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Clarissa Schwab

Lactic acid bacteria fermentation of human milk oligosaccharide components, human milk oligosaccharides and galactooligosaccharides.

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

Links

https://pubmed.ncbi.nlm.nih.gov/21175746/

DOI

https://doi.org/10.1111/j.1574-6968.2010.02185.x
Final published version

Clarissa Schwab
Michael G. Gänzle, University of Alberta

Original language	English
Article number	PMID: 21175746
Journal	FEMS Microbiology Letters
Volume	315
Issue	2
ISSN	0378-1097
DOIs	https://doi.org/10.1111/j.1574-6968.2010.02185.x
Publication status	Published - 22 Dec 2010
Externally published	Yes

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