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Clarissa Schwab

Formation of oligo- and polysaccharides by Lactobacillus reuteri LTH5448 and Weissella cibaria 10M in sorghum sourdoughs.

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  • Clarissa Schwab
  • Mario Mastrangelo, University of Alberta, Università degli Studi di Teramo
  • ,
  • Aldo Corsetti, Università degli Studi di Teramo
  • ,
  • Michael G. Gänzle, University of Alberta
Original languageEnglish
JournalCereal Chemistry
Pages (from-to)679-684
Number of pages6
Publication statusPublished - 10 Sept 2008
Externally publishedYes

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