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Derek V. Byrne

  1. 2020
  2. Analysing time intervals of TCATA citation rates using linear mixed model ANOVA

    Jonas Yde Junge (Other), Line Ahm Mielby (Other), Y. Zeng (Other), Y. Sun (Other), Derek V. Byrne (Other), John Castura (Other) & Ulla Kidmose (Lecturer)

    Oct 2020

    Activity: Talk or presentation typesLecture and oral contribution

  3. 2019
  4. Cross cultural effects on Sweet and sour taste interactions in Denmark and China

    Jonas Yde Junge (Lecturer), Line Ahm Mielby (Lecturer), Sun Yuanxia (Lecturer), Yan Zheng (Lecturer), Derek V. Byrne (Lecturer) & Ulla Kidmose (Lecturer)

    21 Nov 2019

    Activity: Talk or presentation typesLecture and oral contribution

  5. The Sino-Danish Food and Health Conference Series: Food, Health and Safety in Cross Cultural Contexts

    Barbara Vad Andersen (Organizer) & Derek V. Byrne (Organizer)

    20 Nov 201922 Nov 2019

    Activity: Participating in or organising an event typesParticipation in or organisation af a conference

  6. Arla Food For Health Conference

    Barbara Vad Andersen (Participant) & Derek V. Byrne (Participant)

    2 May 2019

    Activity: Participating in or organising an event typesParticipation in or organisation af a conference

  7. Censorkorpset i Levnedsmiddelvidenskab (External organisation)

    Derek V. Byrne (Member)

    1 Jan 201912 Dec 2022

    Activity: Membership typesMembership in review committee

  8. 2018
  9. Research Board of the European Sensory Network (External organisation)

    Derek V. Byrne (Member)

    31 Dec 2018 → …

    Activity: Membership typesMembership in research network

  10. Foods (Journal)

    Derek V. Byrne (Editor)

    Dec 2018 → …

    Activity: Publication peer-review and editorial work typesEditor of SeriesResearch

  11. Maximizing satiety –by designing foods based on multi-modal metrics of blood, brain and behavior

    Derek V. Byrne (Lecturer)

    11 Oct 2018

    Activity: Talk or presentation typesLecture and oral contribution

  12. Sensory Network Meeting

    Derek V. Byrne (Participant)

    11 Oct 201812 Oct 2018

    Activity: Participating in or organising an event typesParticipation in or organisation af a conference

  13. High Tech Summit

    Derek V. Byrne (Participant)

    10 Oct 201811 Oct 2018

    Activity: Participating in or organising an event typesParticipation in or organisation af a conference

  14. The omnibus satiety metric. A multimodal metric for predicting the satiating effects of real foods and drinks

    Barbara Vad Andersen (Lecturer), O. Hulme (Lecturer) & Derek V. Byrne (Lecturer)

    2 May 2018

    Activity: Talk or presentation typesLecture and oral contribution

  15. 2017
  16. Influence of taste-taste interactions on sensory perception

    Ulla Kidmose (Lecturer), Line Ahm Mielby (Lecturer) & Derek V. Byrne (Lecturer)

    Aug 2017

    Activity: Talk or presentation typesLecture and oral contribution

  17. The relative importance of intrinsic and extrinsic factors for perception and behavior towards food - what really matters in our sensory response

    Line Ahm Mielby (Organizer), Helene Hopfer (Participant), Ulla Kidmose (Participant), Barbara Vad Andersen (Participant), Janice Wang (Participant), Betina Piqueras-Fiszman (Participant), Sidsel Jensen (Participant) & Derek V. Byrne (Participant)

    Aug 2017

    Activity: Participating in or organising an event typesParticipation in or organisation af a conference

  18. The Omnibus Satiety Metric: An Integrated Brain, Blood and Behavioral Method for Measuring Satiety

    Barbara Vad Andersen (Lecturer), O. Hulme (Lecturer), H.R. Siebner (Lecturer) & Derek V. Byrne (Lecturer)

    Jun 2017

    Activity: Talk or presentation typesLecture and oral contribution

  19. OmniSaM

    Barbara Vad Andersen (Lecturer) & Derek V. Byrne (Lecturer)

    8 May 2017

    Activity: Talk or presentation typesLecture and oral contribution

  20. 2016
  21. External censor at PhD defense at University College Cork, Ireland

    Derek V. Byrne (Examiner)

    9 Mar 201611 Mar 2016

    Activity: External lectures and ExaminationExamination

  22. University of the Chinese Academy of Sciences

    Derek V. Byrne (Visiting researcher)

    18 Jan 201622 Jan 2016

    Activity: Visiting an external institution typesVisiting an external academic institution

  23. 2015
  24. Folkemødet på Bornholm 2015

    Derek V. Byrne (Participant)

    13 Jun 2015

    Activity: Participating in or organising an event typesParticipation in or organisation of workshop, seminar or course

  25. The 'Mind & the Mouth': In Multisensory Food Perception

    Derek V. Byrne (Lecturer)

    19 May 2015

    Activity: Talk or presentation typesLecture and oral contribution

  26. The Mind and Mouth in multisensory food perception – Tell me what you eat, and I will tell you what you are

    Derek V. Byrne (Lecturer)

    22 Jan 2015

    Activity: Talk or presentation typesLecture and oral contribution

  27. Det Levnedsmiddelvidenskabelige Censorkorps (External organisation)

    Derek V. Byrne (Member)

    1 Jan 201531 Dec 2018

    Activity: Membership typesMembership in committee, council, board

  28. 2014
  29. INPROFOOD: Stakeholder views on the food and health dilemma and research funding: Case Studies from 3 European Regions: the Nordic Countries

    Derek V. Byrne (Invited speaker)

    14 Oct 201415 Oct 2014

    Activity: Talk or presentation typesLecture and oral contribution

  30. What does sensory satisfaction with food products, meals and eating mean?

    Derek V. Byrne (Lecturer)

    9 Sep 2014

    Activity: Talk or presentation typesLecture and oral contribution

  31. InProfood – the voice of citizens in food, nutrition and health research innovation

    Derek V. Byrne (Participant)

    May 2014

    Activity: Participating in or organising an event typesParticipation in or organisation af a conference