Projects per year
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- 1 Similar Profiles
Collaborations and top research areas from the last five years
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FEASTS: Fostering European cellular Agriculture for Sustainable Transition Solutions
Young, J. F. (Participant), Rasmussen, M. K. (Participant), Therkildsen, M. (Participant) & Andersen, B. V. (Participant)
01/01/2024 → 31/12/2026
Project: Research
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/ Grass-based organic beef supporting sustainable eating habits (GrOBEat II)
Therkildsen, M. (PI), Vestergaard, M. (Participant), Kristensen, T. (Participant), Mogensen, L. (Participant), Andersen, B. V. (Participant) & Christiansen, I. A. (Participant)
01/01/2023 → 03/03/2025
Project: Research
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SenseEat: Interoceptive and exteroceptive strategies for dietary behaviour change
Frederiksen, C. B. H. (Participant), Byrne, D. V. (Project manager), Andersen, B. V. (Participant) & Chan, R. C. K. (Participant)
15/11/2022 → 20/02/2025
Project: Research
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SHEAF: Sustainability, health and acceptability of plant-based foods – dairy alternatives as a case study
Byrne, D. V. (Participant), Andersen, B. V. (Project manager), Rosane, B. (Participant), Bugel, S. (Participant) & Hong, Z. (Participant)
15/10/2022 → 15/10/2025
Project: Research
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GrOBEat II: Græsbaseret økologisk oksekød der fremmer bæredygtig spiseadfærd
Therkildsen, M. (Project manager), Chaaban, N. (Participant), Vestergaard, M. (Participant), Mogensen, L. (Participant), Kristensen, T. (Participant) & Andersen, B. V. (Participant)
01/01/2023 → 31/12/2023
Project: Research
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The effect of anhedonic traits on snack food consumption and interoception of food-related pleasure and bodily sensations
Frederiksen, C., Byrne, D. V., C.K. Chan, R. & Andersen, B. V., Jan 2025, In: Food Quality and Preference. 122, 105282.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open AccessFile -
A dairy-based, protein-rich breakfast enhances satiety and cognitive concentration before lunch in overweight to obese young females: A randomized controlled cross-over study
Dalgaard, L. B., Kruse, D. Z., Norup, K., Andersen, B. V. & Hansen, M., May 2024, In: Journal of Dairy Science. 107, 5, p. 2653-2667 15 p.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open Access5 Citations (Scopus) -
Are orofacial pain and xerostomia associated with differences in diet, sensory perception, appetite and enjoyment of eating? An explorative study
Sigurðsson, K., Andersen, B. V., Bendixen, K. H. & Baad-Hansen, L., Apr 2024, In: Journal of Oral Rehabilitation. 51, 4, p. 703-711 9 p.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
3 Citations (Scopus) -
Effects of a carbohydrate-reduced high-protein diet delivered with meal kits to Danish people with type 2 diabetes: protocol for a 12-month randomised controlled trial
Kopp, L. H. P., Søgaard-Hansen, C. M., Zachhau, K. M., Bastkjær, R. M., Andersen, B. V., Budtz-Jørgensen, E., Byrne, D. V., Chaaban, N., Holst, J. J., Klindt, T. B., Magkos, F., Ozenne, B., Samkani, A., Skytte, M. J., Madsbad, S., Krarup, T. & Thomsen, M. N., Jul 2024, In: BMJ Open. 14, 8, p. e084686 e084686.Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
Open Access -
Innovative sustainable organic beef production system where quality replaces quantity
Mogensen, L., Kristensen, T., Therkildsen, M., Christiansen, I. A., Jørgensen, K. F., Kramer, C., Andersen, B. V., Dorca-Preda, T. & Vestergaard, M., Sept 2024.Research output: Contribution to conference › Poster › Communication
Activities
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Food Festival
Vastarella, A. (Organizer), Chaaban, N. (Participant), Jakobsen, I. T. (Participant) & Andersen, B. V. (Organizer)
6 Sept 2024 → 8 Sept 2024Activity: Participating in or organising an event types › Participation in or organisation of workshop, seminar or course
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Appetite (Journal)
Andersen, B. V. (Reviewer)
26 Jun 2023Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research
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Food Quality and Preference (Journal)
Andersen, B. V. (Reviewer)
31 Mar 2023Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research
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Appetite (Journal)
Andersen, B. V. (Reviewer)
17 Mar 2023Activity: Publication peer-review and editorial work types › Peer review of manuscripts › Research
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CellFoods in Professional Kitchens -pitch activity proposal
Andersen, B. V. (Lecturer)
13 Mar 2023Activity: Presentations, memberships, ownership and other activities › Lecture and oral contribution
Press/Media
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How do we bring Cellular Agriculture to the Consumer? Highlights from AU FOODs conference
Young, J. F., Rasmussen, M. K. & Andersen, B. V.
01/07/2024
1 item of Media coverage
Press/Media: Press / Media
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Appetite Expert and Tenure Track Assistant Professor at AU FOOD: “The complex and multifaceted research field allows me to be constantly curious and follow my passion every day”
28/02/2024
1 item of Media coverage
Press/Media: Press / Media
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Food Festival: Højkvalitets kalve- og oksekød og flere grønne fødevarer for øget bæredygtighed
Kristensen, H. L., Therkildsen, M. & Andersen, B. V.
08/09/2022
1 item of Media coverage
Press/Media: Press / Media
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Insekter på tallerkenen (Live interview)
01/11/2021
1 item of Media coverage
Press/Media: Press / Media
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Betydelige forskelle i danskere og kineseres oplevelse af nydelse efter måltid
28/04/2021
1 Media contribution
Press/Media: Press / Media