Barbara Vad Andersen

2025

The effect of anhedonic traits on snack food consumption and interoception of food-related pleasure and bodily sensations

Frederiksen, C., Byrne, D. V., C.K. Chan, R. & Andersen, B. V., Jan 2025, In: Food Quality and Preference. 122, 105282.

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

Open Access

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3 Downloads (Pure)

2024

A dairy-based, protein-rich breakfast enhances satiety and cognitive concentration before lunch in overweight to obese young females: A randomized controlled cross-over study

Dalgaard, L. B., Kruse, D. Z., Norup, K., Andersen, B. V. & Hansen, M., May 2024, In: Journal of Dairy Science. 107, 5, p. 2653-2667 15 p.

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

Open Access

6 Citations (Scopus)

Are orofacial pain and xerostomia associated with differences in diet, sensory perception, appetite and enjoyment of eating? An explorative study

Sigurðsson, K., Andersen, B. V., Bendixen, K. H. & Baad-Hansen, L., Apr 2024, In: Journal of Oral Rehabilitation. 51, 4, p. 703-711 9 p.

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

4 Citations (Scopus)

Effects of a carbohydrate-reduced high-protein diet delivered with meal kits to Danish people with type 2 diabetes: protocol for a 12-month randomised controlled trial

Kopp, L. H. P., Søgaard-Hansen, C. M., Zachhau, K. M., Bastkjær, R. M., Andersen, B. V., Budtz-Jørgensen, E., Byrne, D. V., Chaaban, N., Holst, J. J., Klindt, T. B., Magkos, F., Ozenne, B., Samkani, A., Skytte, M. J., Madsbad, S., Krarup, T. & Thomsen, M. N., Jul 2024, In: BMJ Open. 14, 8, p. e084686 e084686.

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

Open Access

Innovative sustainable organic beef production system where quality replaces quantity

Mogensen, L., Kristensen, T., Therkildsen, M., Christiansen, I. A., Jørgensen, K. F., Kramer, C., Andersen, B. V., Dorca-Preda, T. & Vestergaard, M., Sept 2024.

Research output: Contribution to conference › Poster › Communication

Kitchen professionals' drivers and barriers to acceptance of cell-based food

Vastarella, A. & Andersen, B. V., 2024.

Research output: Contribution to conference › Poster › Communication

Measuring Pleasure from Food: Validation of the Food Pleasure Scale by Multiple Techniques and Mixed Methods

Hyldelund, N. B., Byrne, D. V., Dean, W., Squarzon, C. & Andersen, B. V., Feb 2024, In: Foods. 13, 3, 477.

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

Open Access

Pleasurable aspects driving snack consumption –a comparison between BMI groups

Frederiksen, C. B. H., Byrne, D. V. & Andersen, B. V., 29 Jan 2024.

Research output: Contribution to conference › Poster › Research › peer-review

Sensing the Snacking Experience: Bodily Sensations Linked to the Consumption of Healthy and Unhealthy Snack Foods—A Comparison between Body Mass Index Levels

Frederiksen, C., Byrne, D. V. & Andersen, B. V., Feb 2024, In: Foods. 13, 3, 438.

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

Open Access

1 Citation (Scopus)

The Impact of Storytelling about an Innovative and Sustainable Organic Beef Production System on Product Acceptance, Preference, and Satisfaction

Najdek, B. E., Chaaban, N., Therkildsen, M. & Andersen, B. V., Sept 2024, In: Foods. 13, 18, 2940.

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

Open Access

Use of foster cows to produce rosé veal of spring-born dairy calves in an organic setting

Vestergaard, M., Kristensen, T., Mogensen, L., Andersen, B. V., Christiansen, I. A., Jørgensen, K. F., Kramer, C. & Therkildsen, M., 1 Sept 2024.

Research output: Contribution to conference › Poster › Research

Use of foster cows to produce rosé veal of spring-born dairy calves in an organic setting

Vestergaard, M., Kristensen, T., Mogensen, L., Andersen, B. V., Christiansen, I. A., Jørgensen, K. F., Kramer, C. & Therkildsen, M., 1 Sept 2024.

Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

2023

Grass-based organic beef for sustainable eating

Therkildsen, M., Andersen, B. V., Chaaban, N., Vestergaard, M., Christiansen, I. A., Jørgensen, K. F., Kramer, C., Mogensen, L. & Kristensen, T., 20 Aug 2023.

Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

Grass-based Organic Beef for Sustainable Eating

Therkildsen, M., Andersen, B. V., Vestergaard, M., Christiansen, I. A., Jørgensen, K. F., Kramer, C., Mogensen, L. & Kristensen, T., 10 May 2023.

Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

2022

Altered food pleasure –an exploratory investigation of the relationship between anhedonic traits and perceived pleasure from food

Hyldelund, N. B., Byrne, D. V., Chan, R. C. K., Frederiksen, C. B. H. & Andersen, B. V., Sept 2022.

Research output: Contribution to conference › Poster › Research › peer-review

Altered food pleasure –an exploratory investigation of the relationship between anhedonic traits and perceived pleasure from food

Hyldelund, N. B., Byrne, D. V., Chan, R. C. K., Frederiksen, C. B. H. & Andersen, B. V., Sept 2022.

Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

Bæredygtig kødproduktion: fra økologisk mælkeproduktion

Therkildsen, M., Andersen, B. V., Chaaban, N., Vestergaard, M., Mogensen, L., Flintholm, K. & Christiansen, I. A., Sept 2022.

Research output: Contribution to conference › Poster › Communication

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39 Downloads (Pure)

Can quality replace quantity? Pleasure-driven reduction in red meat consumption

Andersen, B. V., Sept 2022.

Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

Food pleasure across nations: A comparison of the drivers between Chinese and Danish populations

Hyldelund, N. B., Byrne, D. V., Chan, R. C. K. & Andersen, B. V., Apr 2022, In: Food Quality and Preference. 97, 104493.

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

Open Access

File

7 Citations (Scopus)

82 Downloads (Pure)

Food Pleasure Profiles—An Exploratory Case Study of the Relation between Drivers of Food Pleasure and Lifestyle and Personality Traits in a Danish Consumer Segment

Hyldelund, N. B., Byrne, D. V. & Andersen, B. V., Feb 2022, In: Foods. 11, 5, 718.

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

Open Access

11 Citations (Scopus)

GROBEAT: Grass-fed organic beef for sustainable eating

Therkildsen, M., Andersen, B. V., Chaaban, N., Vestergaard, M., Mogensen, L., Flintholm, K. & Christiansen, I. A., Sept 2022.

Research output: Contribution to conference › Poster › Communication

File

46 Downloads (Pure)

Is Stress Taking the Pleasure Out of Food?—A Characterization of the Food Pleasure Profiles, Appetite, and Eating Behaviors of People with Chronic Stress

Hyldelund, N. B., Frederiksen, C., Byrne, D. V. & Andersen, B. V., 4 Jul 2022, In: Foods. 11, 13, 1980.

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

Open Access

10 Citations (Scopus)

The Relationship between Social Anhedonia and Perceived Pleasure from Food—An Exploratory Investigation on a Consumer Segment with Depression and Anxiety

Hyldelund, N. B., Byrne, D. V., Chan, R. C. K. & Andersen, B. V., Nov 2022, In: Foods. 11, 22, 23 p., 3659.

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

Open Access

4 Citations (Scopus)

Why Being ‘Stressed’ Is ‘Desserts’ in Reverse—The Effect of Acute Psychosocial Stress on Food Pleasure and Food Choice

Hyldelund, N. B., Dalgaard, V. L. P., Byrne, D. V. & Andersen, B. V., 1 Jun 2022, In: Foods. 11, 12, 1756.

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

Open Access

11 Citations (Scopus)

Why ‘stressed’ is ‘desserts’ spelled backwards –the effect of acute psychosocial stress on food pleasure and food choice

Hyldelund, N. B., Dalgaard, V. L., Byrne, D. V. & Andersen, B. V., Sept 2022.

Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

Why ‘stressed’ is ‘desserts’ spelled backwards –the effect of acute psychosocial stress on food pleasure and food choice

Hyldelund, N. B., Dalgaard, V. L., Byrne, D. V. & Andersen, B. V., Sept 2022.

Research output: Contribution to conference › Poster › Research › peer-review

2021

A conceptual framework for multi-dimensional measurements of food related pleasure—the food pleasure scale

Andersen, B. V., Chan, R. C. K. & Byrne, D. V., Sept 2021, In: Foods. 10, 9, 2044.

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

Open Access

11 Citations (Scopus)

A detailed characterisation of appetite, sensory perceptional, and eating-behavioural effects of COVID-19: Self-reports from the acute and post-acute phase of disease

Chaaban, N., Høier, A. T. Z. B. & Andersen, B. V., Apr 2021, In: Foods. 10, 4, 892.

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

Open Access

26 Citations (Scopus)

Food Pleasure across Nations: A comparison of the drivers of food-related pleasure between Chinese and Danish populations

Hyldelund, N. B., Byrne, D. V., Chan, R. C. K. & Andersen, B. V., 9 Aug 2021.

Research output: Contribution to conference › Poster › Communication

Food Pleasure Profiles - A case study of healthy Danish consumers

Hyldelund, N. B., Byrne, D. V. & Andersen, B. V., 2021.

Research output: Contribution to conference › Poster › Communication

Food Pleasure Profiles – A Case Study of Healthy Danish Consumers

Hyldelund, N. B., Byrne, D. V. & Andersen, B. V., 2021.

Research output: Contribution to conference › Conference abstract for conference › Communication

Possibilities for Maintaining Appetite in Recovering COVID-19 Patients

Høier, A. T. Z. B., Chaaban, N. & Andersen, B. V., Feb 2021, In: Foods. 10, 2, 20 p., 464.

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

Open Access

29 Citations (Scopus)

Sensory specific desires. The role of sensory taste exposure in desire for food with a similar or different taste profile

Chaaban, N. & Andersen, B. V., Dec 2021, In: Foods. 10, 12, 3005.

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

Open Access

5 Citations (Scopus)

Sensory Specific Desires Affect and are Affected by Actual Snack Choice

Duerlund, M., Byrne, D. V. & Andersen, B. V., 16 Feb 2021, In: Journal of Food and Nutritional Health. 2, 1, p. 1-7 7 p.

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

The relationship between Sensory-Specific-Satiety and Sensory-Specific-Desires for understanding intake behavior

Chaaban, N., Høier, A. T. Z. B., Byrne, D. V. & Andersen, B. V., Aug 2021.

Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

The relationship between Sensory-Specific-Satiety and Sensory-Specific-Desires for understanding intake behavior

Chaaban, N., Høier, A. T. Z. B., Byrne, D. V. & Andersen, B. V., Aug 2021.

Research output: Contribution to conference › Poster › Research › peer-review

Transfer effects of sensory specific desires to real snack choice

Duerlund, M., Andersen, B. V. & Byrne, D. V., Aug 2021.

Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

Transfer effects of sensory specific desires to real snack choice

Duerlund, M., Andersen, B. V. & Byrne, D. V., Aug 2021.

Research output: Contribution to conference › Poster › Research › peer-review

2020

OmniSam, The omnibus satiety metric: Understanding and predicting Satiety by integration of Sensory, Hormonal and Neural data

Andersen, B. V., Hulme, O., Svane, M. S., Martinussen, C. M., Bøjsen-Møller, K. N., Gregersen, S., Sørensen, K., Holst, J. J., Madsbad, S., Siebner, H. R. & Byrne, D. V., Dec 2020.

Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

Optimisation of Questions to Measure Self-reported Appetite

Andersen, B. V., Bentsen, A. & Byrne, D. V., Dec 2020.

Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

Possibilities for boosting appetite in patients recovering from Covid-19

Høier, A. T. Z. B., Chaaban, N. & Andersen, B. V., Dec 2020.

Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

Post-Ingestive Sensations Driving Post-Ingestive Food Pleasure: A Cross-Cultural Consumer Study Comparing Denmark and China

Duerlund, M., Andersen, B. V., Wang, K., Chan, R. & Byrne, D. V., May 2020, In: Foods. 9, 5, 617.

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

Open Access

10 Citations (Scopus)

Quantitative and Qualitative Aspects of Pleasure Derived from Food: A Case Study on a Healthy Danish Population

Hyldelund, N. B. & Andersen, B. V., Dec 2020.

Research output: Contribution to conference › Poster › Research

Subjective Sensations related to Food as Determinants of Snack Choice

Duerlund, M., Andersen, B. V., Alexi, N., Peng, M. & Byrne, D. V., Mar 2020, In: Foods. 9, 3, 16 p., 336.

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

Open Access

9 Citations (Scopus)

The effect of Covid-19 infection on sensory perception, food-related pleasure and appetite in Covid-19 patients

Chaaban, N., Høier, A. T. Z. B. & Andersen, B. V., Dec 2020.

Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

The food pleasure scale: a preliminary test of quality, reliability and validity of the food pleasure scale questionnaire as a measurement tool of (an)hedonia

Hyldelund, N. B., Peng-Li, D., Byrne, D. V. & Andersen, B. V., Dec 2020.

Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

2019

A Multidisciplinary Approach: From the senses to multimodal experiences and eating behavior

Byrne, D. V., Mielby, L. A., Andersen, B. V., Wang, Q. J. & Kidmose, U., 22 Mar 2019, 2 p.

Research output: Other contribution › Communication

File

111 Downloads (Pure)

Barbara Vad Andersen

Research output

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