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Clarissa Schwab

Decontamination of minimally-processed fresh lettuce using reuterin produced by Lactobacillus reuteri

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

Links

https://pubmed.ncbi.nlm.nih.gov/30022970/

DOI

https://doi.org/10.3389/fmicb.2018.01421
Final published version

Paul T. Asare, ETH Zürich
Anna Greppi, ETH Zürich
Martina Stettler, ETH Zürich
Clarissa Schwab
Marc J. A. Stevens, ETH Zürich
Christophe Lacroix, ETH Zürich

Original language	English
Journal	Frontiers in Microbiology
Volume	9
Issue	1421
ISSN	1664-302X
DOIs	https://doi.org/10.3389/fmicb.2018.01421
Publication status	Published - 4 Jul 2018
Externally published	Yes

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