Aarhus University Seal

Dansk

You are here: » Caroline Nebel » Research outputs

About Aarhus University

Caroline Nebel

1 - 21 out of 21Page size: 100
RSS feed of this list
  1. 2022
  2. E-pub ahead of print
    Influence of food matrix delivery system on the bioavailability of vitamin D3: A randomized crossover trial in postmenopausal women. / Espersen, Rasmus; Ejlsmark-Svensson, Henriette; Madsen, Lene R et al.
    In: Nutrition, Vol. 107, 111911, 12.11.2022, p. 111911.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  3. 2021
  4. Published
    Ulva fenestrata protein – Comparison of three extraction methods with respect to protein yield and protein quality. / Juul, L.; Danielsen, M.; Nebel, C. et al.
    In: Algal Research, Vol. 60, 102496, 12.2021.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  5. Published
    Increased solubility and functional properties of precipitated Alfalfa protein concentrate subjected to pH shift processes. / Nissen, Signe H.; Schmidt, Jesper M.; Gregersen, Sandra et al.
    In: Food Hydrocolloids, Vol. 119, 106874, 10.2021.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  6. Published
    Thermal degradation of metabolites in urine using multiple isotope-labelled internal standards for off-line GC metabolomics - effects of injector and oven temperatures. / Tsochatzis, Emmanouil; Nebel, Caroline; Danielsen, Marianne et al.
    In: Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, Vol. 1181, 122902, 08.2021.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  7. 2020
  8. Published
    Simultaneous Determination of L- and D-Amino Acids in Proteins: A Sensitive Method Using Hydrolysis in Deuterated Acid and Liquid Chromatography–Tandem Mass Spectrometry Analysis. / Danielsen, Marianne; Nebel, Caroline; Dalsgaard, Trine Kastrup.
    In: Foods, Vol. 9 , No. 3, 309, 03.2020.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  9. 2019
  10. Published
    Kemiske ændringer af protein fra fjerkræbiprodukter til minkfoder – Hvordan påvirker det råvarekvaliteten, processering og lagering proteinkvaliteten. / Danielsen, Marianne; Blaabjerg, Karoline ; Nebel, Caroline et al.
    In: Kopenhagen Fur Forskning - Faglig Årsrapport, Vol. 2019, 2019, p. 100-106.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Communication

  11. 2017
  12. Published
    Consumption of Whey in Combination with Dairy Medium-Chain Fatty Acids (MCFAs) may Reduce Lipid Storage due to Urinary Loss of Tricarboxylic Acid Cycle Intermediates and Increased Rates of MCFAs Oxidation. / Amer, Bashar; Clausen, Morten Rahr; Bertram, Hanne Christine S. et al.
    In: Molecular Nutrition & Food Research, Vol. 61, No. 12 (1601048), 1601048, 12.2017.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  13. 2015
  14. Published
    Direct derivatization vs. liquid extraction methods of fecal free fatty acids for GC-MS analysis. / Amer, Bashar; Nebel, Caroline; Bertram, Hanne Christine S. et al.
    In: Lipids, Vol. 50, No. 7, 07.2015, p. 681-689.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  15. 2013
  16. Published
    Novel method for quantification of individual free fatty acids in milk using an in-solution derivatization approach and gas chromatography-mass spectrometry. / Amer, Bashar; Nebel, Caroline; Bertram, Hanne Christine S. et al.
    In: International Dairy Journal, Vol. 32, No. 2, 10.2013, p. 199-203.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  17. Published
    Novel method for quantification of individual free fatty acids in milk using an in-solution derivatisation approach and gas chromatography-mass spectrometry. / Amer, Bashar; Nebel, Caroline; Bertram, Hanne Christine S. et al.
    2013. Abstract from PhD seminar, Sandbjerg.

    Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

  18. Published
    Novel method for quantification of individual free fatty acids in milk using an in-solution derivatisation approach and gas chromatography-mass spectrometry. / Amer, Bashar; Nebel, Caroline; Bertram, Hanne Christine S. et al.
    2013. Abstract from 104th AOCS Annual Meeting & Expo, Montréal, Québec, Canada.

    Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

  19. Published
    Content and distribution of phytanic acid diastereomers in organic milk as affected by feed composition. / Che, Brita Ngum; Kristensen, Troels; Nebel, Caroline et al.
    In: Journal of Agricultural and Food Chemistry, Vol. 61, No. 1, 01.2013, p. 225-230.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  20. 2012
  21. Published
    Light-induced protein and lipid oxidation in low fast cheeses: Effect on degree of enzymatic hydrolysis. / Dalsgaard, Trine Kastrup; Bakman, Mette; Hammershøj, Marianne et al.
    In: International Journal of Dairy Technology, Vol. 65, No. 1, 02.2012, p. 57-63.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  22. 2011
  23. Published
    Metabolomics reveals relationship between plasma inositols and birth weight: Possible markers for fetal programming of type 2 diabetes. / Nissen, P.M.; Nebel, C.; Oksbjerg, N. et al.
    In: Journal of Biomedicine and Biotechnology, Vol. 2011, 01.01.2011.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  24. Published
    A GC-MS-based metabonomic investigation of blood serum from irritable bowel syndrome patients undergoing intervention with acidified milk products. / Pedersen, Simon Metz; Nebel, Caroline; Nielsen, Niels Christian et al.
    In: European Food Research and Technology, Vol. 233, No. 6, 2011, p. 1013-1021.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  25. Published
    Light-induced Protein and Lipid Oxidation in Low Fat Cheeses: Whey Proteins as Antioxidants. / Dalsgaard, Trine Kastrup; Sørensen, John; Bakman, Mette et al.
    In: Dairy Science & Technology, Vol. 91, No. 2, 2011, p. 171-183.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  26. 2010
  27. Published
    Light-induced Protein and Lipid Oxidation in Low Fat Cheeses: Dependence on Fat Content and Packaging Conditions. / Dalsgaard, Trine Kastrup; Sørensen, John; Bakman, Mette et al.
    In: Dairy Science & Technology, Vol. 90, 2010, p. 565-577.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  28. 2009
  29. Published
    Antioxidative effect of whey proteins in low fat cheeses: Published in the Conference Book. / Dalsgaard, Trine Kastrup; Sørensen, John; Bakman, M. et al.
    2009. Abstract from Conference on Dairy Structures - Health and Functionality, Aas, Norway.

    Research output: Contribution to conference › Conference abstract for conference › Research

  30. 2008
  31. Published
    Enzymatic hydrolysis of ovomucin and effect on foaming properties. / Hammershøj, Marianne; Nebel, Caroline; Carstens, J.H.
    In: Food Research International, Vol. 41, 2008, p. 522-531.

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

  32. 2007
  33. Published
    A Combined Solid Phase Extraction LCMS Approach for Identification of Peptides in Meat. / Tikk, Meelis; Nebel, Caroline; Andersen, Henrik Jørgen.
    2007. Abstract from 54th ASMS Conference on Mass Spectrometry and Allied Topics, Seattle, United States.

    Research output: Contribution to conference › Conference abstract for conference › Research

  34. 2006
  35. Published
    Foaming properties of ovomucin obtained by isoelectric precipitation and hydrolysed by alcalase. / Hammershøj, Marianne; Nebel, Caroline.
    Book of abstracts. 2006. p. 169 (World's Poultry Science Journal; No. Suppl., Vol. 62).

    Research output: Contribution to book/anthology/report/proceeding › Conference abstract in proceedings › Research