Bo Martin Bibby

Protein intake during training sessions has no effect on performance and recovery during a strenuous training camp for elite cyclists

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review


  • document(4)

    Final published version, 742 KB, PDF document



  • Mette Hansen
  • Jens Bangsbo, Institut for Idræt og Human Ernæring, Københavns Universitet, Denmark
  • Jørgen Jensen, Norwegian School of Sport Sciences, Oslo
  • ,
  • Matilde Krause-Jensen, Institut for Folkesundhed, Idræt, Aarhus Universitet, Denmark
  • Bo Martin Bibby
  • Ove Sollie, Norwegian School of Sport Sciences, Oslo, Norway
  • Ulrika Andersson Hall, University of Gothenburg, Sweden
  • Klavs Madsen

BACKGROUND: Training camps for top-class endurance athletes place high physiological demands on the body. Focus on optimizing recovery between training sessions is necessary to minimize the risk of injuries and improve adaptations to the training stimuli. Carbohydrate supplementation during sessions is generally accepted as being beneficial to aid performance and recovery, whereas the effect of protein supplementation and timing is less well understood. We studied the effects of protein ingestion during training sessions on performance and recovery of elite cyclists during a strenuous training camp.

METHODS: In a randomized, double-blinded study, 18 elite cyclists consumed either a whey protein hydrolysate-carbohydrate beverage (PRO-CHO, 14 g protein/h and 69 g CHO/h) or an isocaloric carbohydrate beverage (CHO, 84 g/h) during each training session for six days (25-29 h cycling in total). Diet and training were standardized and supervised. The diet was energy balanced and contained 1.7 g protein/kg/day. A 10-s peak power test and a 5-min all-out performance test were conducted before and after the first training session and repeated at day 6 of the camp. Blood and saliva samples were collected in the morning after overnight fasting during the week and analyzed for biochemical markers of muscle damage, stress, and immune function.

RESULTS: In both groups, 5-min all-out performance was reduced after the first training session and at day 6 compared to before the first training session, with no difference between groups. Peak power in the sprint test did not change significantly between tests or between groups. In addition, changes in markers for muscle damage, stress, and immune function were not significantly influenced by treatment.

CONCLUSIONS: Intake of protein combined with carbohydrate during cycling at a training camp for top cyclists did not result in marked performance benefits compared to intake of carbohydrates when a recovery drink containing adequate protein and carbohydrate was ingested immediately after each training session in both groups. These findings suggest that the addition of protein to a carbohydrate supplement consumed during exercise does not improve recovery or performance in elite cyclists despite high demands of daily exhaustive sessions during a one-week training camp.

Original languageEnglish
JournalInternational Society of Sports Nutrition. Journal
Pages (from-to)9
Number of pages11
Publication statusPublished - 5 Mar 2016

    Research areas

  • athletes, muscle damage, creatine kinase, power, endurance performance

See relations at Aarhus University Citationformats

Download statistics

No data available

ID: 100356403