taste interactions in Denmark and China

    Jonas Yde Junge (Lecturer), Line Ahm Mielby (Lecturer), Sun Yuanxia (Lecturer), Yan Zheng (Lecturer), Derek V. Byrne (Lecturer) & Ulla Kidmose (Lecturer)

    21 Nov 2019

    Activity: Talk or presentation typesLecture and oral contribution

  8. The Sino-Danish Food and Health Conference Series: Food, Health and Safety in Cross Cultural Contexts

    Barbara Vad Andersen (Organizer) & Derek V. Byrne (Organizer)

    20 Nov 201922 Nov 2019

    Activity: Participating in or organising an event typesParticipation in or organisation af a conference

  9. Arla Food For Health Conference

    Barbara Vad Andersen (Participant) & Derek V. Byrne (Participant)

    2 May 2019

    Activity: Participating in or organising an event typesParticipation in or organisation af a conference

  10. Censorkorpset i Levnedsmiddelvidenskab (External organisation)

    Derek V. Byrne (Member)

    1 Jan 201912 Dec 2022

    Activity: Membership typesMembership in review committee

  11. 2018
  12. Research Board of the European Sensory Network (External organisation)

    Derek V. Byrne (Member)

    31 Dec 2018 → …

    Activity: Membership typesMembership in research network

  13. Foods (Journal)

    Derek V. Byrne (Editor)

    Dec 2018 → …

    Activity: Publication peer-review and editorial work typesEditor of SeriesResearch

  14. Maximizing satiety –by designing foods based on multi-modal metrics of blood, brain and behavior

    Derek V. Byrne (Lecturer)

    11 Oct 2018

    Activity: Talk or presentation typesLecture and oral contribution

  15. Sensory Network Meeting

    Derek V. Byrne (Participant)

    11 Oct 201812 Oct 2018

    Activity: Participating in or organising an event typesParticipation in or organisation af a conference

  16. High Tech Summit

    Derek V. Byrne (Participant)

    10 Oct 201811 Oct 2018

    Activity: Participating in or organising an event typesParticipation in or organisation af a conference

  17. The omnibus satiety metric. A multimodal metric for predicting the satiating effects of real foods and drinks

    Barbara Vad Andersen (Lecturer), O. Hulme (Lecturer) & Derek V. Byrne (Lecturer)

    2 May 2018

    Activity: Talk or presentation typesLecture and oral contribution

  18. 2017
  19. Influence of taste-taste interactions on sensory perception

    Ulla Kidmose (Lecturer), Line Ahm Mielby (Lecturer) & Derek V. Byrne (Lecturer)

    Aug 2017

    Activity: Talk or presentation typesLecture and oral contribution

  20. The relative importance of intrinsic and extrinsic factors for perception and behavior towards food - what really matters in our sensory response

    Line Ahm Mielby (Organizer), Helene Hopfer (Participant), Ulla Kidmose (Participant), Barbara Vad Andersen (Participant), Janice Wang (Participant), Betina Piqueras-Fiszman (Participant), Sidsel Jensen (Participant) & Derek V. Byrne (Participant)

    Aug 2017

    Activity: Participating in or organising an event typesParticipation in or organisation af a conference

  21. The Omnibus Satiety Metric: An Integrated Brain, Blood and Behavioral Method for Measuring Satiety

    Barbara Vad Andersen (Lecturer), O. Hulme (Lecturer), H.R. Siebner (Lecturer) & Derek V. Byrne (Lecturer)

    Jun 2017

    Activity: Talk or presentation typesLecture and oral contribution

  22. OmniSaM

    Barbara Vad Andersen (Lecturer) & Derek V. Byrne (Lecturer)

    8 May 2017

    Activity: Talk or presentation typesLecture and oral contribution

  23. 2016
  24. External censor at PhD defense at University College Cork, Ireland

    Derek V. Byrne (Examiner)

    9 Mar 201611 Mar 2016

    Activity: External lectures and ExaminationExamination

  25. Chinese Academy of Sciences

    Derek V. Byrne (Visiting researcher)

    18 Jan 201622 Jan 2016

    Activity: Visiting an external institution typesVisiting an external academic institution

  26. 2015
  27. Folkemødet på Bornholm 2015

    Derek V. Byrne (Participant)

    13 Jun 2015

    Activity: Participating in or organising an event typesParticipation in or organisation of workshop, seminar or course

  28. The 'Mind & the Mouth': In Multisensory Food Perception

    Derek V. Byrne (Lecturer)

    19 May 2015

    Activity: Talk or presentation typesLecture and oral contribution

  29. The Mind and Mouth in multisensory food perception – Tell me what you eat, and I will tell you what you are

    Derek V. Byrne (Lecturer)

    22 Jan 2015

    Activity: Talk or presentation typesLecture and oral contribution

  30. Det Levnedsmiddelvidenskabelige Censorkorps (External organisation)

    Derek V. Byrne (Member)

    1 Jan 201531 Dec 2018

    Activity: Membership typesMembership in committee, council, board

  31. 2014
  32. INPROFOOD: Stakeholder views on the food and health dilemma and research funding: Case Studies from 3 European Regions: the Nordic Countries

    Derek V. Byrne (Invited speaker)

    14 Oct 201415 Oct 2014

    Activity: Talk or presentation typesLecture and oral contribution

  33. What does sensory satisfaction with food products, meals and eating mean?

    Derek V. Byrne (Lecturer)

    9 Sep 2014

    Activity: Talk or presentation typesLecture and oral contribution

  34. InProfood – the voice of citizens in food, nutrition and health research innovation

    Derek V. Byrne (Participant)

    May 2014

    Activity: Participating in or organising an event typesParticipation in or organisation af a conference