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Department of Biological and Chemical Engineering

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Clarissa Schwab

Is acrolein a reuterin-borne chemical hazard in biopreserved foods?

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

DOI

https://doi.org/10.1016/j.focha.2022.100044
Final published version

Jianbo Zhang, University of Amsterdam
Clarissa Schwab

Department of Biological and Chemical Engineering - Industrial Biotechnology

Original language	English
Article number	100044
Journal	Food Chemistry Advances
Volume	1
Number of pages	5
ISSN	2772-753X
DOIs	https://doi.org/10.1016/j.focha.2022.100044
Publication status	Published - Oct 2022

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