Caroline Nebel

2023

Influence of food matrix delivery system on the bioavailability of vitamin D3: A randomized crossover trial in postmenopausal women

Espersen, R., Ejlsmark-Svensson, H., Madsen, L. R., Nebel, C., Danielsen, M., Dalsgaard, T. K. & Rejnmark, L., Mar 2023, In: Nutrition. 107, 111911.

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49 Downloads (Pure)

2021

Increased solubility and functional properties of precipitated Alfalfa protein concentrate subjected to pH shift processes

Nissen, S. H., Schmidt, J. M., Gregersen, S., Hammershøj, M., Møller, A. H., Danielsen, M., Stødkilde, L., Nebel, C. & Dalsgaard, T. K., Oct 2021, In: Food Hydrocolloids. 119, 106874.

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128 Downloads (Pure)

Thermal degradation of metabolites in urine using multiple isotope-labelled internal standards for off-line GC metabolomics - effects of injector and oven temperatures

Tsochatzis, E., Nebel, C., Danielsen, M., Sundekilde, U. K. & Dalsgaard, T. K., Aug 2021, In: Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences. 1181, 8 p., 122902.

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149 Downloads (Pure)

Ulva fenestrata protein – Comparison of three extraction methods with respect to protein yield and protein quality

Juul, L., Danielsen, M., Nebel, C., Steinhagen, S., Bruhn, A., Jensen, S. K., Undeland, I. & Dalsgaard, T. K., Dec 2021, In: Algal Research. 60, 102496.

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145 Downloads (Pure)

2020

Simultaneous Determination of L- and D-Amino Acids in Proteins: A Sensitive Method Using Hydrolysis in Deuterated Acid and Liquid Chromatography–Tandem Mass Spectrometry Analysis

Danielsen, M., Nebel, C. & Dalsgaard, T. K., Mar 2020, In: Foods. 9 , 3, 14 p., 309.

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Open Access

2019

Kemiske ændringer af protein fra fjerkræbiprodukter til minkfoder – Hvordan påvirker det råvarekvaliteten, processering og lagering proteinkvaliteten

Danielsen, M., Blaabjerg, K., Nebel, C., Clausen, T., Larsen, P. F. & Dalsgaard, T. K., 2019, In: Kopenhagen Fur Forskning - Faglig Årsrapport. 2019, p. 100-106 7 p.

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

2017

Consumption of Whey in Combination with Dairy Medium-Chain Fatty Acids (MCFAs) may Reduce Lipid Storage due to Urinary Loss of Tricarboxylic Acid Cycle Intermediates and Increased Rates of MCFAs Oxidation

Amer, B., Clausen, M. R., Bertram, H. C. S., Larsen, M. B., Nebel, C., Zheng, H., Skov, T., Larsen, M. K., Gregersen, S., Hermansen, K. & Dalsgaard, T. K., Dec 2017, In: Molecular Nutrition & Food Research. 61, 12 (1601048), 11 p., 1601048.

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369 Downloads (Pure)

2015

Direct derivatization vs. liquid extraction methods of fecal free fatty acids for GC-MS analysis

Amer, B., Nebel, C., Bertram, H. C. S., Mortensen, G. & Dalsgaard, T. K., Jul 2015, In: Lipids. 50, 7, p. 681-689 9 p.

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2013

Content and distribution of phytanic acid diastereomers in organic milk as affected by feed composition

Che, B. N., Kristensen, T., Nebel, C., Dalsgaard, T. K., Hellgren, L. I., Young, J. F. & Larsen, M. K., Jan 2013, In: Journal of Agricultural and Food Chemistry. 61, 1, p. 225-230 6 p.

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Novel method for quantification of individual free fatty acids in milk using an in-solution derivatisation approach and gas chromatography-mass spectrometry

Amer, B., Nebel, C., Bertram, H. C. S., Mortensen, G., Hermansen, K. & Dalsgaard, T. K., Sept 2013.

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339 Downloads (Pure)

Novel method for quantification of individual free fatty acids in milk using an in-solution derivatisation approach and gas chromatography-mass spectrometry

Amer, B., Nebel, C., Bertram, H. C. S., Mortensen, G., Hermansen, K. & Dalsgaard, T. K., Apr 2013. 1 p.

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289 Downloads (Pure)

Novel method for quantification of individual free fatty acids in milk using an in-solution derivatization approach and gas chromatography-mass spectrometry

Amer, B., Nebel, C., Bertram, H. C. S., Mortensen, G., Hermansen, K. & Dalsgaard, T. K., Oct 2013, In: International Dairy Journal. 32, 2, p. 199-203 4 p.

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6850 Downloads (Pure)

2012

Light-induced protein and lipid oxidation in low fast cheeses: Effect on degree of enzymatic hydrolysis

Dalsgaard, T. K., Bakman, M., Hammershøj, M., Sørensen, J., Nebel, C., Albrechtsen, R., Vognsen, L. & Nielsen, J. H., Feb 2012, In: International Journal of Dairy Technology. 65, 1, p. 57-63 7 p.

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2011

A GC-MS-based metabonomic investigation of blood serum from irritable bowel syndrome patients undergoing intervention with acidified milk products

Pedersen, S. M., Nebel, C., Nielsen, N. C., Andersen, H. J., Olsson, J., Simrén, M., Öhman, L., Svensson, U., Bertram, H. C. S. & Malmendal, A., 2011, In: European Food Research and Technology. 233, 6, p. 1013-1021 9 p.

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Light-induced Protein and Lipid Oxidation in Low Fat Cheeses: Whey Proteins as Antioxidants

Dalsgaard, T. K., Sørensen, J., Bakman, M., Nebel, C., Albrechtsen, R., Vognsen, L. & Nielsen, J. H., 2011, In: Dairy Science & Technology. 91, 2, p. 171-183 13 p.

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Metabolomics reveals relationship between plasma inositols and birth weight: Possible markers for fetal programming of type 2 diabetes

Nissen, P. M., Nebel, C., Oksbjerg, N. & Bertram, H. C., 1 Jan 2011, In: Journal of Biomedicine and Biotechnology. 2011, 8 p.

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2010

Light-induced Protein and Lipid Oxidation in Low Fat Cheeses: Dependence on Fat Content and Packaging Conditions

Dalsgaard, T. K., Sørensen, J., Bakman, M., Vognsen, L., Nebel, C., Albrechtsen, R. & Nielsen, J. H., 2010, In: Dairy Science & Technology. 90, p. 565-577 13 p.

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2009

Antioxidative effect of whey proteins in low fat cheeses: Published in the Conference Book

Dalsgaard, T. K., Sørensen, J., Bakman, M., Nebel, C., Albrechtsen, R., Vognsen, L. & Nielsen, J. H., 2009.

Research output: Contribution to conference › Conference abstract for conference › Research

2008

Enzymatic hydrolysis of ovomucin and effect on foaming properties

Hammershøj, M., Nebel, C. & Carstens, J. H., 2008, In: Food Research International. 41, p. 522-531 10 p.

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2007

A Combined Solid Phase Extraction LCMS Approach for Identification of Peptides in Meat

Tikk, M., Nebel, C. & Andersen, H. J., 2007. 1 p.

Research output: Contribution to conference › Conference abstract for conference › Research

2006

Foaming properties of ovomucin obtained by isoelectric precipitation and hydrolysed by alcalase

Hammershøj, M. & Nebel, C., 2006, Book of abstracts. p. 169 1 p. (World's Poultry Science Journal; No. Suppl., Vol. 62).

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Caroline Nebel

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