Christina C. Dahm

Consumption of Dairy Products and Colorectal Cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  • Neil Murphy
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  • Anne Tjønneland
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  • Christina C Dahm
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Prospective studies have consistently reported lower colorectal cancer risks associated with higher intakes of total dairy products, total milk and dietary calcium. However, less is known about whether the inverse associations vary for individual dairy products with differing fat contents.
Original languageEnglish
JournalPLOS ONE
Volume8
Issue9
Pages (from-to)e72715
ISSN1932-6203
DOIs
Publication statusPublished - 2 Sep 2013

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