Christina C. Dahm

Consumption of predefined 'Nordic' dietary items in ten European countries - an investigation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  • Nina Roswall, Medicinsk Sociologi, Denmark
  • Anja Viendahl Olsen
  • Katja Boll, Danish Cancer Society
  • ,
  • Jane Christensen, Danish Cancer Society, Denmark
  • Jytte Halkjær, Center for Epidemiologi og Screening, Denmark
  • Thorkild I.A. Sørensen, Institut for Folkesundhedsvidenskab, Denmark
  • Christina C Dahm
  • Kim Overvad
  • Françoise Clavel-Chapelon, 6 Inserm, Centre for Research in Epidemiology and Population Health, U1018, Institut Gustave Roussy, Villejuif, France.
  • ,
  • Marie C Boutron-Ruault, 6 Inserm, Centre for Research in Epidemiology and Population Health, U1018, Institut Gustave Roussy, Villejuif, France.
  • ,
  • Vanessa Cottet, 6 Inserm, Centre for Research in Epidemiology and Population Health, U1018, Institut Gustave Roussy, Villejuif, France.
  • ,
  • Birgit Teucher, 8 Division of Cancer Epidemiology, German Cancer Research Centre, Heidelberg, Germany.
  • ,
  • Rudolf Kaaks, 8 Division of Cancer Epidemiology, German Cancer Research Centre, Heidelberg, Germany.
  • ,
  • Heiner Boeing, 9 Department of Epidemiology, German Institute of Human Nutrition, Nuthetal, Germany.
  • ,
  • Anne von Ruesten, 9 Department of Epidemiology, German Institute of Human Nutrition, Nuthetal, Germany.
  • ,
  • Antonia Trichopoulou, 10 WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology and Medical Statistics, University of Athens Medical School, Athens, Greece.
  • ,
  • Eleni Oikonomou, 10 WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology and Medical Statistics, University of Athens Medical School, Athens, Greece.
  • ,
  • Effie Vasilopoulou, 10 WHO Collaborating Center for Food and Nutrition Policies, Department of Hygiene, Epidemiology and Medical Statistics, University of Athens Medical School, Athens, Greece.
  • ,
  • Valeria Pala, 12 Epidemiology and Prevention Unit, Fondazione IRCCS Istituto Nazionale dei Tumori, Milan, Italy.
  • ,
  • Carlotta Sacerdote, 13 CPO-Piemonte and HuGeF Foundation, Turin, Italy.
  • ,
  • Amalia Mattiello, 14 Dipartimento di Medicina Clinica e Chirugica, Federico II University, Naples, Italy.
  • ,
  • Giovanna Masala, 15 Molecular and Nutritional Epidemiology Unit, Cancer Research and Prevention Institute-ISPO, Florence, Italy.
  • ,
  • Petra Hm Peeters, 16 Julius Center, University Medical Center Utrecht (UMCU), Utrecht, The Netherlands.
  • ,
  • H Bas Bueno-de-Mesquita, 18 National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands.
  • ,
  • Dagrun Engeset, 21 Department of Community Medicine, University of Tromsø, Tromsø, Norway.
  • ,
  • Guri Skeie, 21 Department of Community Medicine, University of Tromsø, Tromsø, Norway.
  • ,
  • Lene A Asli, 21 Department of Community Medicine, University of Tromsø, Tromsø, Norway.
  • ,
  • Pilar Amiano, 22 Public Health Division of Gipuzkoa, BioDonostia Research Institute, Health Department of Basque Region, San Sebastian, Spain.
  • ,
  • Paula Jakszyn, 24 Unit of Nutrition, Environment and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology (ICO), Barcelona, Spain.
  • ,
  • Eva Ardanaz, 23 CIBER Epidemiología y Salud Pública (CIBERESP), Spain.
  • ,
  • José M Huerta, 23 CIBER Epidemiología y Salud Pública (CIBERESP), Spain.
  • ,
  • José R Quirós, 27 Public Health Directorate, Asturias, Spain.
  • ,
  • Esther Molina-Montes, 22 Public Health Division of Gipuzkoa, BioDonostia Research Institute, Health Department of Basque Region, San Sebastian, Spain.
  • ,
  • Lena Nilsson, Aalborg University, Denmark
  • Ingegerd Johansson, Umeå University
  • ,
  • Elisabet Wirfält, Lund University
  • ,
  • Isabel Drake, Lund University
  • ,
  • Angela A Mulligan, University of Cambridge
  • ,
  • Kay T Khaw, University of Cambridge
  • ,
  • Dora Romaguera, 17 Department of Epidemiology and Biostatistics, School of Public Health, Faculty of Medicine, Imperial College London, London, UK.
  • ,
  • Anne-Claire Vergnaud, 17 Department of Epidemiology and Biostatistics, School of Public Health, Faculty of Medicine, Imperial College London, London, UK.
  • ,
  • Tim Key, University of Oxford
  • ,
  • Elio Riboli, 17 Department of Epidemiology and Biostatistics, School of Public Health, Faculty of Medicine, Imperial College London, London, UK.
  • ,
  • Anne Tjønneland, Danish Cancer Society
Health-beneficial effects of adhering to a healthy Nordic diet index have been suggested. However, it has not been examined to what extent the included dietary components are exclusively related to the Nordic countries or if they are part of other European diets as well, suggesting a broader preventive potential. The present study describes the intake of seven a priori defined healthy food items (apples/pears, berries, cabbages, dark bread, shellfish, fish and root vegetables) across ten countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) and examines their consumption across Europe.
Original languageEnglish
JournalPublic Health Nutrition
Volume17
Issue12
Pages (from-to)2650-9
ISSN1368-9800
DOIs
Publication statusPublished - Dec 2014

See relations at Aarhus University Citationformats

ID: 71356899