Projects per year
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Dive into the research topics where Chanette Bach H Frederiksen is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Projects
- 1 Finished
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SenseEat: Interoceptive and exteroceptive strategies for dietary behaviour change
Frederiksen, C. B. H. (Participant), Byrne, D. V. (Project manager), Andersen, B. V. (Participant) & Chan, R. C. K. (Participant)
15/11/2022 → 20/02/2025
Project: Research
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The effect of anhedonic traits on snack food consumption and interoception of food-related pleasure and bodily sensations
Frederiksen, C., Byrne, D. V., C.K. Chan, R. & Andersen, B. V., Jan 2025, In: Food Quality and Preference. 122, 105282.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open AccessFile -
Pleasurable aspects driving snack consumption –a comparison between BMI groups
Frederiksen, C. B. H., Byrne, D. V. & Andersen, B. V., 29 Jan 2024.Research output: Contribution to conference › Poster › Research › peer-review
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Sensing the Snacking Experience: Bodily Sensations Linked to the Consumption of Healthy and Unhealthy Snack Foods—A Comparison between Body Mass Index Levels
Frederiksen, C., Byrne, D. V. & Andersen, B. V., Feb 2024, In: Foods. 13, 3, 438.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open Access -
Altered food pleasure –an exploratory investigation of the relationship between anhedonic traits and perceived pleasure from food
Hyldelund, N. B., Byrne, D. V., Chan, R. C. K., Frederiksen, C. B. H. & Andersen, B. V., Sept 2022.Research output: Contribution to conference › Conference abstract for conference › Research › peer-review
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Altered food pleasure –an exploratory investigation of the relationship between anhedonic traits and perceived pleasure from food
Hyldelund, N. B., Byrne, D. V., Chan, R. C. K., Frederiksen, C. B. H. & Andersen, B. V., Sept 2022.Research output: Contribution to conference › Poster › Research › peer-review
Activities
- 1 Participation in or organisation of workshop, seminar or course
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Food Festival
Mendanha, T. (Participant), Kristensen, H. L. (Participant), Konnerup, D. (Participant), Marroquín Gómez, A. M. (Participant), Gebremikael, M. T. (Participant), Petridis, A. (Participant), Shanmugam, S. (Participant), Xie, Y. (Participant), Andersen, T. (Participant), Slivkaite, R. (Participant), Wang, Q. J. (Participant), Alexi, N. (Participant), Vasquez Pergolesi, G. N. (Participant), Andersen, B. V. (Participant), Chaaban, N. (Participant), Najdek, B. E. (Participant), Jensen, N. B. (Participant), Therkildsen, M. (Participant), Thomsen, J. P. S. (Participant), Frederiksen, C. B. H. (Participant), Sundekilde, U. K. (Participant), Kumar, S. (Participant), Nissen, S. H. (Participant), Astono, J. (Participant), Skov, K. (Participant), Aguilera Toro, M. (Participant), Sirinayake Lokuge, G. M. (Participant), Roland, I. S. (Participant), Nawarathna, A. (Participant), Paponov, I. (Participant), Hammershøj, M. (Participant), Ravn, L. W. (Participant), Aguilar Torres, A. M. (Participant), Raak, N. (Participant) & Løbner, M. H. (Participant)
2 Sept 2022 → 4 Sept 2022Activity: Participating in or organising an event types › Participation in or organisation of workshop, seminar or course