Derek V. Byrne

  1. 2019
  2. Censorkorpset i Levnedsmiddelvidenskab (External organisation)

    Derek V. Byrne (Member)
    1 Jan 201912 Dec 2022

    Activity: Membership typesMembership in review committee

  3. 2018
  4. Research Board of the European Sensory Network (External organisation)

    Derek V. Byrne (Member)
    31 Dec 2018 → …

    Activity: Membership typesMembership in research network

  5. Foods (Journal)

    Derek V. Byrne (Editor)
    Dec 2018 → …

    Activity: Publication peer-review and editorial work typesEditor of SeriesResearch

  6. Maximizing satiety –by designing foods based on multi-modal metrics of blood, brain and behavior

    Derek V. Byrne (Lecturer)
    11 Oct 2018

    Activity: Talk or presentation typesLecture and oral contribution

  7. Sensory Network Meeting

    Derek V. Byrne (Participant)
    11 Oct 201812 Oct 2018

    Activity: Participating in or organising an event typesParticipation in or organisation af a conference

  8. High Tech Summit

    Derek V. Byrne (Participant)
    10 Oct 201811 Oct 2018

    Activity: Participating in or organising an event typesParticipation in or organisation af a conference

  9. The omnibus satiety metric. A multimodal metric for predicting the satiating effects of real foods and drinks

    Barbara Vad Andersen (Lecturer), O. Hulme (Lecturer), Derek V. Byrne (Lecturer)
    2 May 2018

    Activity: Talk or presentation typesLecture and oral contribution

  10. 2017
  11. Influence of taste-taste interactions on sensory perception

    Ulla Kidmose (Lecturer), Line Ahm Mielby (Lecturer), Derek V. Byrne (Lecturer)
    Aug 2017

    Activity: Talk or presentation typesLecture and oral contribution

  12. The relative importance of intrinsic and extrinsic factors for perception and behavior towards food - what really matters in our sensory response

    Line Ahm Mielby (Organizer), Helene Hopfer (Participant), Ulla Kidmose (Participant), Barbara Vad Andersen (Participant), Janice Wang (Participant), Betina Piqueras-Fiszman (Participant), Sidsel Jensen (Participant), Derek V. Byrne (Participant)
    Aug 2017

    Activity: Participating in or organising an event typesParticipation in or organisation af a conference

  13. The Omnibus Satiety Metric: An Integrated Brain, Blood and Behavioral Method for Measuring Satiety

    Barbara Vad Andersen (Lecturer), O. Hulme (Lecturer), H.R. Siebner (Lecturer), Derek V. Byrne (Lecturer)
    Jun 2017

    Activity: Talk or presentation typesLecture and oral contribution

  14. OmniSaM

    Barbara Vad Andersen (Lecturer), Derek V. Byrne (Lecturer)
    8 May 2017

    Activity: Talk or presentation typesLecture and oral contribution

  15. 2016
  16. External censor at PhD defense at University College Cork, Ireland

    Derek V. Byrne (Examiner)
    9 Mar 201611 Mar 2016

    Activity: External lectures and ExaminationExamination

  17. University of the Chinese Academy of Sciences

    Derek V. Byrne (Visiting researcher)
    18 Jan 201622 Jan 2016

    Activity: Visiting an external institution typesVisiting an external academic institution

  18. 2015
  19. Folkemødet på Bornholm 2015

    Derek V. Byrne (Participant)
    13 Jun 2015

    Activity: Participating in or organising an event typesParticipation in or organisation of workshop, seminar or course

  20. The 'Mind & the Mouth': In Multisensory Food Perception

    Derek V. Byrne (Lecturer)
    19 May 2015

    Activity: Talk or presentation typesLecture and oral contribution

  21. The Mind and Mouth in multisensory food perception – Tell me what you eat, and I will tell you what you are

    Derek V. Byrne (Lecturer)
    22 Jan 2015

    Activity: Talk or presentation typesLecture and oral contribution

  22. Det Levnedsmiddelvidenskabelige Censorkorps (External organisation)

    Derek V. Byrne (Member)
    1 Jan 201531 Dec 2018

    Activity: Membership typesMembership in committee, council, board

  23. 2014
  24. INPROFOOD: Stakeholder views on the food and health dilemma and research funding: Case Studies from 3 European Regions: the Nordic Countries

    Derek V. Byrne (Invited speaker)
    14 Oct 201415 Oct 2014

    Activity: Talk or presentation typesLecture and oral contribution

  25. What does sensory satisfaction with food products, meals and eating mean?

    Derek V. Byrne (Lecturer)
    9 Sep 2014

    Activity: Talk or presentation typesLecture and oral contribution

  26. InProfood – the voice of citizens in food, nutrition and health research innovation

    Derek V. Byrne (Participant)
    May 2014

    Activity: Participating in or organising an event typesParticipation in or organisation af a conference