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Clarissa Schwab

Influence of oligosaccharides on the viability and membrane properties of Lactobacillus reuteri TMW1.106 during freeze-drying

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

Links

https://pubmed.ncbi.nlm.nih.gov/17651717/

DOI

https://doi.org/10.1016/j.cryobiol.2007.06.004
Final published version

Clarissa Schwab
Rudi Vogel, University of Alberta
Michael G. Gänzle, University of Alberta

Original language	English
Article number	PMID: 17651717
Journal	Cryobiology
Volume	55
Issue	2
Pages (from-to)	108-114
Number of pages	7
ISSN	0011-2240
DOIs	https://doi.org/10.1016/j.cryobiol.2007.06.004
Publication status	Published - 21 Jul 2007
Externally published	Yes

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