Activities per year
Activities
- 1 - 50 out of 161 results
Search results
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Food Festival
Vastarella, A. (Organizer), Chaaban, N. (Participant), Jakobsen, I. T. (Participant) & Andersen, B. V. (Organizer)
6 Sept 2024 → 8 Sept 2024Activity: Participating in or organising an event types › Participation in or organisation of workshop, seminar or course
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Appetite (Journal)
Andersen, B. V. (Reviewer)
26 Jun 2023Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research
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Food Quality and Preference (Journal)
Andersen, B. V. (Reviewer)
31 Mar 2023Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research
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Appetite (Journal)
Andersen, B. V. (Reviewer)
17 Mar 2023Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research
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CellFoods in Professional Kitchens -pitch activity proposal
Andersen, B. V. (Lecturer)
13 Mar 2023Activity: Presentations, memberships, employment, ownership and other activities › Lecture and oral contribution
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Sensory Evaluation of Food: Appetite and Eating Behaviour, 7.5 ECTS på KU
Andersen, B. V. (Lecturer)
8 Feb 2023Activity: Evaluation, external lectures and examination › External lectures › Communication
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Nutrients (Journal)
Andersen, B. V. (Reviewer)
1 Feb 2023Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research
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Take your Masters degree at SDC. International Food Quality and Health
Andersen, B. V. (Lecturer)
5 Dec 2022Activity: Presentations, memberships, employment, ownership and other activities › Lecture and oral contribution
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Food and health research collaborations
Andersen, B. V. (Lecturer)
30 Nov 2022Activity: Presentations, memberships, employment, ownership and other activities › Lecture and oral contribution
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Consumer engaging activities –identification of effective strategies to enhance acceptance of cellular meat amongst food professionals, to be used in product R&D and societal efforts
Andersen, B. V. (Lecturer)
23 Nov 2022Activity: Presentations, memberships, employment, ownership and other activities › Lecture and oral contribution
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Take your Masters degree at SDC. International Food Quality and Health
Andersen, B. V. (Lecturer)
15 Nov 2022Activity: Presentations, memberships, employment, ownership and other activities › Lecture and oral contribution
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Hvilken betydning af smagen af kødet for vores spiseadfærd?
Andersen, B. V. (Lecturer)
8 Nov 2022Activity: Presentations, memberships, employment, ownership and other activities › Lecture and oral contribution
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Opening speeches for SDC MSc students
Andersen, B. V. (Organizer)
Nov 2022Activity: Participating in or organising an event types › Participation in or organisation of workshop, seminar or course
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LEVS / Danish Sensory Society PhD seminar
Andersen, B. V. (Organizer), Holm, B. A. (Organizer), Aaslyng, M. (Organizer), Varming, C. (Organizer) & Hyldig, G. (Organizer)
10 Oct 2022Activity: Participating in or organising an event types › Participation in or organisation of workshop, seminar or course
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EUROSENSE 2022: A Sense of Earth
Andersen, B. V. (Participant)
14 Sept 2022Activity: Participating in or organising an event types › Participation in or organisation af a conference
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Can quality replace quantity? Pleasure-driven reduction in red meat consumption
Andersen, B. V. (Lecturer)
14 Sept 2022Activity: Presentations, memberships, employment, ownership and other activities › Lecture and oral contribution
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Food Festival
Mendanha, T. (Participant), Kristensen, H. L. (Participant), Konnerup, D. (Participant), Marroquín Gómez, A. M. (Participant), Gebremikael, M. T. (Participant), Petridis, A. (Participant), Shanmugam, S. (Participant), Xie, Y. (Participant), Andersen, T. (Participant), Slivkaite, R. (Participant), Wang, Q. J. (Participant), Alexi, N. (Participant), Vasquez Pergolesi, G. N. (Participant), Andersen, B. V. (Participant), Chaaban, N. (Participant), Najdek, B. E. (Participant), Jensen, N. B. (Participant), Therkildsen, M. (Participant), Thomsen, J. P. S. (Participant), Frederiksen, C. B. H. (Participant), Sundekilde, U. K. (Participant), Kumar, S. (Participant), Nissen, S. H. (Participant), Astono, J. (Participant), Skov, K. (Participant), Aguilera Toro, M. (Participant), Sirinayake Lokuge, G. M. (Participant), Roland, I. S. (Participant), Nawarathna, A. (Participant), Paponov, I. (Participant), Hammershøj, M. (Participant), Ravn, L. W. (Participant), Aguilar Torres, A. M. (Participant), Raak, N. (Participant) & Løbner, M. H. (Participant)
2 Sept 2022 → 4 Sept 2022Activity: Participating in or organising an event types › Participation in or organisation of workshop, seminar or course
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Danish Sensory Society seminar
Andersen, B. V. (Organizer), Holm, B. A. (Organizer), Aaslyng, M. (Organizer), Varming, C. (Organizer) & Hyldig, G. (Organizer)
Apr 2022Activity: Participating in or organising an event types › Participation in or organisation of workshop, seminar or course
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Changing consumer diets
Andersen, B. V. (Lecturer)
Mar 2022Activity: Presentations, memberships, employment, ownership and other activities › Lecture and oral contribution
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Appetite, Sensory Perceptional, and eating behavioural effects of covid-19
Andersen, B. V. (Lecturer)
Mar 2022Activity: Presentations, memberships, employment, ownership and other activities › Lecture and oral contribution
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Healthy eating behaviour – the potential of focusing on subjective pleasure
Andersen, B. V. (Lecturer)
Mar 2022Activity: Presentations, memberships, employment, ownership and other activities › Lecture and oral contribution
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Appetite as field of research –focus on food-related pleasure
Andersen, B. V. (Lecturer)
Jan 2022Activity: Presentations, memberships, employment, ownership and other activities › Lecture and oral contribution
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VIA Educational Committee for Nutrition and Health educations
Andersen, B. V. (Member)
2022 → …Activity: Presentations, memberships, employment, ownership and other activities › Member of committee, council or board
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Journal of Sensory Studies (Journal)
Andersen, B. V. (Reviewer)
2022 → …Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research
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Nutrients (Journal)
Andersen, B. V. (Reviewer)
2022 → …Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research
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Sensory Evaluation of Food: Title: Appetite and Eating Behaviour (7.5 ECTS) (KU)
Andersen, B. V. (Lecturer)
2022Activity: Evaluation, external lectures and examination › External lectures › Communication
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Lecture - Open project in Sensory Science: Title: Appetite and Satiety (5 ECTS) (AU). MSc.
Andersen, B. V. (Lecturer)
2022Activity: Presentations, memberships, employment, ownership and other activities › Lecture and oral contribution
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Food Quality Perception and Eating Behaviour (7.5 ECTS) (AU, SDC)
Andersen, B. V. (Lecturer)
2022Activity: Presentations, memberships, employment, ownership and other activities › Other
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Journal of the Science of Food and Agriculture (Journal)
Andersen, B. V. (Reviewer)
2022 → …Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research
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Food Research International (Journal)
Andersen, B. V. (Reviewer)
2022 → …Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research
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EUROSENSE 2022: A Sense of Earth
Andersen, B. V. (Organizer)
2022Activity: Participating in or organising an event types › Participation in or organisation af a conference
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Review committee - Eurosense conference 2022
Andersen, B. V. (Member)
2022Activity: Presentations, memberships, employment, ownership and other activities › Member of committee, council or board
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Foods (Journal)
Andersen, B. V. (Reviewer)
2022 → …Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research
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Food Science: Title: Introduction to sensory and Consumer methods (5 ECTS) (AU
Andersen, B. V. (Lecturer)
2022Activity: Presentations, memberships, employment, ownership and other activities › Other
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Hannah Browne
Andersen, B. V. (Host)
2022 → 2023Activity: Hosting a visitor types › Hosting an academic visitor
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European Sensory Science Society (E3S)
Andersen, B. V. (Member)
2022 → …Activity: Presentations, memberships, employment, ownership and other activities › Member of research network
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Educational Committee for MSc Molecular Nutrition and Food technology
Andersen, B. V. (Member)
2022 → …Activity: Presentations, memberships, employment, ownership and other activities › Member of committee, council or board
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Children (Journal)
Andersen, B. V. (Reviewer)
2022 → …Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research
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Food Quality and Preference (Journal)
Andersen, B. V. (Reviewer)
2022 → …Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research
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Claudia Squarzon
Andersen, B. V. (Host)
2022 → 2023Activity: Hosting a visitor types › Hosting an academic visitor
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Kødproduktion baseret på græs - spisekvalitet og spiseadfærd
Andersen, B. V. (Invited speaker) & Therkildsen, M. (Invited speaker)
14 Dec 2021Activity: Presentations, memberships, employment, ownership and other activities › Lecture and oral contribution
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Danish Sensory Society
Hyldig, G. (Lecturer) & Andersen, B. V. (Lecturer)
Dec 2021Activity: Presentations, memberships, employment, ownership and other activities › Lecture and oral contribution
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Appetite driven eating behavior -a research direction linked to CiFOOD
Andersen, B. V. (Lecturer)
Nov 2021Activity: Presentations, memberships, employment, ownership and other activities › Lecture and oral contribution
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Danish Sensory Society seminar
Andersen, B. V. (Organizer), Holm, B. A. (Organizer), Aaslyng, M. (Organizer), Varming, C. (Organizer) & Hyldig, G. (Organizer)
Nov 2021Activity: Participating in or organising an event types › Participation in or organisation of workshop, seminar or course
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No food is healthy until it is eaten! Pleasure-driven product development for the ageing population
Andersen, B. V. (Lecturer)
Nov 2021Activity: Presentations, memberships, employment, ownership and other activities › Lecture and oral contribution
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Opening speeches for SDC MSc students
Andersen, B. V. (Organizer)
Nov 2021Activity: Participating in or organising an event types › Participation in or organisation of workshop, seminar or course
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2-day pedagogic workshop for teachers at International Food Quality & Health (SDC)
Andersen, B. V. (Organizer), Møller, K. L. (Organizer) & Tina, B. K. (Organizer)
Aug 2021Activity: Participating in or organising an event types › Participation in or organisation of workshop, seminar or course
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Pangborn 2021: 14th Pangborn Sensory Science Symposium ‘Sustainable Sensory Science’
Andersen, B. V. (Participant)
Aug 2021Activity: Participating in or organising an event types › Participation in or organisation af a conference
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The omnibus satiety metric: understanding and predicting satiety by a multidisciplinary integration of sensory, hormonal and neural data
Andersen, B. V. (Lecturer), Hulme, O. (Other), Sauer-Svane, M. (Other), Martinussen, C. (Other), Bøjsen-Møller, K. (Other), Gregersen, S. (Other), Hartmann, B. (Other), Hermansen, K. (Other), Holst, J. J. (Other), Madsbad, S. (Other), Siebner, H. R. (Other) & Byrne, D. V. (Other)
Aug 2021Activity: Presentations, memberships, employment, ownership and other activities › Lecture and oral contribution
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Opening speeches for SDC PhD students
Andersen, B. V. (Organizer)
Jun 2021Activity: Participating in or organising an event types › Participation in or organisation of workshop, seminar or course