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Barbara Vad Andersen

  1. 2021
  2. Kødproduktion baseret på græs - spisekvalitet og spiseadfærd

    Barbara Vad Andersen (Invited speaker) & Margrethe Therkildsen (Invited speaker)

    14 Dec 2021

    Activity: Talk or presentation typesLecture and oral contribution

  3. 2020
  4. Appetite driven eating behavior -Sensory science in a food and health research context

    Barbara Vad Andersen (Invited speaker)

    25 Feb 2020

    Activity: Talk or presentation typesLecture and oral contribution

  5. 2019
  6. New Masters Programme in International Food Quality and Health

    Barbara Vad Andersen (Organizer)

    11 Dec 2019

    Activity: Participating in or organising an event typesParticipation in or organisation of workshop, seminar or course

  7. The Sino-Danish Food and Health Conference Series: Food, Health and Safety in Cross Cultural Contexts

    Barbara Vad Andersen (Organizer) & Derek V. Byrne (Organizer)

    20 Nov 201922 Nov 2019

    Activity: Participating in or organising an event typesParticipation in or organisation af a conference

  8. Dansk Sensorik Selskab

    Barbara Vad Andersen (Organizer)

    5 Nov 2019

    Activity: Participating in or organising an event typesParticipation in or organisation of workshop, seminar or course

  9. The brain valuation system and its role in decision making

    Barbara Vad Andersen (Participant)

    31 Oct 2019

    Activity: Participating in or organising an event typesParticipation in or organisation of workshop, seminar or course

  10. Preventing Undernutrition in Elderly Citizens: A Science Meets Regions Conference

    Barbara Vad Andersen (Participant)

    29 Oct 2019

    Activity: Participating in or organising an event typesParticipation in or organisation of workshop, seminar or course

  11. What is “meal quality” for the Danish population aged + 65 years?

    Barbara Vad Andersen (Lecturer)

    29 Oct 2019

    Activity: Talk or presentation typesLecture and oral contribution

  12. Dansk Sensorik Selskab

    Barbara Vad Andersen (Participant), Grethe Hyldig (Participant), Bodil Helene Allesen-Holm (Participant), Margit Dall Aaslyng (Participant) & Camilla Varming (Participant)

    20 Sep 2019

    Activity: Participating in or organising an event typesParticipation in or organisation of workshop, seminar or course

  13. Pangborn 2019: 13th Sensory science symposium

    Signe Lund Mathiesen (Participant), Qian Janice Wang (Participant), Danni Peng Li (Participant), Jonas Yde Junge (Participant), Mette Duerlund Hansen (Participant), Barbara Vad Andersen (Participant), Anne Sjørup Bertelsen (Participant), Line Elgård Nielsen (Participant), Nina Eggers (Participant), Line Ahm Mielby (Participant) & Ulla Kidmose (Participant)

    28 Jul 20191 Aug 2019

    Activity: Participating in or organising an event typesParticipation in or organisation af a conference

  14. An introduction to sensory analysis

    Barbara Vad Andersen (Lecturer)

    1 Jul 2019

    Activity: Talk or presentation typesLecture and oral contribution

  15. Dansk Sensorik Selskab

    Barbara Vad Andersen (Participant), Grethe Hyldig (Participant), Bodil Helene Allesen-Holm (Participant), Margit D Aaslyng (Participant) & Camilla Varming (Participant)

    5 Jun 2019

    Activity: Participating in or organising an event typesParticipation in or organisation af a conference

  16. MAKING SENSE IN SENSORY

    Barbara Vad Andersen (Organizer)

    3 Jun 2019

    Activity: Participating in or organising an event typesParticipation in or organisation of workshop, seminar or course

  17. Multimodal metrics and satiation in food design

    Barbara Vad Andersen (Lecturer)

    31 May 2019

    Activity: Talk or presentation typesLecture and oral contribution

  18. Arla Food For Health Conference

    Barbara Vad Andersen (Participant) & Derek V. Byrne (Participant)

    2 May 2019

    Activity: Participating in or organising an event typesParticipation in or organisation af a conference

  19. Cognitive and computational neuroimaging

    Barbara Vad Andersen (Participant)

    29 Apr 20193 May 2019

    Activity: Participating in or organising an event typesParticipation in or organisation of workshop, seminar or course

  20. EiT Foodathon

    Barbara Vad Andersen (Participant)

    22 Mar 201924 Mar 2019

    Activity: Participating in or organising an event typesParticipation in or organisation of workshop, seminar or course

  21. OmniSaM status and coordination meeting

    Barbara Vad Andersen (Organizer)

    17 Jan 2019

    Activity: Participating in or organising an event typesParticipation in or organisation of workshop, seminar or course

  22. Dansk Sensorik Selskab bestyrelsesmøde

    Barbara Vad Andersen (Organizer)

    11 Jan 2019

    Activity: Participating in or organising an event typesParticipation in or organisation of workshop, seminar or course

  23. Mechanisms of Decisions

    Barbara Vad Andersen (Participant)

    10 Jan 2019

    Activity: Participating in or organising an event typesParticipation in or organisation of workshop, seminar or course

  24. Dansk Sensorik Selskab

    Barbara Vad Andersen (Participant), Grethe Hyldig (Participant), Margit Dall Aaslyng (Participant), Bodil Helene Allesen-Holm (Participant) & Camilla Varming (Participant)

    8 Jan 2019

    Activity: Participating in or organising an event typesParticipation in or organisation of workshop, seminar or course

  25. Foundational skills in Neuroimaging

    Barbara Vad Andersen (Participant)

    1 Jan 201930 Mar 2019

    Activity: Participating in or organising an event typesParticipation in or organisation of workshop, seminar or course

  26. 2018
  27. IDA Levnedsmiddelselskabet bestyrelsesmøde

    Barbara Vad Andersen (Participant)

    20 Nov 2018

    Activity: Participating in or organising an event typesParticipation in or organisation of workshop, seminar or course

  28. ERFA Sensorisk Forskning, Netværksmøde

    Barbara Vad Andersen (Organizer)

    6 Nov 2018

    Activity: Participating in or organising an event typesParticipation in or organisation of workshop, seminar or course

  29. Dansk Sensorik Selskab bestyrelsesmøde

    Barbara Vad Andersen (Organizer)

    5 Oct 2018

    Activity: Participating in or organising an event typesParticipation in or organisation of workshop, seminar or course

  30. MDPI Children (Journal)

    Barbara Vad Andersen (Reviewer)

    Jul 2018

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  31. Affecting appetite driven eating behaviour –sensory science in a multidisciplinary research context

    Barbara Vad Andersen (Lecturer)

    26 Jun 2018

    Activity: Talk or presentation typesLecture and oral contribution

  32. Introduction to Food Quality Perception & Society

    Barbara Vad Andersen (Lecturer)

    26 Jun 2018

    Activity: Talk or presentation typesLecture and oral contribution

  33. Dansk Sensorik Selskabs bestyrelsesmøde

    Barbara Vad Andersen (Participant)

    14 Jun 2018

    Activity: Participating in or organising an event typesParticipation in or organisation af a conference

  34. Dansk Sensorik Selskabs bestyrelsesmøde

    Barbara Vad Andersen (Participant)

    14 Jun 2018

    Activity: Participating in or organising an event typesParticipation in or organisation af a conference

  35. iFOOD EU research funding & matchmaking event

    Barbara Vad Andersen (Participant)

    12 Jun 2018

    Activity: Participating in or organising an event typesParticipation in or organisation af a conference

  36. Levnedmiddelselskabets bestyrelsesmøde

    Barbara Vad Andersen (Participant)

    11 Jun 2018

    Activity: Participating in or organising an event typesParticipation in or organisation af a conference

  37. Aarhus university department of Food, SinoDanish Food & Health programme

    Barbara Vad Andersen (Lecturer)

    6 Jun 2018

    Activity: Talk or presentation typesLecture and oral contribution

  38. Anhedonia – Appetite, -a match of interest

    Barbara Vad Andersen (Lecturer)

    5 Jun 2018

    Activity: Talk or presentation typesLecture and oral contribution

  39. Appetite and Eating behavior, sensory science in a multidisciplinary research context

    Barbara Vad Andersen (Lecturer)

    5 Jun 2018

    Activity: Talk or presentation typesLecture and oral contribution

  40. Future SinoDanish collaborators research meeting

    Barbara Vad Andersen (Participant)

    5 Jun 2018

    Activity: Participating in or organising an event typesParticipation in or organisation af a conference

  41. Future SinoDanish collaborators research meeting

    Barbara Vad Andersen (Participant)

    5 Jun 2018

    Activity: Participating in or organising an event typesParticipation in or organisation af a conference

  42. Future SinoDanish collaborators research meeting

    Barbara Vad Andersen (Participant)

    5 Jun 2018

    Activity: Participating in or organising an event typesParticipation in or organisation af a conference

  43. SinoDanish Food & Health programme

    Barbara Vad Andersen (Lecturer)

    5 Jun 2018

    Activity: Talk or presentation typesLecture and oral contribution

  44. Future SinoDanish collaborators research meeting

    Barbara Vad Andersen (Participant)

    4 Jun 2018

    Activity: Participating in or organising an event typesParticipation in or organisation af a conference

  45. Foods (Journal)

    Barbara Vad Andersen (Reviewer)

    Jun 2018

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  46. European Sensory Science Society, General Assembly

    Barbara Vad Andersen (Participant)

    8 May 2018

    Activity: Participating in or organising an event typesParticipation in or organisation af a conference

  47. Fremtidens ældremad

    Barbara Vad Andersen (Participant)

    3 May 2018

    Activity: Participating in or organising an event typesParticipation in or organisation af a conference

  48. ARLA Food for Health

    Barbara Vad Andersen (Participant)

    2 May 2018

    Activity: Participating in or organising an event typesParticipation in or organisation af a conference

  49. The omnibus satiety metric. A multimodal metric for predicting the satiating effects of real foods and drinks

    Barbara Vad Andersen (Lecturer), O. Hulme (Lecturer) & Derek V. Byrne (Lecturer)

    2 May 2018

    Activity: Talk or presentation typesLecture and oral contribution

  50. ERFA Anvendelsesorienteret Sensorik - Netværksmøde

    Barbara Vad Andersen (Participant)

    17 Apr 2018

    Activity: Participating in or organising an event typesParticipation in or organisation af a conference

  51. European Sensory Science Society - Symposium

    Barbara Vad Andersen (Participant)

    17 Apr 2018

    Activity: Participating in or organising an event typesParticipation in or organisation af a conference

  52. Smag og Læring

    Barbara Vad Andersen (Participant)

    17 Apr 2018

    Activity: Participating in or organising an event typesParticipation in or organisation af a conference

  53. Nutrients (Journal)

    Barbara Vad Andersen (Reviewer)

    Apr 2018

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  54. 2017
  55. ERFA Sensorisk Forskning, Netværksmøde

    Barbara Vad Andersen (Organizer)

    10 Nov 2017

    Activity: Participating in or organising an event typesParticipation in or organisation of workshop, seminar or course

  56. Sensorisk perception af fødevarer –betydningen af eksterne faktorer

    Barbara Vad Andersen (Invited speaker)

    10 Nov 2017

    Activity: Talk or presentation typesLecture and oral contribution

  57. Nutrients (Journal)

    Barbara Vad Andersen (Reviewer)

    Nov 2017Dec 2017

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  58. Everything but the food for promotion of healthy eating

    Barbara Vad Andersen (Invited speaker)

    Aug 2017

    Activity: Talk or presentation typesLecture and oral contribution

  59. The relative importance of intrinsic and extrinsic factors for perception and behavior towards food - what really matters in our sensory response

    Line Ahm Mielby (Organizer), Helene Hopfer (Participant), Ulla Kidmose (Participant), Barbara Vad Andersen (Participant), Janice Wang (Participant), Betina Piqueras-Fiszman (Participant), Sidsel Jensen (Participant) & Derek V. Byrne (Participant)

    Aug 2017

    Activity: Participating in or organising an event typesParticipation in or organisation af a conference

  60. ERFA Anvendelsesorienteret Sensorik, Netværksmøde

    Barbara Vad Andersen (Organizer)

    6 Jun 2017

    Activity: Participating in or organising an event typesParticipation in or organisation of workshop, seminar or course

  61. 1 art. til MDPI (Journal)

    Barbara Vad Andersen (Reviewer)

    Jun 2017Jul 2017

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  62. The Omnibus Satiety Metric: An Integrated Brain, Blood and Behavioral Method for Measuring Satiety

    Barbara Vad Andersen (Lecturer), O. Hulme (Lecturer), H.R. Siebner (Lecturer) & Derek V. Byrne (Lecturer)

    Jun 2017

    Activity: Talk or presentation typesLecture and oral contribution

  63. Practical Safety course in fMRi scanning

    Barbara Vad Andersen (Participant)

    23 May 2017

    Activity: Participating in or organising an event typesParticipation in or organisation of workshop, seminar or course

  64. Theoretic Safety course in fMRi scanning

    Barbara Vad Andersen (Participant)

    22 May 2017

    Activity: Participating in or organising an event typesParticipation in or organisation of workshop, seminar or course

  65. E3S: European Sensory Science Society, children working group meeting

    Barbara Vad Andersen (Participant)

    10 May 2017

    Activity: Participating in or organising an event typesParticipation in or organisation af a conference

  66. E3S: European Sensory Science Society

    Barbara Vad Andersen (Participant)

    9 May 2017

    Activity: Participating in or organising an event typesParticipation in or organisation af a conference

  67. OmniSaM

    Barbara Vad Andersen (Lecturer) & Derek V. Byrne (Lecturer)

    8 May 2017

    Activity: Talk or presentation typesLecture and oral contribution

  68. Food Research International (Journal)

    Barbara Vad Andersen (Reviewer)

    May 2017Jun 2017

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  69. Sino Danish Center, Masters programme in Food & health, meeting

    Barbara Vad Andersen (Participant)

    24 Apr 201728 Apr 2017

    Activity: Other activity typesOther

  70. Consumer study of yoghurts coloured with anthocyanin based colourants

    Michael Rajeev Vagiri (Participant), Barbara Vad Andersen (Participant), E.K. Roca (Participant) & Martin Jensen (Participant)

    20 Apr 2017

    Activity: Other activity typesOther

  71. Ingeniørforeningen, IDA, Levnedsmiddelselskabet bestyrrelsesmøde

    Barbara Vad Andersen (Participant)

    28 Mar 2017

    Activity: Other activity typesOther

  72. A Pinch of Salt

    Barbara Vad Andersen (Lecturer)

    22 Mar 2017

    Activity: Talk or presentation typesLecture and oral contribution

  73. Dansk Sensorik Selskab (External organisation)

    Barbara Vad Andersen (Member)

    Mar 2017 → …

    Activity: Membership typesMembership in board of company or public organisation

  74. Levnedmiddelselskabets bestyrelse (External organisation)

    Barbara Vad Andersen (Member)

    Mar 2017 → …

    Activity: Membership typesMembership in board of company or public organisation

  75. Food Quality and Preference (Journal)

    Barbara Vad Andersen (Reviewer)

    Feb 2017May 2017

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  76. Food Quality and Preference (Journal)

    Barbara Vad Andersen (Reviewer)

    Feb 2017Mar 2017

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  77. ERFA Sensorik Netværk (External organisation)

    Barbara Vad Andersen (Member)

    2017 → …

    Activity: Membership typesMembership in research network

  78. European Sensory Science Society (E3S) (External organisation)

    Barbara Vad Andersen (Member)

    2017 → …

    Activity: Membership typesMembership in research network

  79. 2016
  80. Journal of the Science of Food and Agriculture (Journal)

    Barbara Vad Andersen (Reviewer)

    Nov 2016May 2017

    Activity: Publication peer-review and editorial work typesPeer review of manuscriptsResearch

  81. EUROSENSE 2016 - Seventh European Confernece on Sensory and Consumer Research

    Barbara Vad Andersen (Participant)

    Sep 2016

    Activity: Participating in or organising an event typesParticipation in or organisation af a conference

  82. Supervision of Exchange student, Linda Trabold

    Barbara Vad Andersen (Participant)

    Sep 2016Nov 2017

    Activity: Other activity typesOther

  83. Supervision of MSc student, Kamilla Kragelund

    Barbara Vad Andersen (Participant)

    Sep 2016Jul 2017

    Activity: Other activity typesOther

  84. Supervision of Dr. Milica Pojic

    Barbara Vad Andersen (Participant)

    Aug 2016Sep 2016

    Activity: Other activity typesOther

  85. Supervision of BSc student, Søren Lund

    Barbara Vad Andersen (Participant)

    Feb 2016Jun 2016

    Activity: Other activity typesOther

  86. Supervision of Internship student, Sofia Mota

    Barbara Vad Andersen (Participant)

    Feb 2016Jul 2016

    Activity: Other activity typesOther

  87. Supervision of Trainee, Anne Nannsen

    Barbara Vad Andersen (Participant)

    Feb 2016Apr 2016

    Activity: Other activity typesOther

  88. Supervision of internship student, Søren Lund

    Barbara Vad Andersen (Participant)

    Feb 2016Jun 2016

    Activity: Other activity typesOther

  89. Supervision of trainee, Mette Hansen

    Barbara Vad Andersen (Participant)

    Feb 2016Jun 2016

    Activity: Other activity typesOther

  90. Supervision of BSc student, Jonas Würtz

    Barbara Vad Andersen (Participant)

    Jan 2016Jun 2016

    Activity: Other activity typesOther

  91. 2015
  92. Mapp Conference 2015

    Barbara Vad Andersen (Participant)

    25 Nov 2015

    Activity: Participating in or organising an event typesParticipation in or organisation of workshop, seminar or course

  93. Sunde Børn

    Barbara Vad Andersen (Participant)

    12 Nov 2015

    Activity: Participating in or organising an event typesParticipation in or organisation of workshop, seminar or course

  94. Arla Meeting & Workshop

    Barbara Vad Andersen (Participant)

    25 Sep 2015

    Activity: Participating in or organising an event typesParticipation in or organisation of workshop, seminar or course

  95. Fødevarer og sund aldring I et fødevareperspektiv

    Barbara Vad Andersen (Invited speaker)

    8 Sep 2015

    Activity: Talk or presentation typesLecture and oral contribution

  96. Methodological issues concerning measuring sensory satisfaction

    Barbara Vad Andersen (Lecturer)

    25 Aug 2015

    Activity: Talk or presentation typesLecture and oral contribution

  97. Pangborn 2015: "11th Pangborn Sensory Science Symposium"

    Barbara Vad Andersen (Participant)

    23 Aug 201527 Aug 2015

    Activity: Participating in or organising an event typesParticipation in or organisation af a conference

  98. Post Doc Seminar 2015

    Barbara Vad Andersen (Participant)

    12 Aug 2015

    Activity: Participating in or organising an event typesParticipation in or organisation of workshop, seminar or course

  99. Product experience and satisfaction: An interdisciplinary discussion

    Barbara Vad Andersen (Lecturer)

    Aug 2015

    Activity: Talk or presentation typesLecture and oral contribution

  100. Supervision of MSc student, Annemette Hemmingsen

    Barbara Vad Andersen (Participant)

    Aug 2015Jun 2016

    Activity: Other activity typesOther

  101. Supervision of MSc student, Annika Christensen

    Barbara Vad Andersen (Participant)

    Aug 2015Jun 2016

    Activity: Other activity typesOther

  102. Folkemødet på Bornholm 2015

    Barbara Vad Andersen (Participant)

    13 Jun 2015

    Activity: Participating in or organising an event typesParticipation in or organisation of workshop, seminar or course

  103. Sensory Science in Evaluation of Food: Play with your senses Demo

    Barbara Vad Andersen (Lecturer)

    May 2015

    Activity: Talk or presentation typesLecture and oral contribution