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Clarissa Schwab

Formation of oligo- and polysaccharides by Lactobacillus reuteri LTH5448 and Weissella cibaria 10M in sorghum sourdoughs.

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

Links

https://onlinelibrary.wiley.com/doi/epdf/10.1094/CCHEM-85-5-0679

DOI

https://doi.org/10.1094/CCHEM-85-5-0679
Final published version

Clarissa Schwab
Mario Mastrangelo, University of Alberta, Università degli Studi di Teramo
Aldo Corsetti, Università degli Studi di Teramo
Michael G. Gänzle, University of Alberta

Original language	English
Journal	Cereal Chemistry
Volume	85
Issue	5
Pages (from-to)	679-684
Number of pages	6
ISSN	0009-0352
DOIs	https://doi.org/10.1094/CCHEM-85-5-0679
Publication status	Published - 10 Sept 2008
Externally published	Yes

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