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Microbial and chemical analysis of a kvass fermentation
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Clarissa Schwab
Microbial and chemical analysis of a kvass fermentation
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
- Elena Dlusskaya, University of Alberta ,
- Andre Jänsch, University of Alberta ,
- Clarissa Schwab
| Original language | English |
|---|---|
| Journal | European Food Research and Technology |
| Volume | 227 |
| Pages (from-to) | 261–266 |
| Number of pages | 6 |
| ISSN | 1438-2377 |
| DOIs | |
| Publication status | Published - 27 Jul 2007 |
| Externally published | Yes |
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ID: 193786362