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Clarissa Schwab

Consumption of galacto-oligosaccharides increases iron absorption from a micronutrient powder containing ferrous fumarate and sodium iron EDTA: a stable isotope study in Kenyan infants.

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

Links

https://pubmed.ncbi.nlm.nih.gov/28814396/

DOI

https://doi.org/10.3945/ajcn.116.145060
Final published version

Daniela Paganini, Laboratories of Human Nutrition and.
Mary A. Uyoga, Jomo Kenyatta University of Agriculture and Technology
Colin I. Cercamondi, Laboratories of Human Nutrition and.
Diego Moretti, Laboratories of Human Nutrition and.
Edith Mwasi, Msambweni County Referral Hospital
Clarissa Schwab
Salome Bechtler, Laboratories of Human Nutrition and.
Francis M. Mutuku, Technical University of Mombasa
Valeri Galetti, Laboratories of Human Nutrition and.
Christophe Lacroix, ETH Zürich
Simon Karanja, Jomo Kenyatta University of Agriculture and Technology
Michael B. Zimmermann, Laboratories of Human Nutrition and.

Original language	English
Journal	American Journal of Clinical Nutrition
Volume	106
Issue	4
Pages (from-to)	1020-1031
Number of pages	12
ISSN	0002-9165
DOIs	https://doi.org/10.3945/ajcn.116.145060
Publication status	Published - Oct 2017
Externally published	Yes

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