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Behzad Partoon

The impact of amino acids on methane hydrate phase boundary and formation kinetics

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

Links

https://www.sciencedirect.com/science/article/pii/S0021961417303191

DOI

https://doi.org/10.1016/j.jct.2017.09.001
Final published version

Cornelius B. Bavoh, Universiti Teknologi Petronas
Omar Nashed, Universiti Teknologi Petronas
Muhammad Saad Khan, Universiti Teknologi Petronas
Behzad Partoon
Bhajan Lal, Universiti Teknologi Petronas
Azmi Mohd Shariff, Universiti Teknologi Petronas

Original language	English
Journal	The Journal of Chemical Thermodynamics
Volume	117
Pages (from-to)	48-53
Number of pages	6
ISSN	0021-9614
DOIs	https://doi.org/10.1016/j.jct.2017.09.001
Publication status	Published - 9 Sep 2017
Externally published	Yes

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